Quick recipes, as prep tables

1 tbsp / 15 ml vegetable oil or rapeseed oil
2 peppers any colour, sliced
1 red onion, halved and sliced
400 g / 14 oz can mixed beans, drained
2 tsp–2 tbsp fajita spice mix
400 g / 14 oz can chopped tomatoes
coriander, chopped (for filling)
4 corn tortillas

+3

bbcgoodfood.com

Enchilada Pie

25 min11 ingredients

60 ml / 4 tbsp extra virgin olive oil
1 juicy lemon, zest and juice (about 4 tbsp)
3 tbsp nutritional yeast (optional but recommended)
7 ml / 1½ tsp maple syrup or sugar
1 garlic clove, grated finely or ½ tsp garlic powder
salt & pepper, to taste; mild chilli flakes, to taste (optional)
200 g / 7 oz orzo (GF if needed)
400 g / 14 oz cooked chickpeas, drained

+6

lazycatkitchen.com

Greek pasta salad

22 min14 ingredientsServes 2–4

1 medium onion, diced
1 tbsp butter
1 tbsp cumin
2 (14 oz / 400 g) cans beans, rinsed (1 pinto and 1 black)
3 cups / 720 ml chicken stock
1 cup / 240 ml salsa verde
1 cup / 140 g shredded cooked chicken
salt and pepper to taste

+4

seasonalcravings.com

Chicken Soup with Salsa Verde

25 min12 ingredientsServes 6

6 Tbsp unsalted butter
1 cup / 200 g granulated sugar
1/2 cup / 120 ml heavy cream + 2-3 Tbsp, warmed
1/4 tsp sea salt

thechunkychef.com

Browned Butter Salted Caramel Sauce

30 min4 ingredientsMakes 12 servings

24 oz / 680 g ground lamb
1 cup / 100 g grated Parmesan cheese
1 tbsp minced garlic
1 large egg
2 tsp oregano
1 tsp sea salt
1 tsp black pepper
1/2 tsp onion powder

+18

dudethatcookz.com

Lamb Meatballs with Buttery Lemon Orzo

30 min26 ingredients6

½ cup / 115 g unsalted butter
2 cups / 480 ml heavy whipping cream
4 oz / 115 g cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper

+1

therecipecritic.com

Alfredo Sauce

15 min9 ingredients8 servings

8 oz / 225 g pasta (uncooked, penne or rigatoni preferred)
1 tsp olive oil (to prevent pasta from clumping)
2 tbsp olive oil
4 cloves garlic, finely minced
1 small onion, finely chopped
1 small green bell pepper, finely chopped
1 lb / 450 g ground beef
1 tsp salt

+8

nextinlime.com

Ground Beef Pesto Pasta

30 min16 ingredientsServes 4

8 oz / 225 g uncooked penne pasta
1 tablespoon olive oil
2 tablespoons butter
1/2 small onion, chopped finely
1 clove garlic, minced
1/4 cup / 60 ml vodka
1/4 cup / 60 g tomato paste
3/4 cup / 180 ml heavy whipping cream

+3

saltandlavender.com

The Best Penne alla Vodka

25 min11 ingredients4

1/4 cup / 60 ml sunflower oil (or avocado oil)
2 large green bell peppers, stemmed, cored, and sliced
1 large red onion, thinly sliced
1/2 teaspoon dried oregano
Salt to taste

culinaryhill.com

Fajita Veggies (Chipotle Copycat)

10 min5 ingredients4 servings (1/2 cup each)

2 tbsp vegetable oil
2 medium onions, thinly sliced
6 medium tomatoes, cubed
4 yellow wax peppers or banana peppers or cubanelle peppers, cut into medium pieces
1 tsp sweet paprika powder
salt
ground black pepper

budapestcookingclass.com

Hungarian Lecsó

20 min7 ingredientsServes 4

2 tablespoons / 30 ml vegetable oil
1½ cups / 300 g long-grain white rice (jasmine or basmati)
½ teaspoon salt (optional)
3 cups / 720 ml low-sodium chicken or vegetable broth
1 fresh lime, juiced
¾ cup / 15 g cilantro, roughly chopped

fromvalerieskitchen.com

Cilantro Lime Rice

30 min6 ingredientsServes 6

1/2 oz / 15 ml fresh lime juice
1/2 cup / 85 g frozen pineapple chunks
3 oz / 85 g coconut cream, well-stirred
2 oz / 60 ml white rum
2 oz / 60 ml simple syrup
1 cup / 240 ml ice
pineapple wedge, frozen pineapple chunks, and/or maraschino cherry (for garnish)

thekitchn.com

Piña Colada

5 min7 ingredients1 drink

8 tablespoons / 113 g salted butter, melted
½ cup / 100 g granulated sugar
¼ cup / 53 g dark brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1½ cups / 222 g Gluten Free Flour
½ teaspoon Bob's Red Mill Corn Starch
½ teaspoon / 3 g Baking Soda

+2

thecookierookie.com

Gluten Free Chocolate Chip Cookies

30 min10 ingredientsMakes 12 cookies

8 oz / 225 g dried soy curls
2 cups / 480 ml vegan beef broth (or veggie broth)
1 Tbsp vegan Worcestershire (or steak sauce)
2 Tbsp mushroom seasoning (or 2 tsp miso paste)
2 Tbsp browning sauce (Gravy Master, Kitchen Bouquet, etc.)
Salt & pepper to taste

theeburgerdude.com

Soy Curl Beef

25 min6 ingredients6 servings

8 oz / 225 g dried soy curls
4 cups / 950 ml vegan chicken broth (or veggie broth)
1/3 cup / 80 ml vegan mayo
1/3 cup / 80 ml olive oil
1 Tbsp miso paste
1 Tbsp nutritional yeast
1 tsp garlic powder
1 tsp onion powder

+5

theeburgerdude.com

Soy Curl Chicken

30 min13 ingredients6 servings

1/4 cup / 60 ml olive oil
1 lb / 450 g okra (fresh or frozen, sliced if fresh)
3 cloves garlic, minced
1 tsp adobo all-purpose seasoning
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

howtofeedaloon.com

Skillet Okra with Garlic

15 min6 ingredientsServes 6

1 tbsp / 15 g butter
2 large shallots, finely chopped
3 tsp green peppercorns in brine, drained
3 tbsp / 45 ml brandy
100 ml / 3½ fl oz red wine
200 ml / 7 fl oz good-quality beef stock
4 tbsp / 60 ml double cream

bbcgoodfood.com

Peppercorn sauce

20 min7 ingredients

1/2 cup / 120 ml mayonnaise (reduced fat or regular)
3 tablespoons / 45 ml ketchup
1 tsp yellow mustard
1 tsp white vinegar
2 1/2 tablespoons / 40 ml sweet pickle relish
dash of salt
dash of black pepper

domesticsuperhero.com

Copycat In-N-Out Sauce

30 min7 ingredientsMakes about 12 tablespoons

4 medium ripe tomatoes, cut into wedges
1 large cucumber, sliced into half-moons
1 small red onion, thinly sliced
1 medium green bell pepper, cut into rings
1/2 cup / 120 ml Kalamata olives, whole or pitted
200 g feta cheese, block
1/4 cup / 60 ml extra virgin olive oil
1 tsp dried oregano

+1

makeitmediterranean.com

Greek Salad (Traditional Horiatiki Recipe)

15 min9 ingredients4 servings

2 cups / 480 g full fat cottage cheese
1/3 cup / 30 g cocoa powder
1 teaspoon vanilla extract
1/4 cup / 60 ml liquid sweetener
2 teaspoons espresso powder (optional)
pinch of sea salt

thebestketorecipes.com

Cottage Cheese Mousse

5 min6 ingredients5 servings

1½ tbsp / 22 ml neutral oil
500 g / 1 lb ground beef
2 garlic cloves, finely minced
1 tsp chilli flakes / red pepper flakes
3 tbsp / 45 ml water
2 tbsp / 30 ml soy sauce
2 tbsp / 30 ml rice vinegar
4 tbsp / 60 ml sriracha sauce

+6

recipetineats.com

Firecracker Beef

20 min14 ingredientsServes 4

coconut oil
white onion, fresh, julienned
green cabbage, fresh, shredded
zucchini, fresh, thinly sliced
broccoli florets, fresh, small preferred
stir-fry sauce, low sodium (G Hughes Sugar Free Original Teriyaki Marinade preferred)
ground garlic
carrot, fresh, julienned

mealie.hallmark.dev

Teriyaki Madness-style Stir Fried Vegetables

15 min8 ingredientsServes 4

1.5 tbsp peanut butter
0.5 tbsp fish sauce
0.5 tsp sesame oil
0.5 tsp black vinegar
1 tsp chilli crisp
1 clove garlic, finely grated
1 spring onion, sliced thin (white and green separated)
1 packet udon noodles

andy-cooks.com

Peanut butter noodles

10 min8 ingredientsServes 1

1/2 cup / 115 g butter
3/4 cup / 150 g brown sugar
2 tbsp / 25 g granulated sugar
1 large egg
2 tsp vanilla extract
1 1/4 cup / 155 g flour
1/2 cup / 45 g dutch processed cocoa powder
1/2 tsp baking soda

+3

lifestyleofafoodie.com

Crumbl Dark Dream Cookies

30 min11 ingredientsMakes 8 cookies