Seafood recipes, as prep tables

400 g linguine
500 g raw prawns (shrimp), peeled and deveined
½ tsp sweet paprika
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
2 tbsp olive oil
1 tbsp freshly chopped garlic

+6

simplehomeedit.com

Garlic Butter Prawn Linguine

25 min14 ingredients4

555 g / 1 lb 3 oz cooked jasmine or sushi rice, cooled
2 tbsp tamari or all-purpose soy sauce
1 tsp dark soy sauce (optional), for colour
2 tbsp sesame oil
2 tbsp olive oil
125 g / 4 oz whole-egg mayonnaise
3 tbsp tamari or all-purpose soy sauce
2 tbsp rice wine vinegar

+11

simplehomeedit.com

Tuna Avocado Crispy Rice Salad

1 hr19 ingredients4 servings

2/3 cup cilantro leaves, coarsely chopped (for salsa)
2/3 cup dark green scallion tops, thinly sliced (for salsa)
1 jalapeño pepper, seeded and finely chopped (for salsa)
1/4 cup drained capers, chopped
2 garlic cloves, minced
1 lime, zest finely grated and juice squeezed (for salsa)
1/2 cup / 120 ml extra-virgin olive oil (for salsa)
Black pepper

+7

cooking.nytimes.com

Whole Fish With Lime Salsa Verde

35-40 min15 ingredients4 servings

4 salmon fillets, 5–6 oz each
Kosher salt
Black pepper
1 tablespoon extra virgin olive oil
Zest of 1 lemon
1 tablespoon lemon juice
2 teaspoons honey
1 1/2 teaspoons Dijon mustard

+5

themediterraneandish.com

Pistachio Crusted Salmon

25 min13 ingredients4

2 cups / 400 g white jasmine rice
1 (15 oz / 425 ml) can full-fat coconut milk
2 cups / 480 ml water, 1 tsp salt
4 scallions, light white and green parts thinly sliced
2 tablespoons white miso paste
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground turmeric

+5

cooking.nytimes.com

One-Pot Miso-Turmeric Salmon and Coconut Rice

30 min13 ingredients4 servings

1 lb / 450 g wild shrimp, peeled, cleaned, deveined, chopped into ½ inch pieces
½ cup / 120 ml lime juice (2–3 fresh limes)
1 teaspoon salt
¼ cup / 30 g red onion, very thinly sliced
4–5 tomatillos, peeled, rinsed, and quartered
½ to 1 jalapeño, sliced
1 garlic clove
½ bunch cilantro, leaves and tender stems (about 1 cup / 15 g), more for garnish

+5

feastingathome.com

Shrimp Ceviche Verde

25 min13 ingredients4 servings (4 cups)

1 tbsp fresh ginger, minced
4 cloves garlic, minced
1 cup / 240 ml bell peppers, diced (mixed colors)
1 cup / 120 g carrots, sliced
2 tbsp fish sauce
1 can (13.5 oz / 400 ml) full-fat coconut milk
1 lb / 450 g white fish fillets (cod or tilapia)
Juice of 1 lime

+2

cookiteasily.com

Creamy Coconut White Fish Stew

10 ingredientsServes 4

1 ¼ pounds / 565 g skinless white fish (cod, hake or halibut), cut into 4 pieces
Salt and freshly ground black pepper
¼ cup / 55 g unsalted butter
3 tablespoons soy sauce
3 tablespoons unseasoned rice vinegar
1 (2-inch) piece unpeeled ginger, thinly sliced into rounds
3 cups / 340 g snow peas or snap peas (or a mix)
1 cup coarsely chopped cilantro

cooking.nytimes.com

Soy Butter Fish and Peas

15 min8 ingredients4 servings

1 tsp paprika
1 tsp dry parsley
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper
1/4 tsp chili flakes
4 salmon fillets, skin on or off
1 tbsp olive oil

+13

somethingnutritiousblog.com

One-Pan Lemon Orzo and Salmon

35 min21 ingredients4 servings

12 oz / 340 g shredded cabbage (purple or slaw mix)
½ tsp kosher salt, more to taste
¼ cup / 30 g thinly sliced red onion, more to taste
½ cup / 15 g chopped cilantro (packed)
¼–½ jalapeño, finely chopped, more to taste
¼ cup / 60 ml fresh lime juice, more to taste
2 tbsp / 30 ml olive oil
1–1½ lbs / 450–680 g white fish (tilapia, mahi-mahi, red snapper, halibut, black cod, grouper, or flounder)

+11

feastingathome.com

Fish Tacos with Cilantro Lime Cabbage Slaw

19 ingredients8, 8–12 tacos

1 Tbsp neutral oil
¼ cup finely chopped daikon (optional)
¼ cup finely chopped onion (optional)
4 ¼ cups / 1000 ml water
Shrimp shells and heads from 12-15 shrimp
4 cups / 960 ml shrimp stock (or unsalted chicken stock)
2 stalks lemongrass (bottom half only, smashed and cut into 2-inch pieces)
8 slices galangal

+9

hot-thai-kitchen.com

Thai Tom Yum Soup with Shrimp (Tom Yum Goong)

30 min17 ingredients4 servings

4 (6 oz / 170 g) skin-on salmon fillets, patted dry
½ cup / 120 ml extra-virgin olive oil, plus more for drizzling
1 small shallot, finely chopped
1 anchovy fillet, finely chopped
1 (15 oz / 425 g) can lentils, rinsed and shaken very dry
½ teaspoon crushed red pepper
½ packed cup / 15 g finely chopped parsley leaves and stems
¼ packed cup finely chopped dill fronds and stems

+2

cooking.nytimes.com

Crispy Salmon With Lentil Salsa Verde

20 min10 ingredients4 servings

1 tsp parsley
1 tsp fresh lemon juice
1 egg
1 tsp Phillips Seafood Seasoning
1 tsp Worcestershire sauce
3 oz / 85 g Hellmann's mayonnaise
1 tsp melted butter
1 lb / 450 g Phillips Jumbo Lump Crab Meat

+7

phillipsfoods.com

Classic Crab Imperial

35 min15 ingredientsServes 4

2 tablespoons sugar
1 teaspoon hot water (for caramel)
1 tablespoon grapeseed, canola or other neutral-flavored oil
3 garlic cloves, very thinly sliced
2 tablespoons fish sauce
2 tablespoons hot water (for sauce)
1 pound / 450 g cod, catfish or other flaky white fish fillets, cut into 2-inch pieces
Freshly ground black pepper

+1

cooking.nytimes.com

Caramelized Garlic Fish

15 min9 ingredients2 to 4 servings

3 limes, juiced
1 red chilli, deseeded and finely chopped
2 tbsp / 30 ml sesame oil
150 g / 5.3 oz cooked king prawns
250 g / 8.8 oz pouch mixed grains (or cooked mixed grains)
1 ripe avocado, stoned and cubed
6 radishes, sliced
100 g / 3.5 oz mango, peeled and diced

+2

bbcgoodfood.com

Prawn & Grain Poke Bowls

20 min10 ingredientsServes 2

1 lb / 450 g raw jumbo shrimp, peeled, deveined, rinsed, pat dry
1 cup / 240 ml buttermilk
3/4 cup / 85 g cornstarch
3/4 tsp salt
3/4 tsp garlic powder
1/2 tsp black pepper
1 cup / 240 ml vegetable oil
1/2 cup / 120 ml Japanese mayonnaise

+3

christieathome.com

Easy 30-Minute Bang Bang Shrimp

30 min11 ingredientsServes 4

1 tbsp soy sauce
3 tbsp mirin
1 tbsp sake
2 salmon fillets (5 oz / 150 g each)
1/2 tbsp oil

recipetineats.com

Japanese Salmon with Mirin and Soy Sauce

3 hrs 10 min (mostly marinating)5 ingredients2

1/4 cup / 60 ml olive oil
2 pints / 600 g vine cherry tomatoes
2 small shallots, finely sliced
3 cloves garlic, roughly chopped
3/4 lb / 340 g shrimp, peeled and deveined
1 Tbsp miso
1/4 lemon, juiced
1 tsp red pepper flakes

+3

cabagges.world

Tomato Miso Pasta with Shrimp

11 ingredientsServes 2

1 lb salmon, skin removed & cubed small
2 tablespoons sesame oil
1 tablespoon low sodium soy sauce
1 tablespoon honey
2 scallions, diced
1/2 teaspoon each garlic powder, onion powder, chili powder, paprika, dried oregano
salt to taste
3 sheets nori paper

+6

hungryhappens.net

Spicy Salmon Rice Muffins

25 min + up to 4 hrs marinating14 ingredientsMakes 12

½ cup / 120 g toasted pistachios or slivered almonds
2 teaspoons drained and rinsed capers
Kosher salt (such as Diamond Crystal)
2 cups / 50 g mint or basil leaves (or a combination)
1 tablespoon lemon, tangerine or grapefruit juice
1 tablespoon lemon, tangerine or grapefruit zest
⅓ cup / 80 ml extra-virgin olive oil, plus 2–3 tablespoons more as needed
4 (6-ounce / 170 g) fish fillets, such as arctic char, striped bass or salmon, skin on or off

+2

cooking.nytimes.com

Pan-Seared Fish With Citrus Pesto

25 min10 ingredients4 servings

8 jumbo shrimp, deveined and tails removed
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup / 60 ml extra virgin olive oil (for marinade)
2 pitas
1/2 cup / 120 ml Greek salsa (cucumbers, tomatoes, red onion, fresh parsley)
Crumbled feta for topping

+1

nikkiglekas.com

Shrimp Pita Wrap

15 min9 ingredientsMakes 2 wraps

1 sweet onion, diced
2 garlic cloves, thinly sliced
1 small red hot chile, thinly sliced (seeds removed for a milder heat)
1 pound / 450 g peeled and deveined frozen shrimp (16–20 count)
1 bunch asparagus, trimmed and cut at a sharp angle into 2-inch pieces
2 tablespoons / 30 ml soy sauce
1 teaspoon granulated sugar
½ tablespoon / 7 g butter

cooking.nytimes.com

Quick Shrimp and Asparagus Stir-Fry

15 min8 ingredients2 to 4 servings

200 g / 200 g Mehl
100 g / 100 g Butter
60 ml / 60 ml kaltes Wasser
6 g / 6 g Salz
3 Lauchstangen
etwas Butter oder Olivenöl (zum Braten des Lauch)
400 g / 400 g frischer Lachs
4 Eier

+6

lacuisinedegeraldine.fr

Quiche mit frischem Lachs und Lauch

1 hr 45 min14 ingredients6

2 cups uncooked sushi rice
2 tbsp rice vinegar
1 tbsp white sugar
½ tsp salt
8 oz salmon
salt and pepper (for salmon)
10 oz imitation crab
4 oz cream cheese

+6

onehappybite.com

Salmon Sushi Bake (Viral Recipe)

50 min14 ingredients4 servings