Bread recipes, as prep tables

3 cups / 450 g flour (bread or all-purpose)
2 tsp instant or rapid rise yeast
1 1/2 tsp kosher salt (halve if using table salt)
1 1/2 cups / 375 ml very warm tap water (up to 55°C / 130°F)
1 1/2 tbsp flour (for dusting work surface & shaping)

recipetineats.com

World's Easiest Yeast Bread – Artisan, No Knead

~2 hrs 47 min (+ optional 8–72 hr chill)5 ingredients10–12 slices

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

thechunkychef.com

Jalapeno Cheddar Dutch Oven Bread

3 hrs11 ingredients8–10 servings (1 loaf)

½ Tbsp / 7 ml olive oil
2 cloves garlic, minced
1 brown onion, small, finely chopped
1 celery stalk, finely chopped
150 g / 5 oz bacon, finely minced (streaky and fatty, not the lean stuff)
2 tsp fennel seeds, toasted (optional)
500 g / 1 lb 2 oz pork mince, ground pork, not lean
¾ cup / 75 g panko breadcrumbs

+5

s.samsungfood.com

Homemade Sausage Rolls

50 min13 ingredientsMakes 20

3 very ripe bananas
3/4 cup / 180 ml maple syrup
1/3 cup / 80 ml avocado oil
1 tsp vanilla
1 egg
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

+5

x.com

Frosted Blueberry Banana Loaf

1 hr 40 min + cooling13 ingredientsMakes one loaf

475 g all-purpose flour

100 g active sourdough starter

325 ml warm water

10 g salt

farmhouseonboone.com

Same Day Sourdough Bread

12 hrs (mostly rising and fermenting)4 ingredientsMakes 1 loaf

1 tablespoon vegetable oil
2 tablespoon peanuts, chopped
3 cloves garlic, peeled and chopped
3 tablespoon creamy peanut butter
1 tablespoon soy sauce
2 teaspoon chili sauce
1/2 cup / 120 ml warm water
salt and pepper to taste

contentednesscooking.com

Vietnamese Peanut Sauce (Easy Dipping Sauce for Spring Rolls)

15 min8 ingredients

1 lb / 450 g pork sausage meat
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp dried thyme
2 tbsp fine breadcrumbs
1 sheet (400 g) chilled puff pastry
1 large egg, beaten

cravinrecipes.com

Mini Sausage Rolls

35 min7 ingredientsMakes 36

1 1/2 cups / 150 g steel-cut oats, soaked & drained
1/2 cup / 85 g whole flax seeds
1/2 cup / 65 g pumpkin seeds (pepitas)
1/2 cup / 70 g sunflower seeds
1/2 cup / 40 g quinoa flakes
3 tablespoons / 20 g whole psyllium husks
1 1/2 teaspoons salt (optional)
1 1/2 cups / 360 ml water

+1

cookingforpeanuts.com

Gluten-Free No-Yeast Porridge Bread

6 hrs 40 min + cooling9 ingredientsMakes one 8½×4½ loaf

600 g / 1 lb 5 oz bread flour
475 ml / 16 fl oz warm water (32°C / 90°F)
7 g / 2 ¼ tsp dry yeast
12 g / 2 ½ tsp kosher salt
30 ml / 2 tbsp olive oil (for mixing)
30 ml / 2 tbsp olive oil (for the tray)
olive oil (for dimpling)
big pinch flaky salt

andy-cooks.com

Focaccia

2 hrs 45 min + 2 hrs resting8 ingredientsMakes 6

4 eggs
100 g (½ cup) caster sugar
100 g (⅔ cup) self-raising flour
4 tbsp jam (raspberry or strawberry)

cookingwithmykids.co.uk

Mary Berry Swiss Roll

30 min4 ingredients12 slices

2¼ teaspoons active dry yeast
1 cup / 240 ml milk (lukewarm)
½ cup / 100 g granulated sugar
⅓ cup / 75 g butter (unsalted, softened)
1 teaspoon salt
2 eggs
4 cups / 500 g all-purpose flour
1 cup / 220 g brown sugar (packed)

+7

jocooks.com

Cinnabon Cinnamon Rolls

2 hrs 5 min15 ingredientsMakes 12 rolls

1 tablespoon oil (for the onion)
1 small sweet onion, finely diced
3 cloves garlic, crushed
1 pound ground beef (venison or turkey, 90/10 or 93/7)
1 tablespoon oil (for the cabbage)
7-8 cups shredded cabbage
15 ounces / 425 g canned crushed tomatoes
8 ounces / 225 g canned tomato sauce

+8

evolvingtable.com

Unstuffed Cabbage Rolls

35 min16 ingredientsYields 5 servings

1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
2 tsp. honey
2½ cups / 600 ml lukewarm water
5 cups / 625 g all-purpose flour, preferably King Arthur brand
1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
¼ cup / 60 ml extra-virgin olive oil (for first rise)
unsalted butter (for pan)
1 Tbsp. / 15 ml extra-virgin olive oil (for pan)

+4

bonappetit.com

Easy No-Knead Focaccia

9-12 hrs (mostly rising)12 ingredients10–12 servings

1 small acorn squash (or 1 cup / 240 ml acorn squash puree)
1 3/4 cups / 220 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

+4

savaskitchen.com

Acorn Squash Bread With Chocolate Chips

1 hr 30 min12 ingredientsMakes one 9×5 loaf (10 slices)

1 baguette
4 large cloves garlic, crushed
1/2 tsp garlic powder
1/2 tsp onion powder
3 tbsp / 45 ml olive oil
5 tbsp / 75 g plant-based butter
1 tsp dried parsley
1/2 tsp dried oregano

+4

thefieryvegetarian.com

Easy 15-minute Vegan Garlic Bread

12 ingredients

1/2 tbsp olive oil
2 cloves garlic, minced
1 small brown onion, finely chopped
1 celery stalk, finely chopped
5 oz / 150 g bacon, finely minced
2 tsp fennel seeds, toasted (optional)
1 lb / 500 g pork mince (ground pork)
3/4 cup / 40 g panko breadcrumbs

+6

recipetineats.com

Sausage Rolls

50 min14 ingredientsMakes 20

1 cup / 240 ml whole milk, warmed to 110°F / 43°C
2 tablespoons / 30 g granulated sugar (for proofing)
1 1/2 tablespoons / 14 g active dry or instant yeast
1/2 cup / 100 g granulated sugar (for dough)
1/2 cup / 113 g unsalted butter, softened (for dough)
1 cup / 125 g all-purpose or bread flour (first addition)
2 large eggs, at room temperature
1/2 teaspoon salt

+8

sallysbakingaddiction.com

Homemade Overnight Cinnamon Rolls

3 hrs + optional overnight chill16 ingredientsMakes 12 rolls

1 cup / 240 ml whole milk, warmed to 100°F / 38°C
2 Tablespoons / 25 g granulated sugar
1 Tablespoon / 9 g active dry or instant yeast
5 Tablespoons / 71 g unsalted butter, melted and slightly cooled
2 large eggs, at room temperature
1 teaspoon salt
4 cups / 530 g bread flour, plus more for work surface
6 Tablespoons / 85 g unsalted butter, softened to room temperature

+9

sallysbakingaddiction.com

Chocolate Sweet Rolls

3 hrs 45 min (mostly rising)17 ingredientsMakes 12 rolls

1 1/2 cups / 360 ml warm water (100–110°F / 38–43°C)
2 3/4 teaspoons / 8 g instant or active dry yeast
1 tablespoon barley malt syrup, granulated sugar, or brown sugar
4 cups / 520 g bread flour (spooned & leveled), plus more as needed
2 teaspoons salt
nonstick spray, butter, or oil (for coating the bowl)
2 quarts / 1.9 L water (for boiling)
1/4 cup / 85 g barley malt syrup or honey

+2

sallysbakingaddiction.com

Homemade Bagels

2 hrs 50 min10 ingredientsMakes 8 bagels

250 g / 8.8 oz all-purpose flour

250 g / 8.8 oz bread flour

50 g / 1.8 oz spelt flour (optional — substitute 50 g / 1.8 oz AP if omitting)

18 g / 0.6 oz salt

360 ml / 12 fl oz water (room temperature)

1-2 cups ice cubes

bakingsteel.com

Easy Overnight Baguette Recipe (24-Hour)

24 hrs (mostly fermentation & chilling)6 ingredientsMakes 3-4 baguettes

360 ml / 360 g water (at 90°F / 32°C — for dough mix)

10 g sugar

25 ml / 25 g olive oil — plus extra for the pan and drizzling

450 g bread flour (12.7% protein)

20 ml / 20 g water (to dissolve yeast)

4 g instant yeast

12 g salt

flaky salt for finishing (Maldon or similar)

brianlagerstrom.com

Cast Iron Focaccia

5 hrs 30 min + 4–24 hrs cold ferment8 ingredients8 servings

1/2 cup / 120 ml warm water
1 tablespoon white sugar
1 teaspoon active dry yeast
1 tablespoon unsalted butter (softened)
1/2 cup / 120 ml milk
1 teaspoon salt
2 1/2 cups / 310 g bread flour
4 tablespoons / 60 g unsalted butter (melted)

+4

rasamalaysia.com

Pull Apart Garlic Bread

1 hr 50 min12 ingredientsMakes 2 mini loaves

4 cups / 500 g bread flour

2¼ tsp active dry yeast

1 cup / 240 ml warm water (110–120°F / 43–49°C)

¼ cup / 50 g sugar

2 eggs at room temperature

¼ cup / 60 ml vegetable oil

1 tsp salt

1 egg at room temperature (for egg wash)

westoftheloop.com

Round Challah for Rosh Hashanah

3 hrs 15 min8 ingredientsMakes one round loaf

2 cups / 250 g all-purpose flour
2 cups / 320 g medium-grind white or yellow cornmeal
¼ cup / 50 g sugar
1 Tbsp baking powder
2½ tsp Diamond Crystal kosher salt (or 1½ tsp Morton)
¾ tsp freshly ground black pepper
4 large eggs
2 cups / 480 ml buttermilk

+1

bonappetit.com

Buttermilk Cornbread

40 min9 ingredientsMakes one 13×9" pan