Classic Shrimp Scampi

15 min4 servings

Large shrimp sautéed in garlic, white wine and butter, finished with fresh parsley and lemon juice.

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prepPeel and devein shrimp if needed
30 g butter	Melt butter & oil, sauté garlic 1 min	Add wine & seasonings, simmer 2 min	Add shrimp, sauté 2–4 min until pink	Stir in parsley & lemon juice, serve
30 ml extra-virgin olive oil
4 garlic cloves, minced
120 ml dry white wine or broth
¾ teaspoon kosher salt, or to taste
⅛ teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
800 g large or extra-large shrimp, shelled
15 g chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

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