Thick, Chewy Oatmeal Raisin Cookies

30 minMakes 24 cookies

Chewy oatmeal cookies with raisins and walnuts, creamed butter base with a tender crumb.

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prepPreheat oven to 350°F / 175°C
prepLine baking sheet with parchment paper
115 g unsalted butter, softened	Cream butter, sugar, egg & vanilla	Stir dry mix into wet mixture	Stir in oats, raisins & walnuts	Chill dough 15 min (or scoop & chill tray)	Scoop onto parchment, 2 inches apart	Bake 350°F / 175°C, 10–12 min until golden at edges	Cool on sheet 5 min, transfer to rack
125 g light brown sugar, packed
1 large egg
1/2 teaspoon vanilla extract
95 g all-purpose flour	Whisk flour, baking soda, cinnamon & salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon table salt
120 g old-fashioned rolled oats
120 g raisins
65 g walnuts, chopped (optional)

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