Blender Banana Pancakes (Gluten-Free!)
By Minimalist Baker · minimalistbaker.com
25 minMakes 10 pancakes
Naturally sweetened gluten-free pancakes blended from bananas, eggs, and mixed flours; cooked until golden on a cast iron skillet.
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| prepHeat skillet over medium heat, then reduce to low | |||||
| 2 small ripe bananas, ~ 1 cup mashed | Blend bananas, baking powder, syrup, butter, vanilla, eggs & milk until combined | Add oat, almond & gluten-free flours, pulse until just combined, rest 5 min | Oil skillet, pour 1/4-cup batter portions, cover & cook 3 min until golden | Flip, cook uncovered 3 min more until golden, repeat with remaining batter | Top with nut butter, fruit, syrup or honey & seed cycling mix |
| 2 3/4 tsp baking powder | |||||
| 1–2 Tbsp maple syrup (or sub stevia to taste // or omit) | |||||
| 1 Tbsp melted dairy-free butter or avocado oil (plus more for cooking) | |||||
| 1 tsp vanilla extract (or sub another extract or citrus zest of choice) | |||||
| 2 large eggs (free-range, organic when possible) | |||||
| 120 ml dairy-free milk (cashew and almond are best) | |||||
| 40 g oat flour (ensure gluten-free) | |||||
| 100 g almond flour (not almond meal) | |||||
| 30 g gluten-free flour blend (sub whole wheat, unbleached all purpose, or spelt if not GF) | |||||
| Nut butter or vegan butter | |||||
| Berries, bananas, or other fruit | |||||
| Maple syrup or raw honey | |||||
| Seed Cycling Mixes | |||||
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