The library

4 tablespoons unsalted butter
2 tablespoons olive oil
1 cup cherry tomatoes
3 cloves garlic, thinly sliced
¼–½ cup reserved pasta water

forkinthekitchen.com

5 Ingredient Blistered Tomato Pasta

20 min5 ingredients2 servings

4 oz / 115 g smoked bacon, sliced crosswise into thin strips
1 medium white onion, chopped, plus more for serving
2 (15 oz / 425 g) cans black beans, undrained
1 chipotle chile in adobo, chopped
2 tablespoons adobo sauce
2 cups / 280 g cooked shredded chicken
1½ cups / 360 ml salsa (guajillo or aguacate ahumado)
8 tostadas

+2

cooking.nytimes.com

Tostadas de Tinga de Pollo

25 min10 ingredients4 servings

1 lb / 450 g ground pork
⅓ cup / 80 g ssamjang
¼ cup / 20 g panko bread crumbs
3 scallions, minced, plus more for serving
3 tablespoons minced ginger
1 tablespoon minced garlic
½ teaspoon kosher salt
Lettuce, for serving

+1

cooking.nytimes.com

Ssamjang Pork Meatballs

25 min9 ingredients4 servings

1 taza / 240 ml jugo de naranja fresco
3 a 5 chiles guajillo grandes, desvenados y desemillados, o ¼ taza de polvo de chile guajillo
2 chiles chipotle en adobo, más 2 cucharadas de salsa de adobo
1 cucharadita de orégano seco, preferiblemente mexicano
¼ cucharadita de canela molida
1½ libras de muslos de pollo sin piel ni hueso (aproximadamente 6 medianos)
3 cucharadas de aceite vegetal
2½ tazas de piña fresca picada (aproximadamente 14 onzas) o 1 lata (20 onzas) de anillos de piña, escurridos y picados

+3

cooking.nytimes.com

Pollo a la Piña

50 min11 ingredients4 porciones

1/4 cup + 2 teaspoons / 65 g vital wheat gluten
1/4 cup + 1 teaspoon / 35 g all purpose or bread flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar

+3

plantifullybasedblog.com

Protein Pizza Recipe (Vegan)

30 min11 ingredients1 serving

1 cup / 200 g long-grain white rice
1½ cups / 360 ml water (for rice)
⅓ cup / 80 ml honey
⅓ cup / 80 ml hot sauce
1 teaspoon table salt (for glaze)
1 teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)
½ teaspoon cornstarch mixed with 1 teaspoon water

+6

americastestkitchen.com

Broiled Hot Honey Salmon with Cucumber Salad

50 min14 ingredientsServes 4

1 small red onion, thinly sliced
¼ cup / 30 g cornstarch
1 teaspoon kosher salt (for coating)
1 (14 oz / 400 g) package extra-firm tofu, patted dry and torn into 1-inch pieces
¼ cup / 60 ml neutral oil (such as canola or grapeseed), plus more as needed
About 1 ½ lb / 680 g green or red cabbage, cored and cut into 1-inch pieces, leaves separated
1 tablespoon low-sodium soy sauce or liquid aminos, plus more to taste
1 tablespoon coriander seeds, crushed

+2

cooking.nytimes.com

Crispy Tofu and Cabbage Stir-Fry

20 min10 ingredients4 servings

1/2 cup / 115 g unsalted butter, melted
3/4 cup / 165 g brown sugar
1/2 cup / 100 g granulated sugar
1 egg
splash vanilla essence or extract
1 1/4 cup / 155 g all-purpose flour
1/2 tsp baking soda
dark chocolate, chopped into chunks

audreysaurus.com

Foolproof Chocolate Chip Cookies

30 min + 15–20 min chill8 ingredientsMakes 6 jumbo or 10–12 smaller cookies

2 medium onions
4 cloves garlic
3 medium carrots
1 large leek
2 sticks celery
2 tablespoons / 30 ml olive oil
250 g / 9 oz closed cup or chestnut mushrooms
2 medium courgettes

+7

jamieoliver.com

Kerryann's hidden vegetable pasta sauce

1 hr 15 min15 ingredientsMakes 3 litres

12 lasagna noodles (uncooked)
½ lb / 225 g lean ground beef
½ lb / 225 g Italian sausage
1 yellow onion, diced
2 cloves garlic, minced
36 oz / 1 kg pasta sauce
2 tablespoons tomato paste
1 teaspoon Italian seasoning

+10

spendwithpennies.com

Easy Homemade Lasagna

1 hr 45 min18 ingredients12 servings

2 small ripe bananas, ~ 1 cup mashed
2 3/4 tsp baking powder
1–2 Tbsp maple syrup (or sub stevia to taste // or omit)
1 Tbsp melted dairy-free butter or avocado oil (plus more for cooking)
1 tsp vanilla extract (or sub another extract or citrus zest of choice)
2 large eggs (free-range, organic when possible)
1/2 cup / 120 ml dairy-free milk (cashew and almond are best)
1/3 cup / 40 g oat flour (ensure gluten-free)

+6

minimalistbaker.com

Blender Banana Pancakes (Gluten-Free!)

25 min14 ingredientsMakes 10 pancakes

2 large eggs
2 egg yolks
100 g / 3.5 oz parmigiano reggiano, finely shredded
1/4 tsp black pepper
400 g / 14 oz spaghetti
1 tbsp cooking/kosher salt (for cooking pasta)
1/2 cup / 125 ml pasta cooking water
175 g / 6 oz guanciale (pancetta or block bacon), cut into batons

+1

recipetineats.com

Spaghetti Carbonara

15 min9 ingredientsServes 4

1/2 cup / 120 ml tamari
1/4 cup / 50 g brown sugar
1 1/2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey (vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons / 45 ml mirin
1/4 cup / 60 ml water

+1

daringgourmet.com

Best Teriyaki Sauce

10 min9 ingredientsMakes about 1 1/4 cups

1 pound / 450 g fresh sausage (sweet or hot Italian, or bratwurst)
1 pound / 450 g brussels sprouts, trimmed and halved lengthwise
1 pound / 450 g small potatoes (baby Yukon gold or red), halved
2 tablespoons / 30 ml extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons / 20 ml honey
1 tablespoon / 15 ml Dijon mustard
1 tablespoon yellow mustard seeds (optional)

+1

cooking.nytimes.com

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

40 min9 ingredients4 servings

500 g pomodori ramati
2 spicchi aglio
olio extravergine d'oliva q.b.
sale fino q.b.
1 kg melanzane (tipo violetta lunga)
1 l olio di semi di arachide
pepe nero q.b.
10 foglie basilico

ricette.giallozafferano.it

Melanzane a funghetto

8 ingredients

1 tablespoon oil from sun-dried tomatoes
½ cup / 120 g yellow onion, diced
1 tablespoon / 10 g garlic, minced
¼ teaspoon crushed red pepper flakes
31 oz / 880 g canned white beans (two 15.5 oz cans, with liquid)
½ cup / 120 ml vegetable broth
¼ cup / 60 g sun-dried tomatoes in oil, chopped
¼ teaspoon salt

+5

budgetbytes.com

Marry Me White Bean Skillet

30 min13 ingredients4 servings (1.5 cups each)

3 chiles guajillo secos
3 chiles pasilla secos
3 chiles ancho secos
1 cebolla blanca o amarilla mediana, picada
5 dientes de ajo, picados
2 cucharadas de semillas de calabaza tostadas
1 cucharadita de orégano mexicano seco
1/2 cucharadita de comino molido

+10

chilipeppermadness.com

Asado de Puerco

4 hrs 50 min (incluye marinada)18 ingredients6 porciones

2 hrubšie plátky slaniny (guanciale, pancetta alebo obyčajná slanina)
2 tbsp / 30 ml extra panenský olivový olej
2 žĺtka a 1 celé vajce
hrsť parmezánu, jemne nastrúhaného
čerstvo mleté čierne korenie a soľ
250 g kvalitných špagiet
2 chilli papričky, jemne nasekané, a hrsť čerstvých bylín (petržlenová vňať a pažítka)

coolinari.sk

Špagety Carbonara s chilli

15 min7 ingredients2 osoby

2 avocado
2 uova
2 cucchiai parmigiano grattugiato
1/2 cucchiaino sale
80 g mortadella con pistacchi (a fette)
80 g emmentaler (a fette)

blog.giallozafferano.it

Sfoglia di Avocado

25 min6 ingredients3 porzioni

1 1/2 cups / 180 g diced apples, skin on
2 large eggs
2 cups / 160 g old-fashioned rolled oats
1/4 cup / 60 ml olive oil
1/2 cup / 120 ml pure maple syrup
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla

+7

acouplecooks.com

Healthy Carrot Cake Muffins

40 min15 ingredientsMakes 12 muffins

1 tablespoon / 15 ml extra-virgin olive oil
½ teaspoon kosher salt
Freshly ground black pepper
4 (6-oz / 170 g) salmon fillets, 1¼-in / 3-cm thick

onceuponachef.com

Restaurant-Style Pan-Seared Salmon

15 min4 ingredients4

etwas Olivenöl
500 g Rinderhackfleisch
2 Zwiebeln
2 Zehe(n) Knoblauch
1 EL Tomatenmark
100–200 g Speckwürfel
1 Dose(n) passierte Tomaten
1 Dose(n) stückige Tomaten

+9

einfachmalene.de

Nudel-Hackfleisch-Auflauf

50 min17 ingredients

1 1/2 cups / 190 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup / 200 g sugar
1/2 cup / 120 ml vegetable oil

+5

giadzy.com

Blueberry-Banana Bread

3 hr 15 min13 ingredientsMakes one 9×5 loaf

70 g Margarine (oder Butter)
1 Ei
250 g Magertopfen
130 g Mehl (glatt)
1 Prise Salz
6 Marillen
6 Würfelzucker
1 EL Butter

+1

gutekueche.at

Marillenknödel mit Topfenteig

30 min9 ingredients6 Knödel