5 Ingredient Blistered Tomato Pasta
, 20 min, 2 servings
Cherry tomatoes blistered in butter and oil with garlic, tossed with orecchiette in a light, luxurious sauce.
| prepCook orecchiette just under al dente according to package directions; reserve ¼–½ cup pasta water. | |||
| 4 tablespoons unsalted butter | Melt butter & oil, add tomatoes with salt; blister & smash 2–3 min | Stir in garlic, salt & red pepper flakes; cook 6–7 min | Add pasta water, cook 1–2 min; toss in cooked pasta |
| 2 tablespoons olive oil | |||
| 1 cup cherry tomatoes | |||
| 3 cloves garlic, thinly sliced | |||
| ¼–½ cup reserved pasta water | |||
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