Marry Me White Bean Skillet

By Jennie Alley · budgetbytes.com

30 min

4 servings (1.5 cups each)

A creamy skillet of white beans with sun-dried tomatoes, spinach, and Parmesan, finished with fresh basil.

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prepThaw and squeeze dry the frozen spinach
1 tablespoon oil from sun-dried tomatoes	Sauté onion, garlic & red pepper, 2–3 min	Add beans, broth, tomatoes & seasonings, simmer 15 min	Stir in spinach, cream, Parmesan & basil, simmer 5 min
120 g yellow onion, diced
10 g garlic, minced
¼ teaspoon crushed red pepper flakes
880 g canned white beans (two 15.5 oz cans, with liquid)
120 ml vegetable broth
60 g sun-dried tomatoes in oil, chopped
¼ teaspoon salt
½ teaspoon Italian seasoning
30 g frozen spinach, thawed and squeezed dry
60 ml heavy cream
24 g Parmesan cheese, grated
6 g fresh basil, julienned

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