Creamy Skagenröra
By Kristi · true-north-kitchen.com
30 min + chill6 servings
A Swedish shrimp salad of tender precooked shrimp folded into a creamy dill and mustard dressing.
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| 60 ml mayonnaise | Whisk dressing, fold in shrimp, season | Chill 30 min to 24 hrs |
| 60 ml crème fraîche | ||
| 1 small shallot, minced (optional) | ||
| 1 teaspoon Dijon mustard | ||
| 8 g chopped fresh dill | ||
| 340 g small frozen precooked shrimp, thawed, drained and patted dry |
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