Eggs recipes, as prep tables

8 große Fleischtomaten
Salz und Pfeffer
1 Zwiebel
2 EL Olivenöl
1 Knoblauchzehe
Thymianblättchen (von 3 Stängeln), nach Bedarf
1 EL Tomatenmark
Butter für die Form

+2

chefkoch.de

Eier im Tomatenhaus

10 ingredients4 Portionen

4 potatoes, cut into small cubes
extra virgin olive oil (enough to cover the potatoes)
1 onion, sliced into long vertical slices
extra virgin olive oil (a bit, for the onion)
8 eggs, at room temperature
salt (a pinch)

spanishfoodguide.com

Spanish Tortilla (Tortilla Española)

6 ingredients

12 large eggs
1/3 cup / 80 ml mayonnaise (or half mayo and half plain Greek yogurt)
2 tablespoons / 30 g pickle relish (or diced dill pickle)
1 1/2 teaspoons dijon mustard (or yellow mustard)
salt and freshly ground black pepper (to taste)
paprika (for garnish)

tastesbetterfromscratch.com

Deviled Eggs

6 ingredientsMakes 12

2 tablespoons extra-virgin olive oil
2 red bell peppers, thinly sliced
1 medium yellow onion, thinly sliced
2 teaspoons ground cumin
2 teaspoons smoked paprika
1½ teaspoons kosher salt
½ teaspoon freshly cracked black pepper
¼ teaspoon cayenne pepper (optional)

+5

themodernproper.com

Easy Shakshuka Recipe (Traditional & Simple)

40 min13 ingredientsServes 6

8 large eggs
1/2 cup / 120 ml milk
1/2 teaspoon salt, plus more for cooking vegetables
1/4 teaspoon ground black pepper, plus more for cooking vegetables
3/4 cup / 90 g shredded sharp cheddar cheese or crumbled feta (for egg mixture)
1 tablespoon olive oil
2 cloves garlic, minced
1/2 small red onion, thinly sliced

+9

sallysbakingaddiction.com

Easy Frittata Recipe (Choose Your Add-Ins)

1 h17 ingredientsServes 8

6 large eggs (use 8 eggs for a 12-inch skillet)
¼ cup / 60 ml unsweetened almond milk, or any milk
2 garlic cloves, minced
¼ teaspoon sea salt, more for sprinkling
Freshly ground black pepper
½ tablespoon / 7 ml extra-virgin olive oil
1 shallot, chopped
2 cups / 300 g halved cherry tomatoes

+3

loveandlemons.com

Frittata Recipe, plus 5 Variations

30 min11 ingredientsServes 3 to 4

4 cups / 1 liter chicken stock
1/2 teaspoon sesame oil
3/4 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon white pepper
1/2 teaspoon turmeric
3 tablespoons cornstarch
1/3 cup / 80 ml water

+2

thewoksoflife.com

Egg Drop Soup

10 ingredientsServes 6

1/2 tablespoon / 7 g butter
2 eggs
1 tablespoon / 15 ml heavy cream
1 tablespoon green onions, sliced (plus more for garnish)
salt and pepper to taste

foodbanjo.com

Soft Scrambled Eggs with Green Onions

10 min5 ingredients1

2 large egg yolks
1/2 cup / 120 ml unsalted butter, melted but still warm
1/2 teaspoon kosher salt, plus more to taste
1/2 to 1 tablespoon lemon juice, to taste
A dash or two of hot sauce, to taste
10 oz / 280 g baby spinach
1 tablespoon unsalted butter
3 tablespoons / 30 g minced shallot

+5

smittenkitchen.com

Eggs Florentine

13 ingredients3 full or 6 half servings

7 large eggs
3/4 teaspoon whole-grain mustard
3 tablespoons mayonnaise
1 1/2 teaspoons cider vinegar
1/4 teaspoon Worcestershire sauce

americastestkitchen.com

Classic Deviled Eggs

45 min5 ingredientsMakes 1 dozen filled egg halves

8 eggs
4 tablespoons / 60 ml mayonnaise
2 teaspoons yellow mustard
1 tablespoon dill relish
1 teaspoon pickle brine or vinegar
1 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt

+4

laurainthekitchen.com

Easy Deviled Eggs

30 min12 ingredientsMakes 16

2 medium ripe tomatoes, chopped (about 1½ cups)
¼ cup finely chopped white onion
¼ cup chopped fresh cilantro
2 tablespoons lime juice (about 1 medium lime)
¼ teaspoon fine-grain sea salt
2 teaspoons extra-virgin olive oil (for the beans)
¼ cup finely chopped white onion
¼ teaspoon fine-grain sea salt

+11

cookieandkate.com

Fresh Huevos Rancheros

19 ingredients4 servings

up to 12 eggs

cooking.nytimes.com

Perfect Boiled Eggs

15 min1 ingredientsUp to 12 eggs

3 tablespoons extra virgin olive oil
1 small yellow onion, thinly sliced
1 garlic clove, lightly crushed and peeled
Generous pinch red pepper flakes
1 red bell pepper (optional), coarsely chopped
Fine salt
1 (28 oz / 800 g) can chopped tomatoes
4 large eggs

+3

themediterraneandish.com

Eggs in Purgatory (Uova in Purgatorio)

40 min11 ingredientsServes 4

10 eggs
1/2 cup / 120 ml coconut milk (or any non-dairy milk)
1/2 tsp salt
1/2 tsp pepper
1/2–1 cup / 115–230 g chopped lunchmeat or chicken sausage
1/2 cup / 120 g chopped vegetables of choice

jessicaeatsrealfood.com

Whole30 Meal Prep Egg Muffins

30 min6 ingredientsMakes 12 muffins

3 tbsp / 45 ml olive oil
400 g large baking potatoes, peeled and cut into ½ cm batons
1 small kohlrabi (160 g net weight), peeled and cut into ½ cm batons
1 tbsp gochujang paste
2 tsp white miso paste
2 small garlic cloves, peeled and crushed
salt
8 eggs

+6

ottolenghi.co.uk

Potato and Gochujang Braised Eggs

50 min14 ingredientsServes 4

5 eggs
0.5 tsp salt
0.5 tsp sugar
0.5 tsp chicken bouillon
0.25 tsp white pepper
1 tbsp / 15 ml oil (for cooking)

madewithlau.com

Chinese Scrambled Eggs

6 ingredientsServes 4

4 eggs
1/4 tsp salt (for eggs)
1/4 tsp white pepper
1/2 tsp sesame oil
1 tsp shaoxing wine
2 tbsp vegetable oil (for eggs)
4 small to medium tomatoes (about 500 g / 1 pound)
1 scallion, finely chopped

+4

thewoksoflife.com

Chinese Tomato Egg Stir-fry

20 min12 ingredientsServes 2

3 tablespoons oil from sun-dried tomato jar
1 small yellow onion, finely chopped
¼ cup / 30 g finely chopped sun-dried tomatoes
5 to 6 ounces / 140 to 170 g baby spinach
10 large eggs
Kosher salt and black pepper to taste
½ cup / 85 g crumbled feta
5 lavash wraps (about 10×12 inches) or burrito-size flour tortillas, at room temperature

+2

cooking.nytimes.com

Make-Ahead Egg, Spinach and Feta Wraps

45 min10 ingredientsMakes 5 wraps

1 cup / 240 ml low-sodium soy sauce
6 tablespoons / 90 ml water
3 tablespoons / 45 ml rice vinegar
2 tablespoons / 30 g brown sugar
2 teaspoons chili garlic sauce
1 teaspoon toasted sesame oil
2 scallions, diced
6 large hard-boiled eggs, peeled

+1

bellyfull.net

Soy Sauce Eggs (Mayak Eggs)

8 h (mostly marinating)9 ingredients6 eggs

2 tbsp olive oil
1 small red onion, peeled, halved and sliced
1 garlic clove, minced
1 small red capsicum (bell pepper), halved lengthways and sliced into 0.5 cm / 1/4" strips
1 tomato, diced
400 g / 14 oz can crushed tomatoes
1 tbsp tomato paste
1/2 cup / 125 ml chicken or vegetable broth (or water)

+5

recipetineats.com

Shakshuka (Middle Eastern Poached or Baked Eggs)

30 min13 ingredientsServes 2–3

4 eggs (uncooked, straight from the fridge)
3 tbsp / 45 g Kewpie mayonnaise
2 pinches salt
1/2–1 tsp sugar
1 tsp rice wine vinegar
1/8 tsp Aji-no-moto umami seasoning (optional)
6 slices Japanese shokupan (milk bread, 1.5 cm / 5/8" thick)
Softened butter

japan.recipetineats.com

Japanese 7-Eleven Egg Sandwich (Tamago Sando)

22 min8 ingredientsMakes 3 pairs (6 triangles)

2 1/2 tsp Dijon mustard
1 large lemon, zested
1 large lemon, juiced
1/3 cup / 80 ml Private Reserve Greek extra virgin olive oil
1 garlic clove, minced
1 tsp sumac
1/2 tsp coriander
1/2 tsp cayenne pepper

+10

themediterraneandish.com

Mediterranean Chickpea Egg Salad

18 ingredientsServes 8

¼ cup / 60 ml soy sauce
¼ cup / 60 ml mirin
¼ cup / 60 ml sake (or water)
1 tsp sugar
4 large eggs (50 g each w/o shell, refrigerated)

justonecookbook.com

Ramen Eggs (Ajitsuke Tamago)

8 h+ (mostly marinating)5 ingredients4 ramen eggs