Ssamjang Pork Meatballs
, 25 min, 4 servings
Korean-style pork meatballs with ssamjang, ginger and garlic, baked until golden and served in lettuce cups with rice.
| prepPreheat oven to 425°F / 220°C | ||||
| prepLine a rimmed baking sheet with parchment or foil | ||||
| 450 g ground pork | Combine pork, ssamjang, panko, scallions, ginger, garlic & salt | Shape into 16 balls, arrange on baking sheet | Bake 425°F / 220°C, 15 min until golden | Serve in lettuce cups with rice & scallions |
| 80 g ssamjang | ||||
| 20 g panko bread crumbs | ||||
| 3 scallions, minced, plus more for serving | ||||
| 3 tablespoons minced ginger | ||||
| 1 tablespoon minced garlic | ||||
| ½ teaspoon kosher salt | ||||
| Lettuce, for serving | ||||
| Cooked rice, for serving | ||||
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