Sauce & dip recipes, as prep tables

1 sheet frozen puff pastry, thawed
1/3 cup / 80 ml basil pesto
1/2 cup / 50 g finely grated Parmesan cheese
1 large egg, beaten
1/2 tsp flaky sea salt

cravinrecipes.com

Parmesan Pesto Puff Pastry

15 min5 ingredients12 servings

3 cups / 210 g red cabbage (shredded)
juice of 1 lime (for slaw)
1 teaspoon kosher salt (for slaw)
1 lb / 455 g ground 93% chicken
2 teaspoons taco seasoning
12 6-inch corn tortillas
6 oz / 170 g Hass avocado (sliced, 1 large)
1/3 cup / 80 ml light sour cream

+5

skinnytaste.com

Chicken Smash Tacos with Jalapeño Sauce

20 min13 ingredients4 servings

400 g canned chickpeas (drained and rinsed)
¼ cup cocoa
¼ cup maple syrup
3 Tablespoons olive oil
1 teaspoon vanilla essence
1 teaspoon cinnamon
¼ teaspoon salt
1 medium ripe banana (optional)

mykidslickthebowl.com

Chocolate Hummus

8 ingredientsMakes 12 servings

2 red bell peppers (or ¾ cup / 180 ml chopped jarred roasted peppers)
1 (15-ounce / 425 g) can chickpeas, drained (or 1 ½ cups / 250 g cooked chickpeas)
¼ cup / 60 ml fresh lemon juice (1 large lemon)
¼ cup / 60 ml tahini
1 small garlic clove, minced or finely grated
2 tablespoons extra virgin olive oil, plus more for serving
½ teaspoon ground cumin
Pinch cayenne pepper (optional)

+2

inspiredtaste.net

Easy Roasted Red Pepper Hummus

35 min10 ingredientsMakes 6 servings or 1 ½ cups

4 (6 oz / 170 g) skin-on salmon fillets, patted dry
½ cup / 120 ml extra-virgin olive oil, plus more for drizzling
1 small shallot, finely chopped
1 anchovy fillet, finely chopped
1 (15 oz / 425 g) can lentils, rinsed and shaken very dry
½ teaspoon crushed red pepper
½ packed cup / 15 g finely chopped parsley leaves and stems
¼ packed cup finely chopped dill fronds and stems

+2

cooking.nytimes.com

Crispy Salmon With Lentil Salsa Verde

20 min10 ingredients4 servings

1 tablespoon / 15 ml cooking oil (neutral tasting)
2 teaspoons fresh ginger, finely minced
2 cloves garlic, finely minced
1 red chili, sliced (optional: remove seeds and membrane for less heat)
2 teaspoons whole nigella seeds
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon turmeric

+7

daringgourmet.com

Mango Chutney

1 hr 10 min15 ingredientsMakes about 2 1/2 pints (80 tablespoons)

1 16-ounce / 454 g can refried beans
1 0.25-ounce / 7 g packet dairy-free taco seasoning
¾ cup / 180 ml unsweetened dairy-free milk alternative
½ cup / 115 g sliced soft cooked carrots
¼ cup / 30 g nutritional yeast
2 tablespoons / 16 g cornstarch
2 tablespoons / 30 ml oil
1 teaspoon / 5 ml lemon juice

+10

godairyfree.org

Dairy-Free 7 Layer Dip

18 ingredients12 servings

3 tablespoons lemon juice
1 cup / 240 ml chicken broth or stock
3 tablespoons / 45 g butter, cold
3 tablespoons fresh herbs (thyme, basil, parsley, tarragon, or cilantro; or 1 teaspoon dried)
¼ teaspoon salt, or to taste
⅛ teaspoon pepper, or to taste

scrummylane.com

10 Minute Lemon Butter Sauce

10 min6 ingredientsMakes 4 to 6 servings

1 can (4 oz / 115 g) diced jalapeño peppers
1 cup / 240 ml mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3 cups / 340 g shredded cheddar cheese
Sliced jalapeños (optional)
Corn chips, tortilla chips or assorted crackers

tasteofhome.com

Kenai Dip

7 ingredientsMakes 3 cups

2 tablespoons / 30 ml vegetable oil
2 tablespoons / 15 g all-purpose flour
3 tablespoons / 25 g chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3 tablespoons / 55 g tomato paste

+2

themodernproper.com

Homemade Enchilada Sauce

15 min10 ingredientsMakes 2 cups

1 tbsp soy sauce
3 tbsp mirin
1 tbsp sake
2 salmon fillets (5 oz / 150 g each)
1/2 tbsp oil

recipetineats.com

Japanese Salmon with Mirin and Soy Sauce

3 hrs 10 min (mostly marinating)5 ingredients2

½ cup / 120 g toasted pistachios or slivered almonds
2 teaspoons drained and rinsed capers
Kosher salt (such as Diamond Crystal)
2 cups / 50 g mint or basil leaves (or a combination)
1 tablespoon lemon, tangerine or grapefruit juice
1 tablespoon lemon, tangerine or grapefruit zest
⅓ cup / 80 ml extra-virgin olive oil, plus 2–3 tablespoons more as needed
4 (6-ounce / 170 g) fish fillets, such as arctic char, striped bass or salmon, skin on or off

+2

cooking.nytimes.com

Pan-Seared Fish With Citrus Pesto

25 min10 ingredients4 servings

3/4 cup / 180 ml whole egg mayonnaise
1 tbsp American yellow mustard
2 tbsp sweet gherkins, finely chopped
2 tsp gherkin juice (from the pickle jar)
2 tsp white sugar
1/2 tsp white wine vinegar
1/2 tsp paprika
1/2 tsp garlic granules (or 1/4 tsp garlic powder)

+1

recipetineats.com

Special Burger Sauce

9 ingredientsMakes about 1 cup (enough for 4–5 burgers)

1 cup / 240 ml soy sauce
4 cups / 960 ml water
1¼ tablespoons / 18 g brown sugar
3 cloves garlic, crushed
1 tablespoon / 6 g ginger, minced
6 tablespoons / 90 ml honey
½ cup / 120 ml cold water
4 teaspoons / 13 g corn starch

+1

soupercubes.com

Honey-Teriyaki Sauce

20 min9 ingredientsMakes about 6 cups

¾ cup / 180 ml tahini
⅓ cup / 80 ml lemon juice
½ cup / 120 ml cold water
½ teaspoon salt
½ teaspoon cumin
2 (15.5 oz / 440 g) cans garbanzo beans, rinsed and drained
⅓ cup / 80 ml olive oil

soupercubes.com

Traditional Hummus

7 ingredientsYield: 7

2 tablespoons olive oil
1 yellow onion, finely diced
4 cloves garlic, crushed
1 carrot, finely diced
1 rib celery, finely diced
1 pound / 450 g lean ground beef
½ pound / 225 g lean ground pork
1 ¼ cups / 300 ml red wine (or beef broth)

+8

spendwithpennies.com

Homemade Bolognese Sauce

1 hr 5 min16 ingredients6 servings

1 lb / 450 g ground chicken
1/3 cup / 80 ml finely chopped dill pickles
1 tablespoon Ranch seasoning
1 tablespoon fresh dill, finely chopped
1 large egg
1 cup / 115 g shredded sharp cheddar
1 tablespoon coconut flour
¼ inch / 6 mm oil (for frying)

thebestketorecipes.com

Dill Pickle Chicken Fritters

8 ingredientsMakes 8 fritters

1/2 cup / 120 g drippy peanut butter (all-natural and unsweetened)
2-3 garlic cloves, grated
1 tablespoon / 10 g ginger root, grated
2 tablespoons / 30 ml low sodium soy sauce (or coconut aminos for gluten-free)
1 tablespoon / 15 ml rice vinegar
2 tablespoons / 30 ml honey (or maple syrup)
1/2 teaspoon chili powder (or to taste)
1 lime, juiced

+1

healthyfitnessmeals.com

Homemade Thai Peanut Dressing

9 ingredientsMakes 1 cup

2 cups / 480 ml shredded cooked rotisserie chicken
1 8-oz / 225 g package cream cheese, softened
1/2 cup / 120 ml Sweet Baby Ray's Buffalo Wing Sauce & Glaze
1/2 cup / 120 ml Ken's Blue Cheese Dressing
1 cup / 115 g shredded cheddar cheese
2 tbsp chopped scallions, for garnish

sweetbabyrays.com

Buffalo Pulled-Chicken Dip

30–60 min6 ingredientsServes 1 to 4

1/2 cup / 120 ml low sodium chicken broth
1/3 cup / 80 ml low sodium soy sauce
2 tablespoons / 30 g honey
2 teaspoons / 10 ml sesame oil
2 tablespoons minced fresh ginger
3 cloves garlic, minced
1 tablespoon / 8 g cornstarch
crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce)

kristineskitchenblog.com

Best Stir Fry Sauce

5 min8 ingredientsMakes about 1 1/4 cups

12 oz / 340 g fresh cranberries
1/2 cup / 120 ml orange juice
1/2 cup / 120 ml water
1/3 cup / 80 ml maple syrup (or granulated sugar, brown sugar, or preferred sweetener; adjust to taste)
splash of bourbon or red wine (optional)

gimmesomeoven.com

Slow Cooker Cranberry Sauce

3–4 hrs on high, or 7–8 hrs on low5 ingredients4 servings

8 oz / 225 g cream cheese, softened
8 oz / 225 g sour cream
1 tsp onion powder
1 cup / 240 ml minced dill pickles
6 oz / 170 g dried beef, chopped

dancearoundthekitchen.com

Pickle Wrap Dip

5 ingredientsYield: 12

1 medium white onion, diced (200 g / 1 1/2 cups)
1 cup / 240 ml low-sodium vegetable broth (for cooking)
4 x-large garlic cloves, minced (15 g)
1/2 cup / 120 ml low-sodium vegetable broth (for blending)
1/2 heaping cup / 75 g raw unsalted cashews
1/2–3/4 teaspoon salt
1/4–1/2 teaspoon ground black pepper
2 tablespoons nutritional yeast

+1

thevegan8.com

The Best Vegan Garlic Alfredo Sauce

20 min9 ingredientsMakes 2 cups sauce

1 clove garlic, roughly chopped
1 can (15 oz / 425 g) diced fire-roasted tomatoes, half the juice drained and discarded
1/2 cup / 60 g roughly chopped white onion
1/4 cup / 10 g lightly packed fresh cilantro leaves
1/2 medium jalapeño, seeds and ribs removed, roughly chopped
1 tablespoon lime juice, more if needed
1/2 teaspoon fine sea salt

cookieandkate.com

Best Red Salsa

7 ingredientsMakes 4 cups