Salad recipes, as prep tables

Salads and the dressings that make them. Short recipes, but the table still saves you re-reading to find out which half the vinaigrette belongs to.

Tuna Salad With Hot and Sweet Peppers

Salad · Seafood · 7 ingredients

Honeycrisp & Celery Salad with Zesty Lemon-Parmesan Dressing

Salad · 15 ingredients

Warm Potato Salad Recipe

Salad · Pork · 7 ingredients

Browse other kinds

1 red, orange or yellow bell pepper, thinly sliced
1 hot green chile, such as serrano, seeded if desired, thinly sliced
1 ½ tablespoons / 22 ml sherry or red wine vinegar
Salt and black pepper
2 celery stalks, cut into ¼-inch dice
2 (5-ounce / 140 g) cans or 1 (7- to 8-ounce / 200–225 g) jar tuna packed in olive oil
¼ cup / 15 g fresh flat-leaf parsley leaves, coarsely chopped

1 bunch celery, chopped
1 large Honeycrisp apple, diced
1 English cucumber, diced
1 bunch parsley, minced
1 handful microgreens or sprouts
10 Medjool dates, pitted and diced
⅔ cup / 80 g chopped pecans
Juice of 3 lemons
¼ cup / 60 ml avocado oil

2 lb / 900 g red potatoes, washed and sliced 1/4" thick
1/2 lb / 225 g bacon, chopped
1 medium yellow onion, vertically sliced
2 Tbsp whole grain or Dijon mustard
6 Tbsp / 90 ml apple cider vinegar
1/4 tsp freshly ground black pepper
2 scallions, chopped

2 medium carrots, tops removed and scrubbed well
½ apple (optional, for added flavor)
1 tablespoon apple cider vinegar
1 teaspoon coconut oil, melted
½ teaspoon raw honey
¼ teaspoon sea salt