Pizza Tortellini Skillet
By Olivia Kim · recipesbyclare.com
25 min6 generous servings
Ground beef, tortellini and pepperoni simmered in a creamy marinara sauce, then topped with melted mozzarella and cheddar.
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| prepUse a large oven-safe skillet | ||||||
| 450 g ground beef | Brown beef, season with salt, pepper, onion powder & Italian seasoning | Add pepperoni, cook 2–3 min until crispy | Drain excess grease, add garlic, cook 30 sec | Stir in marinara & cream cheese until smooth | Add tortellini, stir to coat, cover & cook medium-low 5 min | Top with mozzarella, cheddar & extra pepperoni; broil 2–3 min or cover until cheese melts |
| ½ teaspoon salt | ||||||
| ½ teaspoon black pepper | ||||||
| 1 teaspoon onion powder | ||||||
| 1 teaspoon Italian seasoning | ||||||
| 80 g mini pepperoni (for cooking) | ||||||
| 1 tablespoon minced garlic | ||||||
| 680 g jar marinara sauce | ||||||
| 115 g cream cheese | ||||||
| 540 g frozen cheese tortellini | ||||||
| 115 g shredded mozzarella cheese | ||||||
| 60 g shredded cheddar cheese | ||||||
| mini pepperoni (extra for topping) | ||||||
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