Chickpea Potato Patties
By Nico Pallotta · theplantbasedschool.com
25 min
Makes about 8 patties (serves 4)
Crispy pan-fried patties of mashed chickpeas and potatoes, seasoned with garlic, oregano and smoked paprika.
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| prepPierce potatoes with a fork | ||||
| 3 small potatoes (about 320 g raw) | Microwave potatoes 5 min until tender | Mash potatoes & chickpeas together | Mix in parmesan, egg, onion, garlic & spices | Shape into patties, pan-fry 3–4 min per side |
| 2 cans chickpeas (400 g each, drained and rinsed) | ||||
| 30 g grated parmesan | ||||
| 1 large egg | ||||
| ½ red onion, finely chopped | ||||
| 1 clove garlic, grated | ||||
| 1 teaspoon dried oregano | ||||
| 1 teaspoon smoked paprika | ||||
| ¾ teaspoon salt, plus black pepper | ||||
| 30 ml olive oil (for cooking) | ||||
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