Easy Homemade Lasagna
By Holly Nilsson · spendwithpennies.com
1 hr 45 min12 servings
A layered baked pasta with seasoned ground beef and sausage, ricotta filling, and melted cheese.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C | ||||||
| 12 lasagna noodles (uncooked) | Cook noodles al dente, drain & cool | Layer sauce, noodles, ricotta mixture; repeat twice, finish with noodles & sauce | Cover with foil, bake 350°F / 175°C, 45 min | Remove foil, top with mozzarella & Parmesan; bake 15 min, broil 2–3 min | Rest 15 min before cutting | |
| 225 g lean ground beef | Brown beef, sausage, onion & garlic | Stir in sauce, paste, seasoning & salt; simmer 5 min | ||||
| 225 g Italian sausage | ||||||
| 1 yellow onion, diced | ||||||
| 2 cloves garlic, minced | ||||||
| 1 kg pasta sauce | ||||||
| 2 tablespoons tomato paste | ||||||
| 1 teaspoon Italian seasoning | ||||||
| ½ teaspoon salt | ||||||
| ¼ teaspoon black pepper | ||||||
| 340 g ricotta cheese (or cottage cheese) | Mix ricotta, mozzarella, Parmesan, parsley, egg & salt | |||||
| 170 g shredded mozzarella cheese | ||||||
| 25 g shredded Parmesan cheese | ||||||
| 15 g chopped fresh parsley | ||||||
| 1 large egg, beaten | ||||||
| ¼ teaspoon salt | ||||||
| 280 g shredded mozzarella cheese | ||||||
| 25 g shredded Parmesan cheese | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free