Creamy Lemon Pasta
By Natasha · saltandlavender.com
20 min4
A silky lemon-cream sauce with garlic and parmesan, tossed with al dente pasta.
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| prepBoil a salted pot of water for the pasta. | |||||
| 2 tablespoons butter | Melt butter, cook flour 1–2 min | Add garlic, broth & lemon, bubble 1 min | Whisk in cream, simmer until thickened | Stir in parmesan, season with salt & pepper | Toss drained pasta with sauce, garnish, serve |
| 1/2 tablespoon flour | |||||
| 1 small clove garlic, minced | |||||
| 60 ml chicken or vegetable broth, or dry white wine | |||||
| 2 teaspoons lemon juice + zest of 1/2 lemon | |||||
| 240 ml heavy whipping cream | |||||
| 30 g freshly grated parmesan cheese | |||||
| Salt & pepper to taste | |||||
| 225 g uncooked pasta (rigatoni or penne) | Cook pasta al dente | ||||
| Fresh parsley & extra parmesan (optional, for garnish) | |||||
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