Chicken recipes, as prep tables

2 1/2 lb / 1.1 kg bone-in chicken thighs
1/2 tsp salt
1/2 tsp pepper
1 tbsp canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups / 2.4 L chicken broth
4 celery ribs, chopped

+7

Chicken Noodle Soup

, 15 ingredients, Serves 10 (about 3 1/2 quarts / 3.3 L)

1 Tbsp oil (vegetable or canola)
1 1/2 lb / 680 g boneless skinless chicken breasts, cut into bite-size pieces
1 lb / 450 g andouille sausage, cut into 1/4 inch / 6 mm slices
2 Tbsp butter
2 Tbsp all-purpose flour
1 yellow or white onion, chopped
4 green onions, chopped
4 cloves garlic, finely minced

+10

One Pan Jambalaya

, 18 ingredients, Serves 6

1 (10.5 oz / 300 g) can condensed cream of chicken soup
2 cups / 480 ml chicken broth, water, or milk
1 cup / 190 g uncooked long grain white rice
1 lb / 450 g boneless, skinless chicken breasts or thighs, diced
1 (12.6 oz / 360 g) bag frozen baby broccoli florets
1/2 tsp kosher salt
1/4 tsp ground black pepper
Optional: garlic powder, onion powder, other herbs (1/4 tsp each)

+2

Dump-and-Bake Chicken Broccoli Rice Casserole

, 10 ingredients, Serves 4

2 tablespoons olive oil (extra-virgin)
1 teaspoon Diamond Crystal kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
8 chicken drumsticks (skin-on, 4 oz / 115 g each, about 2 lb / 900 g total)

Easy Baked Chicken Drumsticks

, 8 ingredients, 4 servings

cooking spray
1 cup thinly sliced onion
5 garlic cloves, minced
2 cups shredded cooked chicken breasts
15 oz / 425 g black beans, rinsed and drained
1 cup / 240 ml reduced-sodium fat-free chicken broth
7 3/4 oz / 220 g salsa de chile fresco
8 (6 inch) corn tortillas, cut into 1-inch strips (first layer)

+2

Black Bean and Chicken Chilaquiles

, 10 ingredients, Serves 6

2 tablespoons extra virgin olive oil
1 large onion, diced (about 1 cup)
3 medium carrots, sliced into rounds
3 celery stalks, chopped
4 garlic cloves, minced
8 cups / 1.9 L low-sodium chicken broth (or vegetable broth)
1 whole chicken breast, bone-in, skin-on (about 1 lb / 450 g)
2 bay leaves

+10

Italian Penicillin Soup

, 18 ingredients

1 lb / 450 g boneless, skinless chicken breasts
1 tsp Italian seasoning (for the chicken)
3/4 tsp kosher salt (for the chicken)
1/4 tsp pepper (for the chicken)
2 tbsp extra-virgin olive oil
1 tbsp butter (for the chicken)
1/2 cup / 115 g butter, cut into large cubes or slices (for the sauce)
2 cups / 475 ml heavy whipping cream

+7

Chicken Alfredo

, 15 ingredients, Serves 6

150 g / 5 oz oyster mushrooms
1 1/2 cups / 190 g plain flour
1 1/2 tsp paprika powder
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp turmeric powder
1/4 tsp cayenne pepper (more or less to taste)
1 tsp salt

+5

Fried Oyster Mushrooms (Vegan Fried Chicken)

, 20 min, 13 ingredients, Serves 2

2 chicken breasts, seasoned with salt, pepper, Italian seasoning, smoked paprika, garlic & onion powder
1 tbsp butter (for searing)
1 tbsp olive oil (for searing)
1 tbsp butter (for the vegetables)
1 tbsp olive oil (for the vegetables)
1 yellow onion, diced
3 stalks celery, diced
2-3 large carrots, diced

+17

Creamy Chicken Noodle Soup with Potatoes

, 55 min, 25 ingredients, Serves 6-8

1 yellow onion, finely chopped
1 large carrot, peeled, cut into 1/4" / 6 mm rounds
5 garlic cloves, minced
2 lb / 900 g boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper (for the chicken)
2 (10.5 oz / 300 g) cans cream of chicken soup
4 thyme sprigs

+5

Crock-Pot Chicken Dumplings

, 5 h 15 min, 13 ingredients, Serves 4-6

4 tablespoons / 55 g unsalted butter, softened
1/2 cup / 130 g white miso
2 tablespoons / 40 g honey
1 tablespoon rice vinegar (not seasoned)
Black pepper, to taste
8 skin-on, bone-in chicken thighs (2 1/2 to 3 lb / 1.1 to 1.4 kg)

Miso Chicken

, 6 ingredients, Serves 4

2 tbsp olive oil
1 yellow onion, roughly diced
3 cloves garlic, minced
2 tbsp ginger, minced
1 28 oz / 800 g can whole peeled tomatoes, with liquid
salt, to taste
1 tsp garam masala
1 tbsp sugar

+5

Butter Chicken Sauce

, 1 h 20 min, 13 ingredients

Medium pasta shells, uncooked
Boneless, skinless chicken breasts
Low-sodium chicken broth
Heavy cream
Freshly grated Parmesan cheese, plus extra for serving
Roasted garlic cloves or paste
Dried Italian herb blend
Garlic powder

+5

Slow Cooker Creamy Garlic Parmesan Chicken Shells

, 2 h 15 min – 4 h 45 min (HIGH vs. LOW), 13 ingredients, Serves 6

1–2 tbsp olive oil
10 1/2 oz / 300 g red onions, cleaned, quartered
10 1/2 oz / 300 g red pepper, cored, deseeded
6 garlic cloves, peeled (roasted)
3 garlic cloves, peeled (raw)
5–8 bird's eye chilies, stems removed
1 tbsp lemon zest
4 tbsp / 60 ml fresh lemon juice

+12

Flame Grilled Peri-Peri Chicken

, 20 ingredients, Serves 4

2 tbsp / 30 ml extra virgin olive oil
1 large onion, finely chopped
2 large garlic cloves, minced
2 tsp dried thyme
2 tsp dried oregano
2 tsp cumin
2 lb / 900 g boneless skinless chicken thighs or breasts, cut into 1" / 2.5 cm pieces
2 large carrots, grated

+6

Easy Instant Pot Chicken and Rice

, 14 ingredients, Serves 6

1 box (14.1 oz) refrigerated pie crusts (2 count), softened
1/3 cup / 75 g butter or margarine
1/3 cup / 50 g chopped onion
1/3 cup / 40 g all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 3/4 cups / 420 ml chicken broth
1/2 cup / 120 ml milk

+2

Classic Chicken Pot Pie

, 1 h 10 min, 10 ingredients, Serves 6

3/4 cup / 140 g uncooked wild rice blend
1 tbsp butter (for sautéing the vegetables)
1 cup / 150 g chopped yellow onion (1 small)
1 cup / 130 g diced carrots (2 medium)
1 cup / 100 g diced celery (3 ribs)
1 large garlic clove, minced (1 1/2 tsp)
4 1/2 cups / 1.07 L low-sodium chicken broth
1/4 tsp each dried thyme, marjoram, sage & rosemary (or 1 tsp fresh, minced)

+7

Creamy Chicken and Wild Rice Soup

, 15 ingredients, Serves 5

350 g / 12 oz boneless, skinless chicken thighs, cut into 2 cm / 3/4 in pieces
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon oyster sauce
1/4 teaspoon freshly ground black pepper
1 tablespoon neutral oil (plus more as needed)
1/2 small onion, thinly sliced
100 g / 3 1/2 oz mushrooms, sliced or in small clusters

+8

One-Pan Teriyaki Chicken Vegetable Rice Bowl

, 16 ingredients, Serves 2

4 tablespoons / 60 ml olive oil, extra virgin
2 pounds / 900 g thin-sliced boneless, skinless chicken breasts
Salt and cracked black pepper, to taste
1/2 cup / 65 g all-purpose flour (for dredging)
2 tablespoons / 30 g unsalted butter
1 small yellow onion, sliced into thin strips
1 medium red bell pepper, seeded, thin strips
1 stalk celery, sliced into half-moons

+9

Cajun Smothered Chicken

, 17 ingredients, Serves 6

2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1 tsp dried oregano
2 tsp kosher salt (Diamond Crystal), plus more for seasoning and serving
1 spatchcocked chicken, about 3½ lb / 1.6 kg (or 8 skin-on thighs, about 3 lb / 1.4 kg), patted dry
1½ lb / 680 g baby potatoes, halved
2 large carrots, cut into ½-inch / 1 cm pieces

+6

Chile Lime Roast Chicken

, 14 ingredients, 4 servings

2.5 tbsp Chinese cooking wine or Mirin
1 tbsp oyster sauce
3 tbsp / 45 ml light soy sauce
1/2 tsp sesame oil (optional)
1/4 tsp white pepper (optional)
150 g / 5 oz chicken breast, finely sliced into small pieces
1 tbsp oil (for the eggs)
2 eggs, lightly whisked

+9

Chicken Fried Rice

, 17 ingredients, Serves 4 (or 4–5 as a side)

2 large boneless skinless chicken breasts (1 lb / 450 g total), patted dry
Kosher salt, about 2 1/2 tsp, and black pepper
2 tbsp / 30 ml extra-virgin olive oil
2 tbsp / 28 g unsalted butter (for the chicken)
1 lb / 450 g fettuccine, linguine or spaghetti
1 1/2 cups / 355 ml heavy cream
8 tbsp / 115 g unsalted butter (for the sauce)
6 oz / 170 g (about 2 cups) freshly grated Parmigiano-Reggiano

+2

Chicken Alfredo

, 10 ingredients, Serves 6

1 large egg, beaten
3 tablespoons / 25 g cornstarch
1 teaspoon kosher salt (for the coating)
4 medium chicken breasts, diced into 1-inch / 2.5 cm pieces (about 1 1/2 lb / 680 g)
1 tablespoon avocado oil (for the chicken)
2 tablespoons / 40 g honey
2 tablespoons / 30 ml sriracha (1 tablespoon for less heat)
2 garlic cloves, minced

+8

Honey Garlic Chicken Meal Prep

, 16 ingredients, Serves 4

2 tablespoons / 30 ml coconut oil (for the chicken)
4 large boneless skinless chicken thighs, seasoned with black pepper, cut into bite-sized pieces
1 brown/yellow onion, quartered
2 tablespoons garlic, crushed or finely chopped
2 tablespoons / 15 g fresh ginger, peeled and roughly chopped
2 tablespoons / 30 ml water
1 tablespoon / 15 ml coconut oil (for the sauce)
1 brown/yellow onion, chopped

+10

Chicken Korma with Coconut Milk

, 18 ingredients