Pasta recipes, as prep tables

1 tbsp / 15 ml neutral-flavoured oil (peanut oil)
150 g pork mince
3 spring onions, white parts finely sliced
2 garlic cloves, peeled, crushed & finely chopped
1 heaped tbsp peanut butter
40 ml soy sauce
1 1/2 tbsp rice vinegar
1 lime, juice

+3

recipetables.com

Peanut Butter Pork Noodles

20 min11 ingredientsServes 1

320 g pasta (corta o lunga)
40 g olio di oliva
1 spicchio aglio, tritato
1 peperoncino (facoltativo)
80 g pomodori secchi sott'olio, a listarelle
80 g olive nere denocciolate, tagliate a metà
40 g capperi sotto sale, dissalati
Qualche foglia basilico

+3

blog.giallozafferano.it

Pasta con pomodori secchi, olive e capperi

11 ingredients4 porzioni

8 oz / 225 g mild bulk Italian sausage
1 tbsp olive oil
2 cups / 300 g onion, 1/4" diced
2 cloves garlic, minced
12 oz / 340 g gluten-free pasta
1/2 cup / 85 g chopped sun-dried tomatoes
1 tsp Italian seasoning
1/2 cup / 120 ml white wine

+7

getinspiredeveryday.com

Tuscan Sausage Pasta

35 min15 ingredients6 servings

1 tablespoon vegetable or canola oil
1 (16- to 18-ounce) package shelf-stable potato gnocchi
1 bunch asparagus (about 1 pound), tough ends trimmed, stalks cut into ½-inch lengths
Salt
4 tablespoons unsalted butter, softened
2 tablespoons white miso
2 teaspoons sherry vinegar
Black pepper

+1

cooking.nytimes.com

Skillet Gnocchi With Miso Butter and Asparagus

10 min9 ingredients3 to 4 servings

400 g linguine
500 g raw prawns (shrimp), peeled and deveined
½ tsp sweet paprika
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tbsp extra-virgin olive oil
2 tbsp olive oil
1 tbsp freshly chopped garlic

+6

simplehomeedit.com

Garlic Butter Prawn Linguine

25 min14 ingredients4

2 large beetroots, peeled and roughly chopped
1 tbsp / 15 ml olive oil
2 onions, finely chopped
4 celery sticks, finely chopped
4 carrots, peeled and finely chopped
celery tops and basil stalks, finely chopped
2 garlic cloves, finely chopped
75 g / 2.6 oz low-fat crème fraîche

+6

bbcgoodfood.com

Beetroot & Feta Pasta

14 ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2–3 sprigs rosemary, leaves picked and finely chopped
500 g beef mince

+12

bbcgoodfood.com

The Best Spaghetti Bolognese

1 hr 45 min20 ingredients

175 g / 6.2 oz pasta
1 vegetable stock cube
150 g / 5.3 oz frozen diced cauliflower
100 g / 3.5 oz crème fraîche
50 g / 1.8 oz grated cheddar cheese

myfussyeater.com

One Pot Cheesy Cauliflower Pasta

15 min5 ingredients2 large or 3 smaller portions

142 g / 5 oz penne pasta
salt
1 red bell pepper
extra virgin olive oil (for the peppers)
0.34 kg / 12 oz chicken breasts, boneless skinless
oregano, dried
black pepper
crushed red pepper

+8

r.mealime.com

Oregano Chicken with Red Pepper Pesto Pasta

30 min16 ingredients2 servings

1 dåse hakkede tomater
15 ml hvidvinseddike
1/2 bundt basilikum
30 g tomatpuré
1 fed hvidløg, pillet
10 g sukker
40 g parmesan
700 g gnocchi

+1

marialottes.dk

Bagt gnocchi med tomatsauce

30 min9 ingredients4 personer

1 to 1 1/2 pounds / 450–680 g tomatoes, cut into 1/2 inch pieces
2 tablespoons / 30 ml olive oil
2 to 3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 pound / 450 g pasta (like penne, whole wheat or traditional)
1 pound / 450 g ground sausage (traditional, hot, or Italian)
2 tablespoons / 30 ml olive oil

+4

blessthismessplease.com

Easy Roasted Tomato & Sausage Pasta

35 min12 ingredientsServes 8

1 small butternut squash, roughly cubed (about 3–4 cups)
1/4 sweet or yellow onion
4 cloves garlic
1 tablespoon oil
salt to taste
black pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon sage

+8

avocadoskillet.com

High Protein Butternut Squash Cottage Cheese Pasta

50 min16 ingredientsServes 3

1 lb / 450 g ground beef (or 1/2 lb / 225 g ground Italian sausage and 1/2 lb / 225 g ground beef)
salt and freshly ground black pepper, to taste
1 medium onion, chopped
15 oz / 425 g tomato sauce
6 oz / 170 g tomato paste
1/2 tsp Italian seasoning
1 Tbsp dried parsley flakes
1 tsp garlic powder

+6

tastesbetterfromscratch.com

Homemade Spaghetti Sauce

40 min14 ingredientsYield: 5

8 oz / 225 g gemelli pasta
2 tsp olive oil
2 tbsp / 30 g unsalted butter
1/2 cup / 115 g yellow onion, finely diced
3 large cloves garlic, minced
1 pinch kosher salt, plus more to taste
2 tsp lemon zest
3 to 4 tbsp / 45–60 ml lemon juice, freshly squeezed

+3

simplyscratch.com

Lemon Parmesan Pasta

11 ingredients2

1 tsp paprika
1 tsp dry parsley
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper
1/4 tsp chili flakes
4 salmon fillets, skin on or off
1 tbsp olive oil

+13

somethingnutritiousblog.com

One-Pan Lemon Orzo and Salmon

35 min21 ingredients4 servings

3 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp rice wine vinegar
2 tsp fish sauce
1 tbsp brown sugar
2 tbsp water
200 g dried wide rice noodles

+10

simplehomeedit.com

Drunken Noodles

25 min18 ingredients4 servings

1 tablespoon olive oil
100 g (3.5 oz) chorizo, cut into small pieces
1 medium shallot, diced
1 red bell pepper, diced
2 large garlic cloves, finely chopped
1/4 teaspoon red chilli flakes
75 ml (1/3 cup) dry white wine
1 tablespoon tomato paste

+5

skinnyspatula.com

Creamy Chorizo Gnocchi

13 ingredients

2 carrots, peeled and roughly chopped
1 red bell pepper, stem and seeds removed, roughly chopped
1 medium sweet potato, peeled and roughly chopped
1 yellow onion, peeled and roughly chopped
4 cloves garlic, peeled
3 tablespoons extra-virgin olive oil
½ teaspoon salt
1¼ cups broth or pasta cooking water

+3

yummytoddlerfood.com

Favorite Roasted Vegetable Pasta Sauce

50 min11 ingredientsServes 8

4 pints cherry tomatoes, halved
½ cup / 120 ml good olive oil
2 tablespoons minced garlic
18 large basil leaves, julienned, plus extra for serving
½ teaspoon crushed red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pound / 450 g dried angel hair pasta

+1

barefootcontessa.com

Summer Garden Pasta

4 hrs 15 min9 ingredientsServes 6

2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 large carrot, chopped
2 cloves garlic, minced
½ teaspoon rosemary (or thyme)
2 bay leaves (or sage)
2 tablespoons tomato paste
1 cup / 200 g dried lentils, rinsed

+7

theplantbasedschool.com

Lentil Pasta

45 min15 ingredientsServes 4

2 teaspoons extra virgin olive oil
1/2 medium onion, diced
1 medium red bell pepper, seeded and diced
1/2 pound / 250 g plant-based ground beef (or ground beef, chicken or turkey)
3 cloves garlic, minced
1 tablespoon tomato paste
1 28 oz / 796 ml can fire-roasted tomatoes
1 pound / 453 g gnocchi, homemade or shelf-stable, gluten-free

+9

flavourandsavour.com

Cheesy Tomato Gnocchi Bake (no boil)

40 min17 ingredientsServes 4

2 medium eggplants (about 2¼ pounds total)
¼ cup extra-virgin olive oil (for roasting)
¼ teaspoon fine salt, more to taste
Black pepper to taste
2 cups / 480 ml marinara sauce (store-bought or homemade)
8 ounces / 225 g rigatoni, ziti or spaghetti
1 teaspoon extra-virgin olive oil (for finishing)
½ cup / 10 g chopped fresh basil, plus a handful more small or torn leaves for garnish

+3

cookieandkate.com

Pasta alla Norma

1 hr 15 min11 ingredients4 servings

1 pound ground Italian sausage
1 medium yellow onion, diced
4 medium carrots, finely diced
4 medium celery ribs, finely diced
5 teaspoons minced garlic
4 cups / 960 ml beef broth
2 (15 oz / 425 g cans) diced tomatoes
1 (15 oz / 425 g can) red kidney beans, drained and rinsed

+7

thestayathomechef.com

Classic Pasta e Fagioli

30 min15 ingredients8 servings

4-6 (955g) chicken breasts or chicken thighs
2 tablespoons (28g) unsalted butter or olive oil
8 (83g) cremini mushrooms, sliced
6 (23g) garlic cloves, minced
1 tablespoon (3.6g) Italian seasonings
1/2 cup (125ml) unsalted chicken stock (for deglazing)
2 tablespoons (30ml) regular soy sauce
2 1/2 cups (625ml) unsalted chicken stock

+5

pressurecookrecipes.com

Instant Pot Tuscan Chicken Pasta

30 min13 ingredients6-8