Cinnamon Nut Swirl Mug Cake

10 minMakes 1

A single-serving spiced cake baked in a mug with cinnamon-butter swirls and powdered sugar icing.

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prepHave a microwave-safe mug (about 1 cup volume) ready
60 g all-purpose flour	Mix flour, brown sugar, baking powder, salt, cinnamon & pecans	Stir in melted butter & milk until thick batter forms	Drizzle swirl over batter, fold until half mixed	Microwave 45–55 sec, cool 1–2 min	Drizzle icing over warm cake & serve
12 g brown sugar
1/4 tsp baking powder
1/8 tsp salt
1/8 tsp cinnamon
8 g chopped pecans or walnuts (optional)
7 g butter, melted
30 ml milk
7 g butter, melted	Melt butter, stir in brown sugar & cinnamon for swirl
5 g brown sugar
1/2 tsp cinnamon
8 g powdered sugar	Whisk powdered sugar & milk in same bowl for icing
2.5 ml milk

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