Broiled Hot Honey Salmon with Cucumber Salad

50 minServes 4

Broiled salmon fillets glazed with hot honey and spices, served over rice with a fresh cucumber and cilantro salad.

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prepAdjust oven rack 6 inches from broiler element and heat broiler.
prepLine rimmed baking sheet with aluminum foil and spray with vegetable oil spray.
200 g long-grain white rice	Rinse rice, bring to boil with water	Simmer rice covered 15 min until tender		Plate rice, salmon & salad; garnish with cilantro
360 ml water (for rice)
80 ml honey	Whisk honey, hot sauce, salt, garlic powder & cayenne	Stir in cornstarch slurry, microwave 1½ min until thickened	Cool glaze 5 min
80 ml hot sauce
1 teaspoon table salt (for glaze)
1 teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)
½ teaspoon cornstarch mixed with 1 teaspoon water
4 (6-ounce / 170 g) skin-on salmon fillets, about 1¼ inches thick	Dry salmon, season with salt & brush with glaze	Broil 10–12 min, brushing with glaze halfway through, until 125°F / 52°C
30 ml white wine vinegar	Whisk vinegar & salt, toss with cucumber, cilantro & shallot
1 English cucumber, halved lengthwise and sliced ¼ inch thick
10 g fresh cilantro leaves, plus extra for serving
1 shallot, halved and sliced thin
½ teaspoon table salt (for salmon and salad)

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