Easy Banana Muffins
From inspiredtaste.net
30 minMakes 12 muffins
Tender, moist banana muffins with chocolate chips, made with ripe bananas and brown sugar for subtle sweetness.
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| prepPreheat oven to 350°F / 177°C | |||||
| prepLine muffin cups with paper liners | |||||
| 195 g all-purpose flour | Whisk flour, baking powder, baking soda & salt | Stir wet into dry until no flour streaks | Fold in chocolate chips | Fill muffin cups ¾ full, bake 350°F / 177°C, 20–25 min | Cool on wire rack |
| 1 teaspoon baking powder | |||||
| 1 teaspoon baking soda | |||||
| ¼ teaspoon fine sea salt | |||||
| 3 ripe medium bananas, mashed, about 1 ¼ cups | Whisk banana, butter, brown sugar, egg & vanilla | ||||
| 70 g unsalted butter, melted and cooled slightly | |||||
| 95 g packed brown sugar | |||||
| 1 large egg | |||||
| ½ teaspoon vanilla extract | |||||
| 130 g chocolate chips (mix of mini and regular) | |||||
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