Cheese recipes, as prep tables

5 cups shredded zucchini, measured before squeezing
1/4 tsp salt (for the zucchini)
6 large eggs
1 1/2 cups / 340 g cottage cheese
1 cup / 115 g shredded cheddar, gouda or havarti
1/4 cup / 15 g chopped chives, green onions, dill, parsley or basil
3/4 cup / 95 g gluten-free, all purpose or whole wheat flour
1 tbsp onion flakes or powder

+4

ifoodreal.com

Crustless Cottage Cheese Zucchini Quiche

2 h 5 min (includes 1 h cooling)12 ingredientsMakes one 9" quiche, 8 servings

6 dry red chilis
2 tbsp coriander seeds
2 tsp cumin seeds
2 tsp fennel seeds
1 tsp black peppercorns
4 green cardamoms
1 tbsp oil
2 cups bell peppers, small cubes (green or mixed)

+16

vegehomecooking.com

Kadai Paneer (No Onion, No Garlic)

24 ingredientsServes 4

3 tsp butter (1 tsp per ramekin, optional; or use cooking spray)
1 large egg, room temperature
1/4 cup / 60 g cottage cheese
1/2 cup / 55 g shredded cheddar cheese
1/4 cup / 30 g coconut flour
1/2 tbsp baking powder
1/8 tsp salt

sugarfreemom.com

Easy Air Fryer Keto Cottage Cheese Cheddar Biscuits

7 ingredientsMakes 3 biscuits

4 teentjes knoflook, in plakjes
3 takjes tijm, blaadjes
1 takje rozemarijn, naaldjes
3 courgettes, in dikke plakken
2 el / 30 ml olijfolie
zout en peper
500 ml water
1 groentebouillonblokje

+2

foodiesmagazine.nl

Soep van geroosterde courgette met pecorino

10 ingredients4 personen

2 tbsp extra-virgin olive oil, plus more as needed
2 packages (12-18 oz / 340-510 g each) potato gnocchi
1/4 cup / 55 g unsalted butter
4 garlic cloves, thinly sliced
1/4 tsp red-pepper flakes, plus more for serving
1 1/2 tsp kosher salt, plus black pepper
2 pints / 600 g small tomatoes
3 tbsp water

+2

cooking.nytimes.com

Crispy Gnocchi With Burst Tomatoes and Mozzarella

10 ingredientsServes 4

1 1/2 lb / 700 g zucchini, washed, not peeled
1 tsp salt
3-4 oz / 90-110 g crumbled feta
1 large onion, finely chopped
2 tbsp chopped fresh parsley
2 tbsp chopped fresh mint
1 tbsp chopped fresh dill
1 tbsp dry oregano

+9

olivetomato.com

Greek Zucchini Patties with Feta and Herbs (Kolokithokeftedes)

17 ingredientsMakes 20 patties

8 oz / 226 g cream cheese
1/4 cup / 32 g confectioners' sugar (for the filling)
1 large egg yolk
Pinch of salt
1/2 tsp pure vanilla extract
1 batch Danish dough (see recipe)
1 large egg, lightly beaten
1 cup / 128 g confectioners' sugar (for the glaze)

+1

cooking.nytimes.com

Cheese Danish

9 ingredientsMakes 9 pastries

7 oz / 200 g extra firm tofu, pressed 15 min
1 cup / 115 g vegan cheese shreds (mozzarella or mix)
1 tbsp nutritional yeast, or more to taste
1/2 tsp salt (for the mix)
1/2 tsp black pepper
3 green chillies, finely chopped
1/4 cup / 40 g finely chopped red bell pepper
1/4 cup / 40 g finely chopped red onion

+18

veganricha.com

Chilli Cheese Toast with Crispy Lime Tempeh

26 ingredientsServes 4

2 pounds / 900 g zucchini, cut into bite-size pieces
1 can (15 oz / 400 g) chickpeas, drained and rinsed
1 tablespoon extra virgin olive oil
2 teaspoons smoked paprika
½ teaspoon salt
Black pepper to taste
2 tablespoons extra virgin olive oil
Zest of ½ lemon

+11

theplantbasedschool.com

Roasted Zucchini Orzo with Chickpeas and Feta

40 min19 ingredientsServes 4

bunch asparagus, trimmed
block feta cheese
cloves garlic, minced
sprigs fresh thyme
olive oil
juice of 1 lemon
honey
black pepper to taste

+2

recipes.lidl.co.uk

Spring green baked feta

30 min10 ingredients

2 large red bell peppers
2 large yellow or orange bell peppers
Salt, to taste
2 teaspoons ground turmeric
½ teaspoon saffron threads, soaked in ½ cup / 120 ml warm water for at least 10 minutes
¼ teaspoon ground cayenne
2 small garlic cloves, finely chopped
3 tablespoons / 45 ml extra-virgin olive oil

+9

cooking.nytimes.com

Risotto With Roasted Peppers and Pecorino

1 h 15 min17 ingredients4 servings

5 cm piece of ginger, finely chopped
150 g / 5.3 oz basmati rice
1 tablespoon olive oil (for the rice)
200 g / 7 oz paneer cheese
1–2 fresh red chillies, halved lengthways and deseeded
1 tablespoon olive oil (for the paneer)
1 onion (160 g / 5.6 oz), finely chopped
250 g / 8.8 oz small potatoes, pricked and microwaved 5 min, diced into 1 cm pieces

+8

jamieoliver.com

Pea, paneer & potato curry

40 min16 ingredientsServes 2

180 gram / 180 g boter
300 gram / 300 g bloem
1 theelepel maïzena
snuifje zout
65 gram / 65 ml water
3 aubergines
scheutje olijfolie
3 teentjes look

+16

dagelijksekost.vrt.be

Groentetaartjes met auberginecompote en feta

24 ingredients4

¼ cup / 60 ml olive oil
1 small fennel bulb, trimmed, cored and small-diced
1 small yellow onion, small-diced
2 teaspoons minced fresh rosemary or thyme
5 garlic cloves, minced
¼ teaspoon red-pepper flakes, plus more to taste
1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 oz)
2 (15 oz / 425 g) cans cannellini beans, rinsed

+5

cooking.nytimes.com

Braised White Beans and Greens With Parmesan

20 min13 ingredients4 servings

16 oz / 450 g elbow macaroni, cooked
1 tbsp extra virgin olive oil
6 tbsp / 85 g unsalted butter
1/3 cup / 40 g all-purpose flour
3 cups / 720 ml whole milk
1 cup / 240 ml heavy whipping cream
4 cups / 450 g sharp cheddar cheese, shredded
2 cups / 225 g Gruyère cheese, shredded

+5

momontimeout.com

The BEST Homemade Baked Mac and Cheese

1 h13 ingredientsServes 12

10 ounces fresh feta cheese
1 lemon, zested
1 lemon, juiced
1 clove garlic, minced
1/3 cup / 80 ml extra virgin olive oil
1/4 cup chopped preserved lemon
2 tablespoons fresh mint, roughly chopped
1/2 teaspoon crushed red pepper (more if desired)

+1

nutmegnanny.com

Preserved Lemon and Mint Whipped Feta Dip

9 ingredientsMakes 2 cups

1 1/2 cups / 190 g cake flour
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
zest from 1 lemon
3/4 cup / 170 g unsalted butter, room temperature
1 1/2 cups / 370 g part-skim ricotta cheese
1 1/2 cups / 300 g sugar
3 large eggs

+2

365daysofbakingandmore.com

Lemon Ricotta Poundcake

1 h 5 min10 ingredientsMakes one 9×5 loaf, 12 slices

2 bunches fresh kale, large stems removed, chopped into chunks, washed and dried
5–6 cloves garlic, minced
sea salt, to taste
3 teaspoons / 15 ml olive oil
1/4 cup / 25 g freshly grated parmesan cheese

tastesbetterfromscratch.com

Garlic and Parmesan Kale Chips

21 min5 ingredients6

1 fresh red Fresno chile, charred
2 oz / 55 g plain cream cheese, softened
2 oz / 55 g creamy sheep's milk feta
3 tablespoons full-fat Greek yogurt
1 teaspoon honey
⅓ cup / 75 g jarred roasted red peppers, drained well, plus more for garnish
Salt
1 tablespoon lemon juice

+1

cooking.nytimes.com

Tirokafteri (Spicy Whipped Feta and Peppers)

9 ingredients6 to 8 servings

2 tablespoons olive oil
1 small onion or banana shallot (peeled and finely chopped)
1 clove garlic (peeled and chopped)
½ teaspoon crushed chillies or chilli flakes (or to taste)
1 x 400 g / 14 oz can chopped tomatoes
1 aubergine (approx. 250 g / 8 oz)
2 teaspoons balsamic vinegar
250 g / 9 oz penne rigate

+2

nigella.com

Penne With Aubergine, Tomato, Chilli and Feta

35 min10 ingredientsServes 4 heartily

1 1/2 tablespoons butter (for sautéing aromatics)
1 1/3 cups / 160 g chopped carrots
1 cup / 120 g chopped celery
1 cup / 160 g chopped yellow onion
2 cloves garlic, minced
3 cups / 720 ml low-sodium chicken broth
3 1/2 cups / 560 g peeled and cubed russet potatoes
1/4 tsp dried thyme

+7

cookingclassy.com

Cheddar Broccoli Potato Soup

40 min15 ingredientsServes 6

1 small shallot, finely diced
3 tablespoons / 45 ml lime juice, lemon juice or white wine vinegar
Salt
Black pepper
3 tablespoons / 45 ml extra-virgin olive oil
Mixed tender herbs (parsley, watercress, chervil, basil, mint, tarragon, shiso, sunflower sprouts, small red sorrel, purslane), washed and blotted dry if necessary
Baby arugula or other baby greens
Fresh mozzarella (or ciliegini, ovalini or bocconcini)

+1

cooking.nytimes.com

Fresh Herb and Mozzarella Salad

9 ingredients6 servings

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

thechunkychef.com

Jalapeno Cheddar Dutch Oven Bread

3 h11 ingredients8–10 servings (1 loaf)

8.8 oz / 250 g halloumi cheese
⅔ cup / 75 g panko breadcrumbs
1 teaspoon Italian seasoning (for panko)
3 tablespoons / 25 g all purpose flour
3 teaspoons Italian seasoning (for flour mixture)
½ teaspoon garlic powder
½ teaspoon black pepper, freshly ground
1 large egg

+2

share.google

Air Fryer Halloumi Fries

8 min10 ingredientsYield: 4