One pot recipes, as prep tables

1 1/2 tbsp olive oil
2 garlic cloves, finely minced
1 onion, finely chopped
1 lb / 500 g beef mince / ground beef
2 tsp Italian herbs
2 tbsp tomato paste
14 oz / 400 g can crushed tomatoes (or tomato passata)
1/2 tsp red pepper flakes (chilli flakes, optional)

+7

One Pot Creamy Tomato Beef Pasta

, 15 ingredients, Serves 4-5

6 oz / 170 g oyster mushrooms, torn into bite-size pieces
1 medium sweet potato (about 6 oz / 170 g), scrubbed and thinly sliced into half-moons
1 small red onion (about 6 oz / 170 g), thinly sliced into half-moons
3 packed cups coarsely chopped Tuscan or curly kale
3 tbsp olive oil (for the vegetables)
Kosher salt and black pepper
3 tbsp olive oil (for the hot pan)
4 cups / 650 g cooked medium-grain white rice, preferably cold leftovers

+4

Sheet-Pan Bibimbap

, 12 ingredients, 4 servings

12 oz / 340 g cooked Italian chicken sausage, sliced into 1/2-inch / 1 cm rounds
8 oz / 225 g broccolini, cut into bite-size pieces
2 cups / 300 g cherry tomatoes (multi color or red)
1 1/2 cups / 225 g shelf-stable gnocchi
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp Italian seasoning

+3

Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

, 11 ingredients, Serves 4

12 oz / 340 g cooked Italian chicken sausage, sliced into 1/2-inch / 1 cm rounds
8 oz / 225 g broccolini, cut into bite-size pieces
2 cups / 300 g cherry tomatoes (multi color or red)
1 1/2 cups / 225 g shelf-stable gnocchi
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp black pepper
1 tsp Italian seasoning

+3

Sheet Pan Gnocchi and Sausage with Tomatoes and Broccolini

, 11 ingredients, Serves 4

6 Roma tomatoes (1 1/2 lb / 680 g), quartered
1 small yellow onion, quartered
3 garlic cloves, peeled and halved lengthwise
1 jalapeño, stemmed and halved lengthwise
5 dried guajillo chiles (1 oz / 30 g), stemmed, seeded, torn into large pieces
1 1/4 cups / 300 ml low-sodium chicken broth
1/4 cup / 60 ml safflower or canola oil
2 tsp kosher salt (Diamond Crystal)

+4

Sheet-Pan Chicken Chilaquiles

, 12 ingredients, 4 servings

1.2 kg / 2 lb 10 oz bone-in, skin-on chicken thigh cutlets (skin-off works, but skin-on is juicier)
1 tsp sweet paprika
1 tsp dried thyme or oregano
1 tsp onion powder
1 tsp sea salt flakes
1/4 tsp freshly cracked black pepper
2 tbsp olive oil
500 ml / 2 cups beef stock

+6

One-Pan Baked Chicken and Gravy

, 14 ingredients, Serves 4

2 tbsp olive oil
4 garlic cloves, finely minced
1 onion, diced
500 g / 1 lb beef mince (or lamb)
1/2 tsp salt (for the beef)
1 1/2 tbsp dried oregano
2 tbsp tomato paste
300 g / 10 oz eggplant, cut in 1.5 cm / 1/2" cubes

+10

One-Pot Moussaka Beef Rice Pilaf

, 18 ingredients, Serves 5

1/4 cup / 60 ml olive oil (for the onions)
2 large yellow onions, finely sliced
1 tsp kosher salt, plus more for the chicken
cracked black pepper, to taste
3 garlic cloves, crushed
1 can (398 ml) chickpeas, drained and rinsed
4-6 boneless skinless chicken thighs
1/4 heaping cup / 40 g capers, drained

+6

One-Pot Chicken with Olives, Capers and Chickpeas

, 14 ingredients, Serves 4

1 lb / 450 g ground turkey
2 cloves garlic, grated
1 tsp garlic powder
1 tsp onion powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp coriander
1/2 tsp dried oregano

+15

Sheet Pan Kebabs with Easy Homemade Pita

, 30–45 min, 23 ingredients, Serves 4-6

4 scallions, trimmed and finely chopped (about 1/2 cup), plus more for garnish
3 tablespoons Dijon mustard
3 tablespoons minced fresh ginger (from one 3-inch piece)
2 tablespoons minced garlic
1 tablespoon white miso paste
2 teaspoons turbinado or brown sugar
1 teaspoon kosher salt and 1/2 teaspoon pepper (for the marinade)
6 tablespoons / 90 ml safflower or canola oil (for the marinade)

+6

Sheet-Pan Scallion Chicken With Bok Choy

, 14 ingredients, 4 servings

1/2 French shallot, finely chopped
1 large garlic clove, crushed
1 tbsp extra virgin olive oil (for the basil mixture)
1 tbsp finely chopped fresh basil
Remaining extra virgin olive oil (for the pan)
2 large chicken breast fillets (about 700 g), halved lengthways
300 g mixed baby tomatoes, halved
4 bocconcini (about 140 g), sliced

+4

One-Pan Caprese Chicken

, 12 ingredients

225 g / 8 oz butter or baking spread, room temperature
225 g / 8 oz caster sugar
275 g / 10 oz self-raising flour
1 level tsp baking powder
4 free-range eggs
4 tbsp / 60 ml milk
2 unwaxed lemons, finely grated zest only
175 g / 6 oz granulated sugar

+1

Lemon Drizzle Traybake Cake

, 9 ingredients, Makes 18 squares

7 oz / 200 g split red lentils
2 tbsp veg oil
2 tsp cumin seeds
1 green chilli, slit lengthways
3 garlic cloves, crushed
1 thumb-sized piece ginger, finely diced
1/2 white onion, sliced into half-moons
2 tomatoes, roughly diced

+5

15-Minute One-Pot Dhal

, 13 ingredients, Serves 2 as a main

2 tbsp dark soy sauce
3 tbsp hoisin sauce
2 tbsp mirin
1/4 tsp Chinese five spice powder
2 tsp sesame oil
2 tbsp neutral oil
2 garlic cloves, finely minced
1 onion, halved & sliced

+4

One Pan Mongolian Beef Noodles with Broccoli

, 15 min, 12 ingredients, Serves 4

2 squares ramen noodles (rice noodles if gluten-free)
1 pack puffed tofu
1 head broccoli, chopped
1 red bell pepper, chopped
1/2 cup / 65 g peanuts, crushed
1 cup / 240 ml vegetable broth
1 can full fat coconut milk
3 tbsp red curry paste, heaping

+6

Creamy Thai Red Curry Noodles (One Pot)

, 20 min, 14 ingredients, Serves 4

2 medium zucchini (about 6 oz / 170 g each), diced (about 2 1/2 cups)
1 large yellow onion, thinly sliced
1/4 cup / 60 ml extra-virgin olive oil, more for drizzling
1/4 to 1/2 tsp red-pepper flakes, to taste, more as needed
1 tsp fine sea salt (for the skillet)
1 3/4 cups / 415 ml vegetable or chicken stock
1 cup / 200 g orzo
1 lemon, zested and halved

+8

One-Pan Zucchini-Pesto Orzo

, 16 ingredients, 4 servings

1/4 cup / 60 ml extra virgin olive oil
1 medium onion, finely diced
1 lb / 450 g zucchini, chopped in 1-inch / 2.5 cm pieces
1/3 cup / 65 g medium grain rice, uncooked
5 oz / 140 g crushed tomatoes
a pinch of sugar (optional)
1 tbsp dry mint
1/4 cup / 60 ml hot water, plus more as needed

+4

One-Pot Greek Zucchini Rice

, 12 ingredients, Serves 2

1 cup / 200 g dry black eyed peas, soaked & rinsed
1/4 cup / 60 ml olive oil
1 large onion, chopped
2 medium carrots, sliced thinly
1 1/2 cups / 360 g crushed tomatoes
1 bay leaf
2-3 tablespoons chopped dill
pepper

+2

One Pot Greek Black Eyed Peas

, 1 h 15 min, 10 ingredients, Serves 2

4 bone-in thick cut pork chops
salt and pepper (for the chops)
2 eggs
1/4 cup / 60 ml milk
1 1/2 cups / 135 g panko bread crumbs
1 1/2 cups / 170 g shredded cheddar cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder

+4

Sheet Pan Pork Chops

, 12 ingredients, Serves 4

olive oil, a 3-second glug (for searing)
1 1/2 lb / 680 g hot Italian sausage
1 large onion / 250 g, grated
5-6 cloves garlic / 20 g, minced
2 oz / 50 g Calabrian chiles, chopped
8 g salt (1 1/4 tsp, first half)
one 28 oz / 794 g can crushed tomatoes
1 tsp / 5 g granulated sugar

+8

One Pot Spicy Sausage Rigatoni

, 16 ingredients, Serves 6

1 lb / 450 g chicken thighs, cut into 1" / 2.5 cm cubes
1 tsp Kosher salt (for the chicken)
1 tsp dried oregano
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cracked black pepper
1 tbsp olive oil (for the chicken)
1 tbsp olive oil (for the onion)

+15

One-Pan Spanakopita Skillet

, 23 ingredients, Serves 4

2 tablespoons extra virgin olive oil
1 onion, chopped
2 carrots, chopped
1½ cups cherry tomatoes
2 cloves garlic, grated
2 bay leaves (or ½ teaspoon dried thyme or rosemary)
1 teaspoon dried oregano
¼ teaspoon red pepper flakes

+7

Mediterranean Lentil and Orzo (30-Minute One-Pot Dinner)

, 30 min, 15 ingredients, 4 people

2 1/4 cups / 280 g all-purpose flour
3 tablespoons / 38 g white sugar
1 1/2 tablespoons / 22 g baking powder
1/2 teaspoon / 3 g salt
2 cups / 480 ml plant-based milk (such as oat or soy)
1 1/2 tablespoons / 22 ml lemon juice
6 tablespoons / 85 g vegan butter, melted
1 teaspoon / 5 ml vanilla extract

Easy Vegan Sheet Pan Pancakes

, 25 min, 8 ingredients, 16 small square pancakes

⅓ cup / 80 ml white miso
⅓ cup / 80 ml maple syrup
⅓ cup / 80 ml extra-virgin olive oil
1 teaspoon ground cumin
12 oz / 340 g Brussels sprouts, trimmed and halved
3 to 4 chicken breasts (about 2 lb / 900 g), cut into 1½-inch cubes, patted dry

Miso-Maple Sheet-Pan Chicken With Brussels Sprouts

, 25 min, 6 ingredients, 4 servings