Protein Pizza Recipe (Vegan)

30 min1 serving

A quick vegan pizza crust made with vital wheat gluten for protein, topped with marinara and vegan cheese.

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prepPreheat oven to 425°F / 218°C
1/4 cup + 65 g vital wheat gluten	Whisk dry ingredients	Spread dough on greased eighth sheet pan	Bake 425°F / 218°C, 5 min	Top with sauce & cheese, bake 15 min
1/4 cup + 35 g all purpose or bread flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon nutritional yeast
1 teaspoon apple cider vinegar	Mix in water & vinegar until dough forms
120 ml water
60 ml tomato or marinara sauce
60 ml vegan mozzarella

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