Spicy Five Spice Potatoes
By Wei Guo · redhousespice.com
25 min4
Crispy pan-fried baby potatoes with a spicy five-spice crust, finished with fresh scallions.
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| prepBring a pot of water to a boil | ||||
| 900 g baby potatoes | Boil potatoes until just cooked, 5 min | Heat oil, add drained potatoes, press to crack | Fry medium heat until golden both sides | Sprinkle spices & salt, garnish with scallions |
| 30 ml cooking oil | ||||
| 7.5 g chili flakes | ||||
| 0.5 g five spice powder (or ground Sichuan pepper, cumin powder) | ||||
| 1.5 g salt (or to taste) | ||||
| 1 stalk scallions, finely chopped | ||||
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