Easy Chicken Fried Rice

25 min

A quick stir-fried rice with diced chicken, vegetables, eggs and soy sauce, best made with day-old rice.

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2 boneless, skinless chicken breasts, diced	Cook chicken 5–6 min until golden		Return chicken, add soy & sesame, heat 2–3 min	Garnish with green onions, serve hot
1 tablespoon vegetable oil (for the chicken)
Salt and black pepper to taste
1 tablespoon vegetable oil (for the vegetables)	Sauté carrots 2–3 min, add peas & garlic	Add rice, break clumps, stir to combine
115 g carrots, diced
75 g green peas (fresh or frozen)
2 garlic cloves, minced
2 large eggs, beaten	Scramble eggs until just set
2 cups cooked white rice (preferably day-old)
2–3 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
2 green onions, chopped

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