Cheese recipes, as prep tables

1 sheet frozen puff pastry, thawed
1/3 cup / 80 ml basil pesto
1/2 cup / 50 g finely grated Parmesan cheese
1 large egg, beaten
1/2 tsp flaky sea salt

cravinrecipes.com

Parmesan Pesto Puff Pastry

15 min5 ingredients12 servings

1 stort løg
1-2 spsk neutral olie (til løget)
Salt
250 g markchampignon
1 spsk smør
1 fed hvidløg, finthakket
3 spsk tomatpuré
1,5 spsk æblecidereddike

+8

vegetariskhverdag.dk

Halloumi Stroganoff

16 ingredients

1/3 cup / 67 g packed light or dark brown sugar
1 teaspoon ground cinnamon
1/4 cup / 56 g unsalted butter, melted
2/3 cup / 84 g all-purpose flour
1 3/4 cups / 219 g all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

+13

sallysbakingaddiction.com

Pumpkin Cream Cheese Muffins

50 min21 ingredientsMakes 12–14 muffins

1 Spaghettikürbis, mittelgroß (ca. 1 kg)
100 ml Wasser
150 g Französischer Kräuterfrischkäse
100 g Kochschinken
50 g Bergkäse (z. B. Gruyère oder Appenzeller)
5 g Sonnenblumenkerne
1/4 TL Salz
1 Msp. Pfeffer und 1 Msp. Muskatnuss (frisch gerieben)

emmikochteinfach.de

Spaghettikürbis mit Schinken und Käse

50 min8 ingredients2 Personen

8 oz / 225 g gemelli pasta
2 tsp olive oil
2 tbsp / 30 g unsalted butter
1/2 cup / 115 g yellow onion, finely diced
3 large cloves garlic, minced
1 pinch kosher salt, plus more to taste
2 tsp lemon zest
3 to 4 tbsp / 45–60 ml lemon juice, freshly squeezed

+3

simplyscratch.com

Lemon Parmesan Pasta

11 ingredients2

½ Tbsp olive oil
1 clove garlic, minced
¼ lb / 115 g frozen chopped spinach
salt (to taste)
black pepper (to taste)
2 Tbsp / 30 g butter
1 cup / 115 g shredded mozzarella
1 oz / 30 g feta, crumbled

+2

budgetbytes.com

Spinach and Feta Grilled Cheese

10 ingredients2 sandwiches

345 g / 12 oz all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
113 g / 4 oz butter, cold and cubed
200 g / 7 oz grated sharp cheddar cheese
2 tablespoons fresh chives, finely chopped
225 ml / 8 fl oz buttermilk, cold (plus more if needed)
Milk, for brushing

+1

bakingwithbutter.com

The Best Cheese Scones

45 min9 ingredientsMakes 10

3 oz / 85 g crumbled blue cheese, plus more for serving
½ cup / 120 ml buttermilk
¼ cup / 60 ml sour cream or whole-milk Greek yogurt
¼ cup / 60 ml mayonnaise
3 tablespoons / 45 ml lemon juice
1 large garlic clove, finely chopped or grated
Salt and black pepper
2 pounds / 900 g thinly sliced green or red cabbage (about 10 cups)

+2

cooking.nytimes.com

Blue Cheese Coleslaw

10 ingredients4 to 6 servings

1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons kosher salt
2 cups / 250 g all-purpose flour
1 cup / 115 g packed grated sharp cheddar cheese
6 scallions, thinly sliced
2 tablespoons / 30 g butter, melted and cooled slightly

+3

kiyafries.com

Savory Cheddar-Scallion Waffles

11 ingredientsMakes 12 waffles

1 tablespoon olive oil (for the filling)
1 medium onion, peeled and chopped
16 oz / 450 g baby spinach leaves, washed and dried
1/4 teaspoon kosher salt (for the filling)
1/4 teaspoon black pepper (for the filling)
8 oz / 225 g crumbled feta cheese
3 tablespoons olive oil (for the yogurt mixture)
1/2 cup / 120 ml whole milk

+8

foolproofliving.com

Spinach and Feta Cheese Börek

1 hr 15 min16 ingredients12 slices

8 oz / 225 g uncooked macaroni
3 tablespoons / 45 g unsalted butter
2 tablespoons / 15 g flour
1 (12 oz / 355 ml) can evaporated milk
1 cup / 240 ml half and half
½–1 tablespoon onion powder
2 teaspoons garlic powder
½–1 teaspoon Creole seasoning

+5

africanbites.com

Southern Baked Mac and Cheese

45 min13 ingredientsServes 8

4 cups / 950 ml water
1 cup / 240 ml milk
1 ½ teaspoons kosher salt
1 cup / 170 g coarse or medium-grind cornmeal
3 tablespoons / 45 g butter
½ cup / 50 g grated Parmesan cheese (plus more for serving)
2 teaspoons chopped fresh rosemary or parsley (optional)

familystylefood.com

Creamy Polenta with Parmesan Cheese

45 min7 ingredients6 servings

2 Zwiebeln
50 g Butter
200 ml Sahne
½ TL Salz
1 Prise Pfeffer
2 Prise Muskat
1 kg Spätzle (aus dem Kühlregal)
250 g geriebener Emmentaler

+2

familienkost.de

Käsespätzle

10 ingredients4 Portionen

1 1/2 lb / 680 g beets, peeled and diced into 1/2–3/4 inch pieces
1 tablespoon / 14 g olive oil (for roasting)
1/2 teaspoon kosher salt, plus more to taste
3 tablespoons / 45 g white wine vinegar
2 teaspoons / 14 g honey
1/4 cup / 55 g extra-virgin olive oil
2 tablespoons / 30 g fresh lemon juice
1 clove garlic, grated

+5

joaniesimon.com

Roasted Beet Salad with Pistachios and Parmesan

50 min13 ingredientsServes 4

2 tablespoons unsalted butter (for croutons)
2 ounces rustic bread, torn into rough ½-inch pieces
¼ teaspoon red pepper flakes
¼ teaspoon table salt (for croutons)
1 tablespoon unsalted butter (for lemon)
½ lemon, trimmed, thinly sliced, finely chopped
¼ teaspoon table salt (for lemon)
2 tablespoons unsalted butter (for squash)

+5

americastestkitchen.com

Buttery Summer Squash with Caramelized Lemon and Burrata

30 min13 ingredientsServes 4 to 6

2 tablespoons extra-virgin olive oil (for frying)
1 (8- to 9-ounce / 225–255 g) package halloumi, cut into ½-inch cubes and patted dry
¼ cup / 30 g sliced almonds
3 Persian or mini seedless cucumbers, cut into ¼-inch pieces
2 firm, ripe yellow peaches, cut into ¼-inch pieces
½ red onion, finely chopped
¼ cup / 60 ml lime juice (from about 2 limes)
3 tablespoons extra-virgin olive oil (for dressing)

+2

cooking.nytimes.com

Halloumi, Peach and Cucumber Spoon Salad

10 ingredients3 to 4 servings

1 instant ramen noodle brick (not from cup ramen), soup packet discarded
1 tablespoon / 14 g butter
2 ounces / 57 g cream cheese, cubed
3 tablespoons shaker Parmesan or freshly grated (for sauce)
Kosher salt and black pepper
1 teaspoon olive oil
Any desired additional toppings

cooking.nytimes.com

Cream Cheese Ramen

15 min7 ingredients1 serving

1 pound short dried pasta (corkscrew or choice)
10 tablespoons / 140 g vegan butter
12 cloves fresh garlic, minced
1/2 cup / 60 g all-purpose flour
1/4 cup / 15 g nutritional yeast
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon smoked paprika

+7

eatfigsnotpigs.com

Classic Baked Mac and Cheese

1 hr15 ingredientsServes 6

3 tbsp / 45 ml olive oil
2 garlic cloves, finely sliced
3 tbsp oregano leaves
3 large green courgettes, cut lengthways into quarters, then finely sliced
Salt and black pepper
150 g / 5.3 oz feta, broken into rough chunks
100 ml / 3.4 fl oz vegetable stock
30 g / 1 oz unsalted butter

+6

theguardian.com

Courgette pappardelle with feta and lemon

50 min14 ingredientsServes 4

400 g korte pasta
250 g gerookt spek
200 g gewassen spinazie
4 eetlepels pijnboompitten
250 g kerstomaten
150 g Griekse feta
1 tot 2 lente-uitjes
2 eidooiers

+10

prinsessenboontjes.be

Romige Pastasalade met tomaten, spinazie, Feta en spek

30 min18 ingredients4 personen

225 g / 8 oz paneer, cut into small cubes
3 tablespoons plain yogurt (thick)
1 teaspoon kashmiri red chili powder
1 teaspoon kasuri methi
1/4 teaspoon salt
1 tablespoon oil (for pan-frying paneer)
1 tablespoon oil (for aromatics)
1 tablespoon butter (unsalted)

+15

cookwithmanali.com

Tawa Paneer

1 hr (mostly marinating)23 ingredientsServes 3

4 oz / 115 g dried pasta
1/2 cup / 115 g shiitake mushrooms, sliced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 cup / 60 ml heavy cream
4 oz / 115 g Brie, cut into small pieces
1/4 cup / 60 g green peas
Pinch salt and black pepper

+1

bakedbree.com

Brie Pasta

20 min9 ingredientsServes 2

6 tablespoons / 85 g unsalted butter, plus more for greasing
Kosher salt (such as Diamond Crystal) and black pepper
1 cup / 240 ml heavy cream
5 pounds / 2.3 kg Yukon Gold potatoes, peeled and thinly sliced (⅛ inch)
¼ to ⅓ cup / 60–80 ml canola oil (for searing)
⅔ cup / 60 g finely grated fresh Parmesan
Flaky sea salt, for serving

cooking.nytimes.com

Potato Pavé With Parmesan Crust

8 hrs 30 min + overnight chill7 ingredients12 pieces

625 g ravioli, any variety, though cheese-filled works well
2 to 3 tablespoons extra virgin olive oil, plus more to serve
3 garlic cloves, finely chopped
250 g cooked chickpeas, from 1 can, drained and rinsed
¼ cup / 60 ml lemon juice, from 1 to 2 lemons
80 g (about 1½ packed cups) finely grated Parmesan
120 g baby spinach leaves
1 heaped tablespoon lemon zest, from 1 to 2 lemons

+1

abc.net.au

Easy lemon ravioli with baby spinach and cheese

25 min9 ingredientsServes 4