Sauce & dip recipes, as prep tables

3 tablespoons vegetable oil
2 tablespoons / 15 g all-purpose flour
1/4 cup / 30 g chili powder blend
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano, preferably Mexican, crushed to a fine powder
1/2 teaspoon ground cumin
1/2 teaspoon black pepper

+3

cooking.nytimes.com

Enchilada Sauce

about 10 min11 ingredientsMakes 2 cups

2 egg yolks (room temperature)
1 tsp dijon mustard (heaped)
1 tbsp apple cider vinegar (or white wine vinegar, up to 1.5 tbsp)
1 1/4 cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil
1 tbsp lemon juice (or 2 tbsp, to taste)
1/4 tsp salt (or to taste)
cracked black pepper (optional)

sugarfreelondoner.com

5 Minute Keto Blender Mayonnaise

5 min7 ingredientsMakes about 12 servings

3 hard boiled eggs, yolks only
2 tablespoons ghee or melted butter
1 tablespoon lemon juice
1/3 cup / 80 ml water

recipe-diaries.com

Carnivore Mayonnaise

4 ingredientsMakes 8 servings

3 boiled eggs
2 tbsp / 30 g bacon grease (or butter or tallow)
1 tsp distilled white vinegar
1/3 cup / 80 ml water
salt, to taste

juliasgreenkitchen.com

Carnivore Mayonnaise

5 ingredients4 servings

25 g / 2 tbsp butter
2 small shallots, finely chopped
15 g / 1 tbsp plain flour
150 ml / 2/3 cup dry white wine
150 ml / 2/3 cup fish or vegetable stock
100 ml / 1/3 cup double cream (or full-fat milk for lighter)
1 tbsp lemon juice
Salt, to taste

+1

maryberryrecipes.co.uk

Mary Berry Fish Sauce

9 ingredientsServes 4

1 lb / 450 g ground chicken
1/3 cup / 50 g finely chopped dill pickles
1 tbsp Ranch seasoning
1 tbsp fresh dill, finely chopped
1 large egg
1 cup / 100 g shredded sharp cheddar
1 tbsp coconut flour

thebestketorecipes.com

Dill Pickle Chicken Fritters

7 ingredientsMakes 8 fritters (4 servings)

2 flaskegresskar
olivenolje (til gresskaret)
salt og kvernet pepper
400 g kikerter (til hummus)
1/2 ts spisskummen (til hummus)
2 ss tahini
1 hvitløksfedd, finhakket
2 ss / 30 ml sitronsaft

+10

godt.no

Bakt gresskar med hummus og kikerter

18 ingredients

1 tablespoon vegetable oil
3 tablespoons / 45 g butter (for the sauce)
1/2 cup / 75 g chopped onion
2/3 cup / 95 g chopped celery
2/3 cup / 85 g chopped carrot
3/4 pound / 340 g ground beef chuck (or 1 part pork to 2 parts beef)
Salt (a large pinch)
Black pepper, freshly ground (a few grindings)

+7

cooking.nytimes.com

Bolognese Sauce

15 ingredientsMakes 2 heaping cups, serves 6

1 lb / 455 g center-cut salmon fillet, cut in 2 pieces
Olive oil spray (or avocado oil)
2 1/2 tbsp olive oil
2 tsp whole-grain mustard
4 tbsp / 60 ml lemon juice, plus more to serve
1/2 tsp coarse sea salt, or more to taste
1/4 tsp ground black pepper
1/4 tsp garlic powder

+1

iheartumami.com

Air Fryer Salmon with Dijon Mustard

9 ingredientsServes 2

mantequilla
harina de trigo
50 g jamón ibérico (la mitad), picado
600 ml leche entera
50 g jamón ibérico (el resto), picado
2 huevos duros, cocidos y picados
2 huevos, batidos (para rebozar)
pan rallado (para rebozar)

+1

directoalpaladar.com

Croquetas de jamón ibérico y huevo

9 ingredients

1 medium yellow potato, cut into 1/4-inch strips
extra virgin olive oil (for the fries)
salt (for the fries)
1/2 medium yellow onion, thinly sliced
1 clove garlic, minced
12 oz / 340 g striploin steak, thinly sliced
salt (for the steak)
extra virgin olive oil (for the steak)

+10

r.mealime.com

Beef Dip Sandwich with Sautéed Veggies & Oven-Baked Fries

18 ingredients2 servings

1/2 cup / 120 ml full-fat coconut milk (for the marinade)
2 tbsp soy sauce (for the marinade)
1 tbsp brown sugar (for the marinade)
1 tbsp curry powder
1 tsp garlic powder
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp salt

+13

spiceupbites.com

Chicken Satay with Peanut Sauce

1 h 25 min21 ingredientsServes 4

1 cup / 240 ml dry white wine
1/3 cup / 80 ml heavy cream or canned full fat coconut milk
2 tablespoons Dijon mustard
2 tablespoons grainy Dijon mustard
2 shallots, chopped
2 cloves garlic, minced or grated
kosher salt and pepper to taste
2 tablespoons fresh thyme leaves

+7

halfbakedharvest.com

Slow Cooker French Wine and Mustard Chicken

4 h 10 min (slow cooker method)15 ingredientsServes 6

red onions, thinly sliced root to stem
1 part vinegar
1 part water
salt, a big pinch (2% by weight)

cookwell.com

Pickled Onions

2 h + chilling4 ingredients

200 g de noix
1 gousse d'ail, écrasée
1/2 cuillère à café de vinaigre de vin blanc
1/2 cuillère à café de fenugrec bleu séché, moulu
1 cuillère à café de souci séché, moulu
1/2 cuillère à café de piment d'Alep doux en poudre
1/2 cuillère à café de graines de coriandre séchées, moulues
Sel et poivre selon votre goût

+1

bagratrip.com

Bazhe | Tendre sauce aux noix

30 min + repos plusieurs heures9 ingredients6 personnes (500 g de sauce)

1 tablespoon olive oil
1 pound / 450 g mixed mushrooms (such as portobello, cremini, button, etc., cut into 1-inch pieces)
1 tablespoon unsalted butter
1 shallot, minced
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons / 15 g flour
1/2 cup / 120 ml dry red wine

+7

platingsandpairings.com

Jaeger Sauce

25 min15 ingredients6 servings

1/4 cup chopped onion
1/4 cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon water
1 tablespoon chopped ginger root
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste

+3

copykat.com

Benihana Ginger Salad Dressing

11 ingredientsMakes 8 servings

30 cloves Garlic (160 g)
2 tsp / 10 g Sea Salt Flakes
1 Lemon, juiced (60 ml)
3 cups / 750 ml Sunflower Oil, Canola Oil or Safflower Oil

youtube.com

Lebanese Toum (Garlic Sauce)

4 ingredients

10 ounces fresh feta cheese
1 lemon, zested
1 lemon, juiced
1 clove garlic, minced
1/3 cup / 80 ml extra virgin olive oil
1/4 cup chopped preserved lemon
2 tablespoons fresh mint, roughly chopped
1/2 teaspoon crushed red pepper (more if desired)

+1

nutmegnanny.com

Preserved Lemon and Mint Whipped Feta Dip

9 ingredientsMakes 2 cups

20 fresh peppers of your choice (Fresno, Cayenne, Jalapeno are good ones) (7 oz / 180 g)
1 1/2 cups white vinegar or apple cider vinegar (12.5 oz / 355 g)
1/2 tsp salt
3 tsp minced fresh garlic

dontwastethecrumbs.com

Homemade Hot Sauce Recipe

15 min4 ingredientsMakes about 2 cups

1½ cups / 360 g cooked chickpeas, drained and rinsed
⅓ cup / 80 g smooth tahini
2 tablespoons / 30 ml extra-virgin olive oil
2 tablespoons / 30 ml fresh lemon juice, plus more to taste
1 garlic clove
½ teaspoon sea salt
5 tablespoons / 75 ml water, or as needed to blend

loveandlemons.com

BEST Hummus

5 min7 ingredientsServes 8

30 g / 1 oz bunch of mint
pinch salt
4 tbsp / 60 ml boiling water
2 tbsp / 30 ml white wine vinegar (first addition)
2 tbsp / 30 ml white wine vinegar (remaining, to taste)
1 level tbsp caster sugar

bbc.co.uk

Real Mint Sauce

6 ingredientsServes 4

½ cup / 120 ml extra virgin olive oil
½ cup / 120 ml balsamic vinegar
¼ cup / 60 ml soy sauce (low sodium)
¼ cup / 60 ml Worcestershire sauce
⅛ cup / 30 ml lemon juice
¾ cup / 150 g brown sugar
2 teaspoons dried rosemary
2 tablespoons Dijon mustard

+4

momontimeout.com

The BEST Chicken Marinade

4 to 6 h (plus 5 min rest)12 ingredients6 servings

8 cups / 1900 ml loquats, seeded and halved or quartered (peeled optional)
4 cups / 800 g sugar
4 1/2 tbsp / 67 ml fresh lemon juice (1 1/2 tbsp for tossing fruit, 3 tbsp for cooking)

pookspantry.com

Easy Loquat Jam

1 h 15 min3 ingredientsMakes 4 half-pint jars