Foolproof Chocolate Chip Cookies
From audreysaurus.com
30 min + 15–20 min chill
Makes 6 jumbo or 10–12 smaller cookies
Tender, foolproof chocolate chip cookies made by creaming melted butter with sugars, then folding in flour and dark chocolate chunks.
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| prepPreheat oven to 180°C / 355°F | ||||||||
| 115 g unsalted butter, melted | Combine butter, sugars; stir until wet sand | Stir in egg & vanilla until smooth | Sift flour & baking soda, gently fold in | Fold in chocolate chunks | Chill dough 15–20 min | Scoop onto baking sheet, 2 in apart | Bake 180°C / 355°F, 12–15 min until edges brown | Cool before serving |
| 165 g brown sugar | ||||||||
| 100 g granulated sugar | ||||||||
| 1 egg | ||||||||
| splash vanilla essence or extract | ||||||||
| 155 g all-purpose flour | ||||||||
| 1/2 tsp baking soda | ||||||||
| dark chocolate, chopped into chunks | ||||||||
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