Vegetables recipes, as prep tables

2 kg / 4 lb 6 oz all-rounder potatoes, unpeeled
3 tsp salt (for boiling)
250 ml / 1 cup full-cream (whole) milk, warmed
1 tsp salt (remaining)
120 g / 4 oz butter

simplehomeedit.com

Freezer-friendly Mashed Potatoes

30–35 min5 ingredientsMakes about 3 × 500 g / 1 lb 2 oz containers

2 tablespoons butter
2 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 yellow pepper, diced
2 portabello mushroom caps, sliced into bite-sized pieces
3 large tomatoes, diced
1 tablespoon fresh parsley, finely chopped

+8

girlgonegourmet.com

Eggplant Casserole

1 hr16 ingredients6

1 ¼ pounds / 565 g skinless white fish (cod, hake or halibut), cut into 4 pieces
Salt and freshly ground black pepper
¼ cup / 55 g unsalted butter
3 tablespoons soy sauce
3 tablespoons unseasoned rice vinegar
1 (2-inch) piece unpeeled ginger, thinly sliced into rounds
3 cups / 340 g snow peas or snap peas (or a mix)
1 cup coarsely chopped cilantro

cooking.nytimes.com

Soy Butter Fish and Peas

15 min8 ingredients4 servings

4 medium sweet potatoes
1 can (15 oz / 425 g) black beans, drained and rinsed
1 cup / 150 g corn (fresh, frozen, or canned)
½ cup / 120 ml salsa
1 tsp cumin
½ tsp smoked paprika
Salt and pepper, to taste
1 avocado, diced

+2

thecomfortspoon.com

Stuffed Sweet Potatoes with Black Beans & Avocado

1 hr10 ingredientsServes 4

12 oz / 340 g shredded cabbage (purple or slaw mix)
½ tsp kosher salt, more to taste
¼ cup / 30 g thinly sliced red onion, more to taste
½ cup / 15 g chopped cilantro (packed)
¼–½ jalapeño, finely chopped, more to taste
¼ cup / 60 ml fresh lime juice, more to taste
2 tbsp / 30 ml olive oil
1–1½ lbs / 450–680 g white fish (tilapia, mahi-mahi, red snapper, halibut, black cod, grouper, or flounder)

+11

feastingathome.com

Fish Tacos with Cilantro Lime Cabbage Slaw

19 ingredients8, 8–12 tacos

1 large head cauliflower, cut into florets
2 1/2 tablespoons / 37 ml olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely minced
2 tablespoons / 15 g parmesan, finely grated
3 tablespoons / 30 g panko breadcrumbs
1 tablespoon / 3 g parsley, roughly chopped (optional)

recipetineats.com

Roasted Cauliflower

30 min8 ingredientsServes 5

6 tablespoons / 85 g unsalted butter (for béchamel)
3 tablespoons / 25 g plus 1 teaspoon / 3 g all-purpose flour
2 2/3 cups / 630 ml whole or lowfat milk
1/4 teaspoon freshly ground nutmeg
Salt and ground black pepper
1 medium onion, chopped
1 garlic clove, minced
1 pound / 455 g assorted mushrooms (shiitake, oyster, porcini, chanterelles, etc.), thinly sliced

+6

smittenkitchen.com

Cabbage and Mushroom Lasagna

1 hr 20 min14 ingredients6 generously to 12 petitely

4 tablespoons extra virgin olive oil
2 tablespoons lemon juice (for shawarma mix)
3 cloves garlic, grated
2 teaspoons ground coriander
3 teaspoons paprika (sweet or smoked)
1 teaspoon ground cumin
½ teaspoon cinnamon
1 teaspoon salt (+ black pepper and red pepper flakes to taste)

+12

theplantbasedschool.com

Cauliflower Shawarma Bowl

40 min20 ingredientsServes 4

400 g Nudeln (z. B. Spiralnudeln)
600 g Tomate(n)
600 g Zucchini
1 Zwiebel(n)
1 Knoblauchzehe(n)
3 EL Olivenöl
Salz und Pfeffer (aus der Mühle)
Cayennepfeffer

+3

web.archive.org

Nudeln in Zucchini-Schafskäse-Sauce

11 ingredients

2 aubergines
2 tbsp extra virgin olive oil (for roasting)
3 cloves garlic, minced
2 tbsp tomato purée
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
1 onion, sliced

+14

bosh.tv

Aubergine Borani

50 min22 ingredients2 servings

½ Tbsp olive oil
1 clove garlic, minced
¼ lb / 115 g frozen chopped spinach
salt (to taste)
black pepper (to taste)
2 Tbsp / 30 g butter
1 cup / 115 g shredded mozzarella
1 oz / 30 g feta, crumbled

+2

budgetbytes.com

Spinach and Feta Grilled Cheese

10 ingredients2 sandwiches

2 tablespoons / 30 ml olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1 teaspoon turmeric
1 teaspoon smoked paprika
3/4 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

+7

makeitdairyfree.com

Lemon Coconut Butter Beans with Kale

25 min15 ingredientsServes 4

1 1/2 lb / 680 g bone-in, skin-on chicken thighs, patted dry
1 lb / 455 g butternut squash, cubed
1 (15 oz / 425 g) can black beans, rinsed and shaken dry
1 red onion, thinly sliced, divided (half for roasting)
3 tablespoons / 45 ml avocado or neutral oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 teaspoons Diamond Crystal kosher salt (or 3/4 teaspoon coarse kosher salt)

+1

cooking.nytimes.com

Sheet-Pan Chicken With Black Beans and Squash

35 to 40 min9 ingredients2 to 4 servings

500 ml double cream
500 ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes, sliced 3–4 mm
100 g grated gruyère cheese (optional)

bbcgoodfood.com

Dauphinoise Potatoes

50 min5 ingredients

1 cup / 250 ml cold water
1 lb / 454 g zucchini, cut into 0.75" chunks (for steaming)
Salt and black pepper
1 tablespoon / 15 ml vegetable oil
1 lb / 454 g zucchini, cut into 0.75" chunks (for sautéing)
A pinch salt
4 (12 g) garlic cloves, minced
1 teaspoon / 5 ml regular soy sauce

pressurecookrecipes.com

Instant Pot Zucchini

10 min8 ingredients4

1 tablespoon olive oil (for the filling)
1 medium onion, peeled and chopped
16 oz / 450 g baby spinach leaves, washed and dried
1/4 teaspoon kosher salt (for the filling)
1/4 teaspoon black pepper (for the filling)
8 oz / 225 g crumbled feta cheese
3 tablespoons olive oil (for the yogurt mixture)
1/2 cup / 120 ml whole milk

+8

foolproofliving.com

Spinach and Feta Cheese Börek

1 hr 15 min16 ingredients12 slices

1 cup / 200 g brown sugar
1/2 cup / 120 ml maple syrup (or another 1/2 cup brown sugar)
1 cup / 240 g plain pumpkin purée, not pumpkin pie filling
2 cups / 480 ml water (for thinner syrup; use 1 cup / 240 ml for a thicker sauce)
1 tsp pumpkin pie spice
1 tsp cinnamon
Pinch of salt
1 tsp vanilla bean paste

github.com

Pumpkin syrup

10 min8 ingredients

2 pounds / 900 g Yukon Gold potatoes, cut into 1-inch cubes
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
6 bone-in, skin-on chicken thighs
½ cup / 120 ml mayonnaise
2 tablespoons Dijon mustard

+11

cooking.nytimes.com

Garlic Parmesan Chicken Thighs and Potatoes

1 hr 20 min19 ingredients6 servings

2 pounds / 900 g carrots, peeled and cut into 2-inch pieces
7 ounces / 200 g pitted prunes
7 ounces / 200 g dried apricots
Zest of 2 oranges, in strips
Juice of 2 oranges
3 ounces / 85 g honey
¼ cup / 55 g brown sugar
3 tablespoons / 45 g unsalted butter, melted

+4

immigrantstable.com

Grandma's Russian Jewish Carrot Tzimmes

1 hr 25 min12 ingredients6 servings

1 (3–4 lb / 1.4–1.8 kg) beef chuck roast
kosher salt and black pepper
2 tablespoons / 15 g flour
1 tablespoon / 14 g salted butter
3 yellow onions, thinly sliced
4 shallots, halved
1/2 cup / 120 ml apple cider
kosher salt and black pepper

+10

halfbakedharvest.com

Cider Braised Pot Roast with Crispy Sage Potatoes

3 hrs 20 min (oven method)18 ingredientsServes 6

1 (14 oz / 400 g) block firm or extra-firm tofu, drained
3 tablespoons / 45 ml neutral oil, divided
Kosher salt and black pepper
¾ pound / 340 g snap peas, trimmed
1 (2-inch / 5 cm) piece fresh ginger, peeled and grated (about 2 tablespoons)
2 garlic cloves, grated
1 (13 oz / 400 ml) can unsweetened coconut milk
1 tablespoon / 15 ml soy sauce

+6

cooking.nytimes.com

Crispy Tofu With Cashews and Blistered Snap Peas

30 min14 ingredients4 servings

1 large bunch cavolo nero / Tuscan kale
1 bunch fresh basil
4–6 cloves garlic
6–8 anchovy fillets
75 g / 2.6 oz butter
4 tablespoons / 60 ml olive oil
250 ml / 1 cup pasta water (for sauce)
500 g / 1.1 lb orzo or risoni

+4

abc.net.au

Orzotto with blended kale sauce

25 min12 ingredientsServes 4–6

400 g / 14 oz king oyster mushroom caps
400 g / 14 oz king oyster mushroom stems, shredded
2 tbsp olive oil
1 small white onion, finely diced
2 cloves garlic, finely diced
1 heaped tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander

+20

lazycatkitchen.com

Vegan pulled mushroom tacos

1 hr28 ingredientsMakes 12 tacos

3 garlic cloves, finely chopped
1/2 cup / 120 ml low-sodium chicken broth
1/3 cup / 80 ml reduced-sodium soy sauce
3 tbsp honey
2 tbsp cornstarch
1 tbsp finely grated peeled ginger
2 tsp toasted sesame oil
1 tbsp neutral oil

+3

delish.com

Chicken & Broccoli

20 min11 ingredients4–6 servings