Vegan recipes, as prep tables

4 oz / 115 g dry soy curls
15 oz / 425 ml full-fat coconut milk
1 cup / 240 ml chopped tomato (or canned diced tomato with juices)
2 to 3 teaspoons garam masala
1 tablespoon ground coriander
1 to 1 1/2 teaspoon ground cumin
1 teaspoon ground turmeric
2 tablespoons ginger-garlic paste

+6

veganricha.com

Instant Pot Vegan Coconut Chicken Curry with Soy Curls

35 min14 ingredientsServes 4

1 baguette
4 large cloves garlic, crushed
1/2 tsp garlic powder
1/2 tsp onion powder
3 tbsp / 45 ml olive oil
5 tbsp / 75 g plant-based butter
1 tsp dried parsley
1/2 tsp dried oregano

+4

thefieryvegetarian.com

Easy 15-minute Vegan Garlic Bread

12 ingredients

1 1/2 cups / 190 g all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons / 25 g granulated sugar
1 cup / 240 ml soy milk
1/2 cup / 120 ml water
2 tablespoons / 30 ml canola oil

noracooks.com

Simple Vegan Pancakes

20 min7 ingredientsMakes 9 pancakes

3 tbsp ground chia seeds
1/4 cup / 60 ml water
1 1/2 cups / 360 ml white beans (from one 15 oz can, drained and rinsed)
1 cup / 100 g oats (gluten-free if needed)
1/2 cup / 60 g walnuts
1/2 medium onion, chopped
3 garlic cloves, minced
1 flat tbsp tomato paste

+9

elavegan.com

Vegan Sausage

1 hr 10 min17 ingredientsMakes 7 sausages

1 1/2 cups / 360 g mashed bananas (approximately 4)
1/2 cup / 115 g vegan butter, softened
1 cup / 200 g sugar
1 teaspoon vanilla extract
1/4 cup / 60 ml unsweetened almond milk
1 teaspoon apple cider vinegar
1/4 teaspoon salt
3/4 teaspoon baking soda

+1

thebigmansworld.com

Vegan Gluten Free Banana Bread

1 hr 15 min9 ingredientsMakes one 9×4 loaf, 12 servings

1 package tempeh (8 oz / 225 g)
1 cup / 240 ml vegan beef broth
1/2 cup / 120 ml fresh squeezed orange juice
1/4 cup / 60 ml lemon juice
3 tablespoons / 45 ml lime juice
3/4 cup / 180 g finely chopped fresh cilantro
1/4 cup / 60 ml tamari or soy sauce
1/2 tablespoon chili powder

+10

catsvegankitchen.com

Vegan Carne Asada Tacos with Tempeh

30-40 min + 1-24 hr marinating18 ingredients

1 lb / 454 g penne pasta
1 small onion, sliced
1 small shallot, diced (optional)
3 cloves garlic, minced
12 white mushrooms, sliced
1 zucchini squash, thickly sliced
A dash sherry wine
A pinch dried oregano

+8

pressurecookrecipes.com

Pressure Cooker Vegan Pasta

20 min16 ingredients4

400 g / 14 oz king oyster mushroom caps
400 g / 14 oz king oyster mushroom stems, shredded
2 tbsp olive oil
1 small white onion, finely diced
2 cloves garlic, finely diced
1 heaped tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander

+20

lazycatkitchen.com

Vegan pulled mushroom tacos

1 hr28 ingredientsMakes 12 tacos

2 Tbsp uncooked jasmine rice or sticky rice (for toasted rice powder)
1 kaffir lime leaf (optional, for toasted rice powder)
2 pc pressed tofu (170 g)
1/2 cup / 120 ml cooked corn kernels
2 Tbsp / 30 ml water
3 Tbsp thinly sliced shallots
2-inch / 5 cm piece lemongrass, very thinly sliced (optional)
3 kaffir lime leaves (optional)

+7

hot-thai-kitchen.com

Tofu & Corn Laab (Vegan)

15 ingredients2, 2–3 servings

15 g getrocknete Steinpilze
250 g braune Champignons
3 Zweige Thymian
Pflanzenöl zum Braten
Salz
Pfeffer
3 EL vegane Butter
2 Schalotten

+6

zuckerjagdwurst.com

Cremiges veganes Pilz-Risotto

50 min14 ingredients2 Portionen

1 medium head cauliflower (935 g)
½ cup / 55 g vegan shredded cheese (for the mix)
1 flax egg (or vegan egg substitute)
¼ teaspoon sea salt (to taste)
½ teaspoon ground pepper
3 tablespoons marinara sauce
½ teaspoon garlic powder
3 teaspoons italian seasoning

+2

jessicainthekitchen.com

Vegan Cauliflower Pizza Bites

1 hr10 ingredientsMakes 12, 12 servings

1 medium white onion, diced (200 g / 1 1/2 cups)
1 cup / 240 ml low-sodium vegetable broth (for cooking)
4 x-large garlic cloves, minced (15 g)
1/2 cup / 120 ml low-sodium vegetable broth (for blending)
1/2 heaping cup / 75 g raw unsalted cashews
1/2–3/4 teaspoon salt
1/4–1/2 teaspoon ground black pepper
2 tablespoons nutritional yeast

+1

thevegan8.com

The Best Vegan Garlic Alfredo Sauce

20 min9 ingredientsMakes 2 cups sauce

1 lb / 450 g frozen strawberries
2 frozen bananas
½ cup / 120 g raw cashew butter
2–4 tbsp soy milk (or coconut milk)
1 tbsp lime juice (optional)
cornflakes (or other cereal of choice)
sliced strawberries
chocolate mousse

+2

ellielikes.cooking

Japanese-Style Strawberry Chocolate Parfait (Vegan, Gluten-Free)

6 hrs 15 min10 ingredients

2 large peaches, pitted and sliced 1/2-inch thick
3 tablespoons / 40 g brown sugar
2 tablespoons / 30 ml water
1 cup / 235 ml plain non-dairy milk
2 teaspoons apple cider vinegar
1/2 cup / 135 g sourdough discard
2 tablespoons / 30 g cane sugar
1 tablespoon / 15 ml olive oil

+7

veganyackattack.com

Vegan Sourdough Pancakes with Roasted Peaches

35 min15 ingredients

1 tablespoon olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
1–2 jalapeño peppers, cored and diced (optional)
3–5 cloves garlic, minced
1/4 cup chopped cilantro
1/2 teaspoon chili powder
16 ounces prepared vegan taco meat

+4

frommybowl.com

Vegan Sheet Pan Quesadillas

40 min12 ingredients6 servings

1 tbsp sesame oil
2 tbsp gochugaru
3 large shiitake mushrooms, sliced
1/4 cup diced onion
3 scallion whites, chopped
2 cloves garlic, minced
1/2 cup diced potato
2 cups aged kimchi, cut into bite-sized pieces

+10

thekoreanvegan.com

Easy & Hi-Protein Vegan Kimchi Jjigae

30 min18 ingredientsServes 4

3/4 cup / 180 ml coconut milk (canned)
3 tbsp nutritional yeast flakes
2 tbsp tapioca flour (OR arrowroot flour/starch)
1/2 tsp sea salt (or to taste)
1/2 tsp onion powder (optional)
1/4 tsp garlic powder (optional)
Pinch of smoked paprika (optional)

elavegan.com

Easy Vegan Cheese Sauce

7 ingredients3

80 g / 2.8 oz dairy-free butter
250 g / 8.8 oz Oreo cookies (or gluten-free chocolate cookies)
1 tablespoon ground coffee
300 g / 10.6 oz dairy-free dark chocolate
2 tablespoons ground coffee / coffee granules
420 g / 14.8 oz silken tofu
100 g / 3.5 oz caster sugar
2 tablespoons vegan condensed milk

+5

thelittleblogofvegan.com

Vegan Chocolate Espresso Pie

4 hrs 30 min + overnight chill13 ingredients8

60 g / 2 oz cocoa powder

180 g / 6.5 oz all-purpose flour

2 teaspoons ground espresso

170 g / 6 oz dairy-free dark chocolate

110 g / 4 oz dairy-free butter

120 ml / 1/2 cup aquafaba (chickpea brine)

280 g / 10 oz caster sugar

30 ml / 2 tablespoons sunflower oil

+17

thelittleblogofvegan.com

Vegan Tiramisu Brownies

overnight + 1 hr 15 min25 ingredientsMakes 8–10 brownies

14 oz / 400 g spicy vegan sausage crumbles
1 large yellow onion, diced
5 cloves garlic, minced
5 cups / 1.2 L vegan chicken broth
3 medium russet potatoes, peeled and cut into 1/2 inch cubes
3 cups / 90 g chopped kale, ribs removed
1/4 tsp crushed red pepper flakes
1 cup / 240 ml vegan heavy cream

+2

noracooks.com

Vegan Zuppa Toscana

30 min10 ingredients8 servings

1 tablespoon / 15 ml olive oil or water
1 yellow onion, diced
454 g / 1 lb cremini mushrooms, halved and quartered
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
3 tablespoons tomato paste
2 1/4 cups / 540 ml vegetable broth

+8

delightfuladventures.com

Hearty Vegan Mushroom Stew

50 min16 ingredientsServes 4

1 oz / 30 g kombu (dried kelp)
10 dried shiitake mushrooms
4–5 cups / 1.2 L water
1½ tablespoons grated ginger
7 oz / 200 g firm tofu (pressed)
1 tablespoon cornstarch
mushrooms from kombu dashi (sliced)
2 tablespoons white parts of green onions, chopped

+12

woonheng.com

Vegan Creamy Miso Ramen

45 min20 ingredients2

1 tbsp sesame oil
1 tsp minced ginger
2 cloves garlic, minced
1/2 cup scallion whites, chopped
1 1/2 tbsp white miso paste
1 tbsp plain peanut butter
1/2 to 1 tbsp doubanjiang
2 cups / 480 ml vegetable broth

+11

thefoodietakesflight.com

Easy One-Pot Spicy Miso Ramen (Vegan)

20 min19 ingredients1 bowl

1 1/2 pounds / 680 g eggplant (about 2 small), cut lengthwise into 1/8-inch-thick slices
2 teaspoons kosher salt (for eggplant)
4 tablespoons / 60 ml extra-virgin olive oil (for searing eggplant)
Freshly ground black pepper
1 teaspoon finely chopped fresh Italian parsley leaves
1/2 teaspoon red wine vinegar
Pinch red pepper flakes (for eggplant dressing)
2 (28-ounce / 800 g) cans whole peeled tomatoes, preferably San Marzano

+18

web.archive.org

Vegan Lasagna

2 hrs 45 min + 30 min salting26 ingredients8 to 12 servings