The library

20 Oreo cookies (regular)

5 Tbsp / 70 g butter, melted

24 oz / 675 g cream cheese, softened

1 cup / 200 g granulated sugar

1 cup / 240 g sour cream or plain full-fat yogurt

1 Tbsp vanilla extract

3 large eggs

18 Oreo cookies, crumbled

+1

cookingclassy.com

Cookies 'N Cream Cheesecake

5 hrs 20 min + overnight chill9 ingredients14 slices

1/2 cup / 120 ml water
1/2 cup / 100 g granulated sugar
1 Tbsp / 6 g dark or Dutch-processed cocoa powder
2 cups / 260 g all-purpose flour
2 cups / 400 g granulated sugar
3/4 cup / 75 g dark or Dutch-processed cocoa powder
2 tsp / 8 g baking powder
1 1/2 tsp / 9 g baking soda

+15

chelsweets.com

Death by Chocolate Cake

2 hrs 30 min + cooling23 ingredients24

plain flour, plus extra to dust
butter, cold, plus extra to grease
caster sugar
Fine salt
Nutmeg
egg yolks, beaten
whole egg, for brushing
whipping cream

+5

theguardian.com

Perfect Custard Tart

3 hrs 20 min (mostly chilling & cooling)13 ingredientsServes 6–8

1 cup / 200 g blanched almond flour
2 Tbsp / 16 g coconut flour
2/3 cup / 130 g tapioca flour
1/2 cup / 100 g palm oil shortening (or grass-fed butter, or a combination)
1 tsp / 5 g maple sugar or coconut sugar (for sweet pies) or 1/2 tsp / 2.5 g (for savory)
1/2 tsp fine grain sea salt
1 large egg

paleorunningmomma.com

Best Easy Paleo Pie Crust

7 ingredientsMakes one 9-inch crust

7 cups / 700 g apple slices (about 6–7 semi-tart apples, peeled, cored, sliced)
1/2 cup / 100 g coconut sugar
1/3 cup / 40 g chopped dried apples
2 tablespoons tapioca flour
1 tablespoon cinnamon
2 teaspoons fresh lemon juice
Pinch fine sea salt
1 cup / 100 g blanched almond flour

+10

acleanbake.com

Paleo Apple Pie with Crumb Topping

2 hrs 15 min18 ingredients

2 cups / 240 g all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 cups / 400 g granulated sugar
1 cup / 240 ml vegetable oil or canola oil
2 eggs

+6

divascancook.com

Red Velvet Cake

1 hr 20 min14 ingredientsServes 12

1 tbsp / 15 ml neutral-flavoured oil (peanut oil)
150 g pork mince
3 spring onions, white parts finely sliced
2 garlic cloves, peeled, crushed & finely chopped
1 heaped tbsp peanut butter
40 ml soy sauce
1 1/2 tbsp rice vinegar
1 lime, juice

+3

recipetables.com

Peanut Butter Pork Noodles

20 min11 ingredientsServes 1

2 tsp cornflour (for sauce)
2 unwaxed lemons, zested
2 unwaxed lemons, juiced
2 tbsp honey
2 tbsp soy sauce
2 tsp sesame seeds
2 tsp sesame oil
2 tbsp cornflour (for batter)

+8

bbcgoodfoodme.com

Crispy sesame lemon chicken

25 min16 ingredientsServes 6

2 cups / 480 ml chicken stock (unsalted, preferably homemade)
½ tsp table salt
1 lb / 450 g boneless skinless chicken thigh, cut into 1-inch pieces
1 stalk lemongrass (bottom half only, smashed and cut into 2-inch pieces)
12 thin slices galangal
5 makrut lime leaves (twisted to bruise and torn into large chunks)
1–3 Thai chilies (to taste, smashed until broken or cut into large pieces)
2 Tbsp fish sauce

+5

hot-thai-kitchen.com

Authentic Tom Kha Gai (Thai Coconut Chicken Soup)

25 min13 ingredients4 servings

1 tablespoon / 15 g butter (for the eggs)
3 eggs, whisked
1 tablespoon / 15 g butter (for the vegetables)
2 medium carrots, small dice
1 small onion, small dice
3 cloves garlic, minced
1 cup / 150 g frozen peas, thawed
4 cups / 600 g cooked and chilled rice

+3

chefsavvy.com

The BEST Fried Rice

20 min11 ingredientsServes 4

3–4 cups / 700–900 g chili peppers
1 cup / 240 ml white vinegar
1 cup / 240 ml water
4 garlic cloves, chopped
3 tablespoons black peppercorns
2 tablespoons / 30 g pickling salt
2 tablespoons / 25 g sugar

chilipeppermadness.com

Pickled Peppers

20 min + chilling7 ingredientsMakes 1 quart jar

1 cup / 240 ml fresh flat-leaf parsley, finely chopped
4 to 5 garlic cloves, minced
1 tablespoon dried oregano, or 2 tablespoons fresh
2 1/2 to 3 tablespoons red wine vinegar
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt, plus more to taste
1 teaspoon freshly cracked black pepper (optional)
1/2 cup / 120 ml extra virgin olive oil

chilesandsmoke.com

Authentic Chimichurri Sauce

20 min8 ingredientsMakes about 1 cup

2 teaspoons soy sauce (for marinade)
2 teaspoons Worcestershire sauce (for marinade)
1 tablespoon / 15 ml ketchup
2 teaspoons brown sugar (for marinade)
4 boneless, skinless chicken thighs
1 teaspoon soy sauce (for sauce)
1 teaspoon Worcestershire sauce (for sauce)
1 teaspoon brown sugar (for sauce)

+7

sidechef.com

Chicken Chop with Black Pepper Sauce

2 hrs 20 min (mostly marinating)15 ingredients

2 tsp cornflour (for sauce)
2 unwaxed lemons, zested
2 unwaxed lemons, juiced
2 tbsp honey
2 tbsp soy sauce
2 tsp sesame seeds
2 tsp sesame oil
2 tbsp cornflour (for batter)

+8

bbcgoodfoodme.com

Crispy sesame lemon chicken

25 min16 ingredientsServes 6

2 cups / 480 ml chicken stock (unsalted, preferably homemade)
½ tsp table salt
1 lb / 450 g boneless skinless chicken thigh, cut into 1-inch pieces
1 stalk lemongrass (bottom half only, smashed and cut into 2-inch pieces)
12 thin slices galangal
5 makrut lime leaves (twisted to bruise and torn into large chunks)
1–3 Thai chilies (to taste, smashed until broken or cut into large pieces)
2 Tbsp fish sauce

+5

hot-thai-kitchen.com

Authentic Tom Kha Gai (Thai Coconut Chicken Soup)

25 min13 ingredients4 servings

1½ cups / 300 g long-grain white rice
2 tablespoons to ⅓ cup / 30 to 80 g Thai red curry paste, to taste
2 cups / 480 ml chicken broth
1½ pounds / 680 g boneless, skinless chicken breasts, patted dry
3 garlic cloves, finely grated
2 limes, zested and juiced
1 tablespoon / 15 ml fish sauce, plus more to taste
4 tangerines or other small, sweet citrus, peeled and thinly sliced

+3

cooking.nytimes.com

Red Curry Chicken and Rice Bowls

50 min11 ingredients4 servings

2/3 cup / 160 g raw cashews (unsalted)
1/4 cup / 60 ml pesto of choice
juice of 1 small lemon (about 2 tablespoons / 30 ml)
1/2 teaspoon kosher salt
1 1/2 cups / 360 ml boiling water (for soaking cashews)
16 oz / 475 ml chicken bone broth
1 cup / 200 g brown rice, thoroughly rinsed
1 large or 2 small sweet potatoes, peeled and diced into 1/2-inch cubes

+15

jenneatsgoood.com

Pesto Chicken Meatballs

1 hr 20 min23 ingredients4 servings

500 g petto di pollo
30 g miele millefiori
50 g salsa di soia
paprika piccante q.b.
1 spicchio aglio
scorza di 1 lime
succo di 1 lime
5 g zenzero fresco

+2

ricette.giallozafferano.it

Pollo alla salsa di soia

2 ore 10 min10 ingredients

1 tbsp olive oil
1 large white onion, finely diced
2 cloves garlic, finely diced
1.6 lb / 750 g ground beef (preferably lean)
2 heaped tbsp tomato paste
1/2 cup / 120 ml dry red wine
1 cup / 240 ml tomato passata
1 cup / 240 ml beef stock

+20

dontgobaconmyheart.co.uk

Outrageously Delicious Greek Moussaka

2 hrs 20 min28 ingredients8

1 tbsp / 15 ml lard
1 tbsp / 15 ml olive oil
1 large onion, sliced
3 garlic cloves, whole
1 bay leaf
4 sprigs thyme
1 tin / 400 g chopped tomatoes
500 ml / 17 fl oz lager

+18

gastroportugal.com

Francesinha - Traditional Portuguese Francesinha Sandwich

1 hr 10 min26 ingredients1

1 tsp cumin seeds
1 tsp Sichuan peppercorns
200 g / 7 oz beef mince
1½ tbsp soy sauce
1 garlic clove, finely chopped
3 tbsp finely chopped coriander (cilantro)
1 tbsp finely grated ginger
1 tsp cornflour (cornstarch)

+6

marionskitchen.com

Northern Chinese Beef Dumplings

14 ingredientsMakes 24

¼ pound / 115 g salt pork, diced
1 large onion, finely diced
3 shallots, chopped
2 tablespoons / 30 g unsalted butter (for aromatics)
2 pounds / 900 g beef chuck, in 1-inch cubes
2 tablespoons / 15 g all-purpose flour
Kosher salt and black pepper
½ cup / 120 ml Cognac

+8

cooking.nytimes.com

Dijon and Cognac Beef Stew

2 hrs 15 min16 ingredients4 to 6 servings

6 oz / 170 g hot sweet Italian turkey sausage
2 cups / 320 g chopped onions
1 cup / 150 g chopped green bell pepper
8 cloves garlic, minced
1 lb / 450 g ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar

+10

food.com

All American Chili

1 hr 40 min18 ingredients8 servings

1/3 cup / 80 ml tamari or soy sauce (for marinade)
1 tablespoon gochujang (for marinade)
1 teaspoon maple syrup (for marinade)
toasted black and white sesame seeds (for marinade)
2 pounds / 900 g ground beef
4 cloves garlic, chopped
1/3 cup / 80 ml tamari or soy sauce (for beef sauce)
1–2 tablespoons gochujang (for beef sauce)

+22

halfbakedharvest.com

Easy Korean Bulgogi BBQ Beef Bowls

20 min30 ingredientsServes 6

1 1/2 tablespoons butter (for sautéing aromatics)
1 1/3 cups / 160 g chopped carrots
1 cup / 120 g chopped celery
1 cup / 160 g chopped yellow onion
2 cloves garlic, minced
3 cups / 720 ml low-sodium chicken broth
3 1/2 cups / 560 g peeled and cubed russet potatoes
1/4 tsp dried thyme

+7

cookingclassy.com

Cheddar Broccoli Potato Soup

40 min15 ingredientsServes 6

2 tablespoons / 30 ml coconut or avocado oil
2 aubergines (eggplants), cut into 1" cubes
1 white or yellow onion, diced
6 garlic cloves, minced
1/2" knob fresh ginger root, grated or minced
2 tablespoons tomato paste
1 tablespoon curry powder
1 tablespoon coconut sugar or sweetener of choice

+8

moonandspoonandyum.com

Aubergine Curry

32 min16 ingredients4 people

2 cups / 480 ml chicken stock (unsalted, preferably homemade)
½ tsp table salt
1 lb / 450 g boneless skinless chicken thigh, cut into 1-inch pieces
1 stalk lemongrass (bottom half only, smashed and cut into 2-inch pieces)
12 thin slices galangal
5 makrut lime leaves (twisted to bruise and torn into large chunks)
1–3 Thai chilies (to taste, smashed until broken or cut into large pieces)
2 Tbsp fish sauce

+5

hot-thai-kitchen.com

Authentic Tom Kha Gai (Thai Coconut Chicken Soup)

25 min13 ingredients4 servings

¼ pound / 115 g salt pork, diced
1 large onion, finely diced
3 shallots, chopped
2 tablespoons / 30 g unsalted butter (for aromatics)
2 pounds / 900 g beef chuck, in 1-inch cubes
2 tablespoons / 15 g all-purpose flour
Kosher salt and black pepper
½ cup / 120 ml Cognac

+8

cooking.nytimes.com

Dijon and Cognac Beef Stew

2 hrs 15 min16 ingredients4 to 6 servings

6 oz / 170 g hot sweet Italian turkey sausage
2 cups / 320 g chopped onions
1 cup / 150 g chopped green bell pepper
8 cloves garlic, minced
1 lb / 450 g ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar

+10

food.com

All American Chili

1 hr 40 min18 ingredients8 servings

1½ cups / 300 g long-grain white rice
2 tablespoons to ⅓ cup / 30 to 80 g Thai red curry paste, to taste
2 cups / 480 ml chicken broth
1½ pounds / 680 g boneless, skinless chicken breasts, patted dry
3 garlic cloves, finely grated
2 limes, zested and juiced
1 tablespoon / 15 ml fish sauce, plus more to taste
4 tangerines or other small, sweet citrus, peeled and thinly sliced

+3

cooking.nytimes.com

Red Curry Chicken and Rice Bowls

50 min11 ingredients4 servings

1 tbsp / 15 ml neutral-flavoured oil (peanut oil)
150 g pork mince
3 spring onions, white parts finely sliced
2 garlic cloves, peeled, crushed & finely chopped
1 heaped tbsp peanut butter
40 ml soy sauce
1 1/2 tbsp rice vinegar
1 lime, juice

+3

recipetables.com

Peanut Butter Pork Noodles

20 min11 ingredientsServes 1

320 g pasta (corta o lunga)
40 g olio di oliva
1 spicchio aglio, tritato
1 peperoncino (facoltativo)
80 g pomodori secchi sott'olio, a listarelle
80 g olive nere denocciolate, tagliate a metà
40 g capperi sotto sale, dissalati
Qualche foglia basilico

+3

blog.giallozafferano.it

Pasta con pomodori secchi, olive e capperi

11 ingredients4 porzioni

8 oz / 225 g mild bulk Italian sausage
1 tbsp olive oil
2 cups / 300 g onion, 1/4" diced
2 cloves garlic, minced
12 oz / 340 g gluten-free pasta
1/2 cup / 85 g chopped sun-dried tomatoes
1 tsp Italian seasoning
1/2 cup / 120 ml white wine

+7

getinspiredeveryday.com

Tuscan Sausage Pasta

35 min15 ingredients6 servings

1 tablespoon vegetable or canola oil
1 (16- to 18-ounce) package shelf-stable potato gnocchi
1 bunch asparagus (about 1 pound), tough ends trimmed, stalks cut into ½-inch lengths
Salt
4 tablespoons unsalted butter, softened
2 tablespoons white miso
2 teaspoons sherry vinegar
Black pepper

+1

cooking.nytimes.com

Skillet Gnocchi With Miso Butter and Asparagus

10 min9 ingredients3 to 4 servings

400 g linguine
500 g raw prawns (shrimp), peeled and deveined
½ tsp sweet paprika
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
2 tbsp olive oil
1 tbsp freshly chopped garlic

+6

simplehomeedit.com

Garlic Butter Prawn Linguine

25 min14 ingredients4

2 large beetroots, peeled and roughly chopped
1 tbsp / 15 ml olive oil
2 onions, finely chopped
4 celery sticks, finely chopped
4 carrots, peeled and finely chopped
celery tops and basil stalks, finely chopped
2 garlic cloves, finely chopped
75 g / 2.6 oz low-fat crème fraîche

+6

bbcgoodfood.com

Beetroot & Feta Pasta

14 ingredients