Theme
RecipeTables Pro
For people who cook from it, not just convert with it.
Converting stays free. It always will. So do scaling, units, your recipe box, notes, folders, editing and the shopping list. Pro is the rest.
- Cooking modeProp your phone against the mixer. The table folds to the step you're on, timers run on the Lock Screen, the screen never sleeps.
- Bulk importDrop in a folder, a cookbook export or a stack of photos. The whole lot converts at once.
- Clean exportsNo watermark on anything you download or copy.
- Translate any tableRead any recipe in 19 languages. The original stays as its author wrote it.
- One combined shopping listEvery recipe on your list merged into one shop, duplicates gone, quantities added up.
- Trickier recipes, handledLong ingredient lists, vague instructions, photos of a page. Free conversions start fast and switch to a stronger AI if the table doesn't check out. Yours start there, and never wait in a queue.
- A say in what gets builtTell me what you'd change and it gets read. Features on this list exist because supporters asked for them.
- Early access to the iOS appShare straight from Safari, including the sites that block everything else. It's not out yet — subscribers get the TestFlight invite first.
And you keep it running.RecipeTables is one person, no investors, no ads, no venture money. The servers and the AI conversions cost real money every month, and subscriptions are the only thing paying for them. Every person who pays is the reason it stays free for everyone who doesn't.
Cooking mode is new on the web. It has been in kitchens on iOS since August, but you would be among the first to use it here.
Fair use, not unlimited. Importing a few thousand recipes is fine, just email first.
Cancel any time and keep Pro until the period you paid for ends. Full terms are here.
Stripe handles payment, so your card never touches this site. Pro switches on within a minute.
There is a cheaper way in, and it would be strange not to mention it. Founding supporters paid €25 once, before Pro existed, and keep all of this for good. A few of those places are still open.