Emergency Chocolate Dessert

25 minServes 2

Individual molten chocolate cakes with a gooey centre, baked in ramekins.

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prepPreheat oven to 200°C / 400°F
prepGrease 2 small ovenproof dishes or ramekins with butter and place on a baking tray
100 g dark chocolate	Melt chocolate & butter, 30-sec bursts	Stir in cooled chocolate	Mix in flour until just combined	Divide between ramekins, bake 200°C / 400°F, 12 min	Rest 5 min, serve with cream or ice cream
50 g unsalted butter
2 eggs	Beat eggs, sugar, salt & vanilla until combined
2 tablespoons brown sugar
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons flour

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