Lamb recipes, as prep tables

1.5 kg / 3 lb boned and butterflied leg of lamb

6 fresh bay leaves (snipped), plus whole leaves to serve (optional)

2 tsp / 10 g Maldon sea salt flakes, divided

4 tbsp / 60 ml olive oil

2 tbsp / 30 ml balsamic vinegar

3 cloves garlic, peeled and sliced finely

Oshpelo

Lamb · 12 ingredients

Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar

Lamb · 6 ingredients

Browse other kinds

2 medium yellow onions
2 tablespoons / 30 ml olive oil
2 lb / 900 g lamb shoulder, bone in, cut into large pieces
Kosher salt
Ground black pepper
½ teaspoon cumin seeds
6 large carrots, peeled and julienned
1 can (15.5 oz / 440 g) cooked chickpeas, washed
2–3 whole garlic bulbs, outer dried skin removed