Orange Sesame Ground Turkey Bowls

25 min4

Ground turkey stir-fry with broccoli, peppers and cabbage in a bright orange-sesame glaze, served over rice with fresh toppings.

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prepPreheat a large skillet over medium-high heat.
1 tablespoon orange zest	Whisk orange sesame sauce		Add sauce, cook 2–3 min until thickened	Build bowls, drizzle with remaining sauce
60 ml orange juice
80 ml honey
1 1/2 tablespoons minced garlic
2 tablespoons toasted sesame oil
2 tablespoons tomato paste
45 ml tamari sauce or soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground ginger
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
15 ml avocado oil	Cook ground turkey 6–8 min	Add broccoli, peppers & cabbage, cook 5 min
680 g ground turkey
1/4 teaspoon salt
300 g fresh broccoli, chopped
1 medium red bell pepper, diced
150 g red cabbage, chopped
4–6 medium red radishes, sliced	Mix radish slaw ingredients
15 ml white vinegar
15 ml olive oil
1 teaspoon honey
1/2 teaspoon salt
1/8 teaspoon black pepper
330 g cooked brown rice
1 large avocado, sliced or diced
1 medium orange, skin removed and sliced or chopped
2 scallions, thinly sliced
toasted sesame seeds (for garnish)

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