Blueberry-Banana Bread
By Giada De Laurentiis · giadzy.com
3 hr 15 minMakes one 9×5 loaf
A tender quick bread studded with blueberries and banana, baked until golden and cooled completely.
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| prepPreheat oven to 350°F / 175°C | |||||
| prepButter and flour a 9×5×3 inch loaf pan | |||||
| 190 g all-purpose flour | Whisk flour, baking soda, salt, baking powder, cinnamon & nutmeg | Add dry ingredients, stir just until blended | Pour into prepared pan, bake 350°F / 175°C, 60 min | Cool in pan 15 min, turn out, cool completely on rack | |
| 1 teaspoon baking soda | |||||
| 1/2 teaspoon fine salt | |||||
| 1/2 teaspoon baking powder | |||||
| 1/2 teaspoon ground cinnamon | |||||
| 1/4 teaspoon ground nutmeg | |||||
| 200 g sugar | Beat sugar, oil, eggs & vanilla until blended | Stir in bananas & blueberries | |||
| 120 ml vegetable oil | |||||
| 2 large eggs, beaten | |||||
| 2 teaspoons vanilla extract | |||||
| 2 ripe bananas, peeled and coarsely mashed (about 3/4 cup) | |||||
| 115 g fresh blueberries | |||||
| Butter for greasing the loaf pan | |||||
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