Bread recipes, as prep tables

2 cups / 450 g cottage cheese, strained
2 cups / 250 g all-purpose flour
1 Tbsp + 1 tsp baking powder
1/2 tsp salt
2 Tbsp / 30 g unsalted butter, melted
1 tsp vanilla extract
1 Tbsp / 8 g flour, for dusting
4 Tbsp / 55 g unsalted butter, softened

+4

Soft Cottage Cheese Cinnamon Rolls (Higher Protein)

, 12 ingredients, Makes 8 rolls

100 g / 3 1/2 oz latte intero
100 g / 3 1/2 oz acqua
20 g / 3/4 oz lievito di birra fresco
2 uova medie
10 g / 2 tsp estratto di vaniglia
500 g / 1 lb 2 oz farina 00 W 260
100 g / 3 1/2 oz farina 00 W 180
115 g / 4 oz zucchero (per l'impasto)

+7

Cinnamon rolls

, circa 4 ore, 15 ingredients, 12 girelle (teglia 28x21 cm)

1 medium Yukon Gold potato (6 oz / 170 g), scrubbed
1 cup / 240 ml whole milk
1/2 cup / 115 g unsalted butter, melted
1 1/2 cups / 190 g all-purpose flour
2 envelopes (1/4 oz / 7 g each) active dry yeast (about 4 1/2 tsp)
3 heaping tbsp granulated sugar
2 large eggs, beaten to blend
1 large egg yolk, beaten to blend

+4

Pillowy Soft Pull-Apart Potato Dinner Rolls

, 12 ingredients, Makes 18 rolls

3/4 cup / 180 ml milk
3 1/2 tbsp / 50 g unsalted butter
2 cups / 250 g plain flour (all purpose)
1/2 tsp salt
1/4 cup / 30 g extra flour, for dusting & adjusting dough

Easy Soft Flatbread (No Yeast)

, 45 min, 5 ingredients, Makes 6 flatbreads, 20 cm / 8 in each

butter, softened
1 cup plus 1 tbsp / 215 g sugar
3/4 tsp vanilla
1/4 tsp almond extract
3 eggs, room temperature
2/3 cup / 215 g apricot jam (for the batter)
6 tbsp / 90 ml milk, lukewarm
2 cups / 250 g flour

+4

Apricot Jam Bread

, 12 ingredients, Makes one 9-inch loaf

1 cup / 225 g salted butter, cold, cut into small pieces
1/3 cup / 65 g granulated sugar
1/3 cup / 70 g light brown sugar
1 tsp vanilla extract
2 cups / 260 g all-purpose flour
5.5–6 oz / 155–170 g semi- or bittersweet chocolate, chopped into chunks
1 large egg or 1 large egg white
turbinado sugar, for rolling

+1

Salted Butter Chocolate Chunk Shortbread

, 3 h (mostly chilling), 9 ingredients, Makes 24 cookies

1 tablespoon / 14 g unsalted butter, room temperature (for the baking pan)
4 1/2 cups / 572 g all-purpose flour
4 1/2 teaspoons instant yeast
2 teaspoons kosher salt
1 1/3 cups / 315 ml whole milk
1/4 cup / 57 g unsalted butter (for the dough)
4 tablespoons / 60 ml honey (for the dough)
1 large egg

+5

Salted Honey Parker House Rolls

, 13 ingredients, Makes 15 rolls

300 g de farine type 45
120 g / 120 ml de lait tiède
4 g de sel
45 g de sucre
1 œuf
10 g de levure fraîche de boulanger
50 g de beurre, en morceaux
30 g de beurre, fondu

+3

Brioche à effeuiller au citron (pull apart bread)

, environ 3 h 5 min (dont 2 h de repos), 11 ingredients, 1 moule à cake de 26 cm

3 1/4 cups / 390 g all-purpose flour
1/4 cup / 43 g potato flour or 1/2 cup / 43 g potato flakes
3 tablespoons / 35 g granulated sugar (for the dough)
1 1/2 teaspoons instant yeast
1 1/4 teaspoons / 8 g table salt (for the dough)
3 tablespoons / 43 g butter, softened
1 teaspoon vanilla extract (for the dough)
1 large egg

+12

Cinnamon Apple Twist Bread

, 20 ingredients, Makes 2 loaves (24 servings)

2 cups / 475 ml water
1 cup / 80 g quick-cooking oats
3 tablespoons / 40 g butter, plus melted butter for brushing
1 package / 7 g active dry yeast (1/4 oz)
1/3 cup / 80 ml warm water (110-115°F / 43-46°C)
1/3 cup / 70 g packed brown sugar
1 tablespoon sugar
1 1/2 teaspoons salt

+2

Oatmeal Dinner Rolls

, 10 ingredients, Makes 18 rolls

3 medium overly ripe bananas, mashed
1/4 cup / 55 g butter, melted
1/4 cup / 60 g Greek yogurt, room temperature
3 eggs, room temperature
1 tsp vanilla extract (omit if using vanilla protein powder)
1/3 cup / 65 g granulated monk fruit sweetener with allulose
1 3/4 cup / 175 g blanched almond flour
1/4 cup / 25 g oat fiber

+8

Protein Banana Nut Bread (Gluten Free, Low Carb)

, 16 ingredients, Makes one 9×5 loaf

600 ml / 21 fl oz double cream
150 g / 5½ oz caster sugar
2 large lemons, zest and juice only
90 g / 3¼ oz icing sugar
185 g / 6½ oz plain flour
60 g / 2¼ oz cornflour
30 g / 1 oz ground almonds
250 g / 9 oz butter, cubed

+3

Lemon posset with lemon shortbread

, 11 ingredients, Serves 6

1 cup / 244 g whole milk, warmed
1/3 cup / 65 g brown sugar, packed (for the dough)
2 1/4 tsp / 7 g active dry yeast
2 large eggs (100 g)
4 1/4 cups / 530 g all-purpose flour
4 tbsp / 32 g cornstarch
1 1/4 tsp / 7.5 g fine sea salt
1/2 cup / 115 g unsalted butter, softened (for the dough)

+9

Chai Cinnamon Rolls

, 3 h 55 min, 17 ingredients, Makes 12 rolls

3 cups / 360 g gluten-free all-purpose flour
1 tsp xanthan gum (omit if blend includes it)
2 tbsp psyllium husk powder
2 1/4 tsp instant yeast
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 cup / 245 g pumpkin puree

+5

Easy Gluten-Free Pumpkin Bagels (Dairy-Free, No-Boil)

, 13 ingredients, Makes 6 bagels

2 1/4 cups / 333 g all-purpose gluten-free flour (1:1 mix)
1 tsp sea salt
2 1/4 tsp instant yeast
1 tbsp organic cane or coconut sugar
1 1/2 cups / 355 ml warm water (110-120°F / 43-49°C)
2 tbsp extra virgin olive oil (for the dough)
3 cloves garlic, finely minced
1/4 cup / 40 g cherry tomatoes, cut into small pieces

+3

Gluten-Free Focaccia

, 2 h 10 min (incl. 1 h rise), 11 ingredients, 6 servings

1 1/4 cups / 300 ml soymilk
1/2 cup / 120 ml coffee
2 tsp vanilla extract
1 cup / 125 g whole wheat pastry flour
1/2 cup / 65 g unbleached all-purpose flour
1 1/2 cups / 275 g cooked quinoa
1/4 cup / 50 g cane sugar
1/4 cup / 25 g unsweetened cocoa powder

+8

Chocolate Quinoa Bread

, 16 ingredients, Makes one 8-inch square pan

325 g / 11 1/2 oz water
100 g / 3 1/2 oz active starter
10 g / 1/3 oz salt
475 g / 1 lb 1 oz freshly milled whole wheat flour

Whole Wheat Sourdough Bread

, 4 ingredients, Makes 1 loaf (12 servings)

3/4 cup / 180 g water
3/4 cup / 180 g milk
3 tbsp / 42 g butter
3 tbsp / 63 g sugar or honey
1 egg (50 g)
1 1/2 tsp salt
4 cups / 485 g fresh milled flour
2 tsp instant yeast

Fresh Milled Flour Everyday Sandwich Bread

, 8 ingredients, Makes 2 loaves (4×8 pans)

7 oz / 200 g cream cheese
1 tbsp finely diced fresh parsley
1 tbsp finely diced fresh chives
cracked black pepper, to taste
1 lemon (zest of half; juice optional)
2 small/medium avocados, peeled, stoned and thinly sliced
7 oz / 200 g smoked salmon slices
4 tsp capers

+2

Salmon Cream Cheese Bagels

, 10 ingredients, Makes 4 bagels

1/4 cup / 60 ml milk, warmed to 110°F / 43°C
1 1/2 tsp instant yeast
2 tsp sugar
2 cups + 1 Tbsp / 260 g all-purpose flour
3/4 cup / 200 g sourdough discard, unfed, room temperature
1 egg, lightly beaten
1 Tbsp fresh parsley or rosemary, chopped
1 tsp kosher salt

+7

Sourdough Discard Garlic Pull Apart Bread

, 15 ingredients, Makes one 9×5 loaf (8 servings)

1 tbsp green pesto
1 bagel
2 eggs
Salt and pepper
Chilli flakes (optional)
1 oz / 30 g cheddar

Airfryer Pesto & Egg Bagel

, 7 min, 6 ingredients, Makes 1 bagel

1/4 cup / 60 ml warm water
1/2 tsp yeast
1 tsp olive oil
pinch of salt
1/2 cup / 65 g all purpose flour
olive oil, to liking (drizzled over & under dough)
olive oil, to liking (for the risen dough)
salt, to liking

+1

Single Serve Focaccia

, 3 h 30 min (mostly rising), 9 ingredients, Makes 1 small focaccia

1 1/2 cups / 200 g all purpose flour
3 tablespoons / 40 g granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup / 240 ml buttermilk
1/2 cup / 100 g sourdough starter
1/3 cup / 80 g plain Greek yogurt

+3

Sourdough Buttermilk Waffles

, 11 ingredients, Makes 12 waffles

1/4 cup / 60 ml warm water
pinch sugar (for the yeast)
2 1/4 tsp traditional dry yeast
3/4 cup / 180 ml warm apple cider (or juice)
6 tbsp / 85 g butter, melted
2 eggs, beaten
1/3 cup / 65 g sugar
4 1/2 cups / 565 g all-purpose flour (plus extra)

+16

Apple Cider Cinnamon Rolls with Browned Butter Icing

, 24 ingredients, Makes 12 rolls