Classic Shrimp Scampi
, 15 min, 4 servings
Large shrimp sautéed in garlic, white wine and butter, finished with fresh parsley and lemon juice.
| prepPeel and devein shrimp if needed | ||||
| 30 g butter | Melt butter & oil, sauté garlic 1 min | Add wine & seasonings, simmer 2 min | Add shrimp, sauté 2–4 min until pink | Stir in parsley & lemon juice, serve |
| 30 ml extra-virgin olive oil | ||||
| 4 garlic cloves, minced | ||||
| 120 ml dry white wine or broth | ||||
| ¾ teaspoon kosher salt, or to taste | ||||
| ⅛ teaspoon crushed red pepper flakes, or to taste | ||||
| Freshly ground black pepper | ||||
| 800 g large or extra-large shrimp, shelled | ||||
| 15 g chopped parsley | ||||
| Freshly squeezed juice of half a lemon | ||||
| Cooked pasta or crusty bread | ||||
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