Tandoori Lamb Chops
4 hrs 20 min (mostly marinating)2 servings
Spiced yoghurt-marinated lamb chops, grilled until charred and tender.
| prepLine a baking tray with foil and set a cooling rack on top | |||||
| prepPreheat grill (broiler) to high | |||||
| 6 garlic cloves | Mash garlic into paste | Grate ginger, add to garlic | Mix in yoghurt, spices & lemon juice | Add lamb chops, massage & marinate 4+ hrs | Scrape marinade, grill 6-8 min per side |
| 35 g ginger (thumb-sized piece) | |||||
| 175 g natural yoghurt | |||||
| 2 tbsp Kashmiri chilli powder | |||||
| 1 tsp garam masala | |||||
| ½ tsp turmeric | |||||
| ½ tsp ground cumin | |||||
| 1 tsp dried mint | |||||
| 1 tsp salt | |||||
| 2 tbsp lemon juice | |||||
| 6 lamb chops (or cutlets) | |||||
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