Yummy golden syrup flapjacks
By Member recipe by Nicola J Little · bbcgoodfood.com
25 minMakes 12
Chewy oat bars bound with butter, brown sugar and golden syrup, baked until golden.
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| prepPreheat oven to 200°C / 390°F (180°C / 355°F fan, gas 6) | |||
| prepButter a 20 × 20 cm baking tin | |||
| 250 g jumbo porridge oats | Pulse oats, butter, sugar & syrup until mixed | Press into tin, score into 12 squares | Bake 200°C / 390°F, 15 min until golden |
| 125 g butter, plus extra for the tin | |||
| 125 g light brown sugar | |||
| 2–3 tbsp golden syrup | |||
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