Soup recipes, as prep tables

1 tbsp olive oil
1 lb / 455 g ground Italian sausage (mild or hot)
2 tbsp / 30 g unsalted butter
1 large yellow onion, finely chopped (1 1/2 cups)
3 large carrots, finely chopped (1 1/2 cups)
1 tbsp minced garlic
1/2 tsp salt
1/2 tsp pepper

+10

Creamy Parmesan Italian Sausage Soup

, 18 ingredients, Serves 6

2 1/2 lb / 1.1 kg bone-in chicken thighs
1/2 tsp salt
1/2 tsp pepper
1 tbsp canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups / 2.4 L chicken broth
4 celery ribs, chopped

+7

Chicken Noodle Soup

, 15 ingredients, Serves 10 (about 3 1/2 quarts / 3.3 L)

8 to 10 oz / 225 to 285 g ziti pasta (or pasta of choice)
1 cup / 160 g finely diced yellow onion
1 carrot, cut into matchsticks
1 Tablespoon minced garlic
1 teaspoon minced ginger
1 Tablespoon tomato paste
1 Tablespoon + 1 teaspoon curry powder
1/2 teaspoon cumin

+10

Curry Broccoli and Pasta

, 18 ingredients, Serves 4

1 Liter / 1000 ml Gemüsebrühe
3 Shiitake Pilze (getrocknet)
1 Nori-Blatt
2 Pak Choi
100 g Zuckerschoten
100 g Asia-Pilze
200 g Räuchertofu
1 EL Pflanzenöl

+10

Vegane Miso Ramen Suppe

, 18 ingredients, 2 Portionen

2 tablespoons extra virgin olive oil
1 large onion, diced (about 1 cup)
3 medium carrots, sliced into rounds
3 celery stalks, chopped
4 garlic cloves, minced
8 cups / 1.9 L low-sodium chicken broth (or vegetable broth)
1 whole chicken breast, bone-in, skin-on (about 1 lb / 450 g)
2 bay leaves

+10

Italian Penicillin Soup

, 18 ingredients

16-20 oz / 450-570 g mixed mushrooms (oyster, shiitake, maitake, king trumpet or cremini)
2 tbsp / 30 ml neutral oil (for the mushrooms)
3/4 tsp kosher salt (for the mushrooms)
16 oz / 450 g fresh udon noodles
toasted sesame oil, for drizzling on the noodles
1 tbsp / 15 ml neutral oil (for the aromatics)
6 garlic cloves, chopped
1 1/2 inch / 4 cm piece ginger, peeled and finely chopped

+13

Creamy Umami Noodle Soup with Crispy Mushrooms

, 21 ingredients, Serves 4

2 chicken breasts, seasoned with salt, pepper, Italian seasoning, smoked paprika, garlic & onion powder
1 tbsp butter (for searing)
1 tbsp olive oil (for searing)
1 tbsp butter (for the vegetables)
1 tbsp olive oil (for the vegetables)
1 yellow onion, diced
3 stalks celery, diced
2-3 large carrots, diced

+17

Creamy Chicken Noodle Soup with Potatoes

, 55 min, 25 ingredients, Serves 6-8

2 large potatoes, peeled & chopped
1 large onion, chopped
2 tomatoes, chopped
1 tsp salt (or to taste)
water, as needed to cook
1 tbsp / 15 ml cooking oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds

+11

Aloo Tomato Gojju (Potato Tomato Curry)

, 25 min, 19 ingredients, Serves 4

1/2 lb / 225 g ground beef
1/2 lb / 225 g sweet Italian sausage
1 yellow onion
3 cloves garlic
4 tablespoons tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar

+13

Lasagna Soup

, 21 ingredients, Makes 12 cups

6 tablespoons / 85 g unsalted butter
3 medium leeks, white and light green parts, thinly sliced
8 cups / 600 g shredded cabbage
2 garlic cloves, finely chopped
2 medium russet potatoes, peeled and diced
2 cups / 480 ml chicken or vegetable stock
4 cups / 960 ml water (more as needed)
2 1/2 teaspoons kosher salt

+3

Cabbage, Potato and Leek Soup

, 11 ingredients, 4 servings

1 tablespoon olive oil
2-3 spicy vegan Italian sausages, diced
1 small onion, chopped
2 celery stalks, chopped
pinch of salt
4 garlic cloves, grated
1 tablespoon dried oregano
2 teaspoons dried basil

+7

Creamy Vegan Gnocchi Soup

, 15 ingredients, Serves 6

2 tbsp coconut oil
10 garlic cloves
10 cm ginger
160 g white onion
1 tsp red chilli flakes
3 cloves
1 star anise
3 cardamom pods

+5

Medicinal Veggie Broth

, 50 min, 13 ingredients, Serves 2

3/4 cup / 140 g uncooked wild rice blend
1 tbsp butter (for sautéing the vegetables)
1 cup / 150 g chopped yellow onion (1 small)
1 cup / 130 g diced carrots (2 medium)
1 cup / 100 g diced celery (3 ribs)
1 large garlic clove, minced (1 1/2 tsp)
4 1/2 cups / 1.07 L low-sodium chicken broth
1/4 tsp each dried thyme, marjoram, sage & rosemary (or 1 tsp fresh, minced)

+7

Creamy Chicken and Wild Rice Soup

, 15 ingredients, Serves 5

1 1/2 tablespoons oil
4-5 large garlic cloves, chopped
1 1/2 inch / 4 cm ginger, chopped
1/2 jalapeño, chopped (adjust to taste)
1 medium red onion, chopped
14.5 oz / 410 g can diced tomatoes
1 teaspoon coriander powder
1/2 teaspoon cumin powder

+12

Vegetable & Chickpea Coconut Curry

, 20 ingredients, Serves 6

1.25 kg / 2.5 lb chuck beef, cut into 4 equal pieces
2 tsp cooking salt / kosher salt
1/2 tsp black pepper
1 tbsp olive oil (for searing)
2 tbsp olive oil (for the soffrito)
3 cloves garlic, minced
1 onion, diced
1 cup / 130 g carrots, diced

+11

Slow Cooked Shredded Beef Ragu Pasta

, 19 ingredients, Serves 5-6

3 onions, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili, deseeded and minced
4 tbsp vegetable oil
seeds from 3 cardamom pods
2 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon

+9

Chocolate Chip Chili

, 3 h 30 min, 17 ingredients, Serves 12

1/4 cup / 56 g extra virgin olive oil
4 medium carrots, scrubbed and finely chopped
1 large yellow onion, finely chopped
kosher salt (pinches, for the vegetables)
5 cloves garlic, finely chopped
2 tbsp tomato paste
2 tsp dried oregano
1/2 tsp ground coriander

+19

Lemon Chickpea Soup

, 27 ingredients, Serves 4

3 tbsp neutral oil (such as grapeseed or avocado)
1 tsp cumin seeds
1 medium onion, finely chopped
5-6 garlic cloves, crushed or very finely chopped
1-inch / 2.5 cm piece ginger, crushed or very finely chopped
1 lb / 450 g ground beef
1 medium ripe tomato, finely chopped
1-2 green chili peppers (small Serrano or Thai), chopped

+14

Keema Matar (Ground Beef Curry with Peas)

, 22 ingredients, Serves 4

5 strips uncooked bacon, chopped
1 large yellow onion, diced (about 1 cup)
1 red bell pepper, diced
3 cloves garlic, minced (about 1 tablespoon)
1 lb / 455 g ground beef (90% lean, or any)
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon ancho chili powder

+14

The Best Chili (Award Winning)

, 22 ingredients, Serves 6 (about 10 cups total)

1 lb / 450 g lean ground beef
1/2 cup / 75 g onion, diced
2 tsp garlic, minced
4 cups / 600 g potatoes, peeled & diced
1 cup / 130 g carrots, peeled & diced
1/2 cup / 50 g celery, diced
15 oz / 425 g canned butter beans, drained
15 oz / 425 g canned Italian green beans, drained

+7

Hearty Crock Pot Hamburger Vegetable Soup

, 15 ingredients, Serves 8

1 lb / 450 g 90% lean ground beef
1 1/2 tsp kosher salt
1/2 cup / 70 g diced onion
1/2 cup / 50 g diced celery
1/2 cup / 65 g diced carrot
28 oz / 800 g can diced or crushed tomatoes
5 cups / 450 g chopped green cabbage
4 cups / 950 ml beef stock

+1

Chunky Beef, Cabbage and Tomato Soup

, 9 ingredients, Serves 7 (makes about 11 cups)

2 tablespoons / 30 ml extra virgin olive oil
8 oz / 225 g dry-cured Spanish-style chorizo, sliced into thin half-moons
1½ cups / 210 g finely diced yellow onion (about 1 medium)
3/4 cup / 95 g finely diced celery (about 2 stalks)
1/2 cup / 65 g peeled, finely diced carrot (about 1 small)
4 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon smoked paprika

+10

Spanish-Style Lentil Soup with Chorizo

, 18 ingredients, Serves 6

2 tablespoons avocado oil
4 garlic cloves, minced
6 green onions, thinly sliced, white parts only (reserve the green parts)
1-inch / 2.5 cm piece fresh ginger, peeled, cut into thin matchsticks
1 teaspoon Sichuan peppercorns, lightly crushed
1/2 teaspoon Sichuan chili flakes, plus more to taste
4 oz / 115 g shiitake mushrooms, stems removed, thinly sliced
2 tablespoons gochujang

+10

Spicy Sichuan Chicken Soup with Glass Noodles

, 18 ingredients, Serves 4

3 1/2 tbsp ghee (or butter)
1 cinnamon stick
6 green cardamom pods, lightly bruised
4 cloves
1 large onion, finely chopped
3 cloves garlic, finely minced
1 tbsp ginger, finely grated
2 tbsp paprika

+18

Rogan Josh (Indian Lamb Curry)

, 2 h 50 min, 26 ingredients, Serves 4