Best Teriyaki Sauce
By Kimberly Killebrew · daringgourmet.com
10 minMakes about 1 1/4 cups
A glossy, balanced teriyaki sauce with fresh ginger and garlic, thickened with cornstarch.
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| prepMince ginger and garlic | ||
| 120 ml tamari | Combine all, bring to boil | Simmer 4 min, remove from heat & cool |
| 50 g brown sugar | ||
| 1 1/2 teaspoons fresh ginger, minced | ||
| 1 teaspoon garlic, minced | ||
| 1 tablespoon honey (vegans: use agave nectar or sweetener of choice) | ||
| 1 teaspoon sesame oil | ||
| 45 ml mirin | ||
| 60 ml water | ||
| 3 teaspoons cornstarch | ||
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