Buffalo Chicken Sliders

25 minMakes 24 sliders

Shredded rotisserie chicken tossed with buffalo sauce and ranch, layered with melted cheese between Hawaiian roll halves and baked until golden.

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prepPreheat oven to 350°F / 175°C
prepSpray a large baking dish or rimmed baking sheet with cooking spray
1 rotisserie chicken, shredded (about 3–4 cups)	Mix chicken with buffalo sauce, ranch & spices	Layer roll bottoms, half the cheese & chicken mixture	Top with remaining cheese & roll tops	Brush with butter & Italian seasoning	Bake 350°F / 175°C, 10–15 min until cheese melts
120 ml buffalo wing sauce
120 ml ranch dressing
1 teaspoon cajun seasoning
¼ teaspoon salt
¼ teaspoon pepper
2 packages King's Hawaiian rolls (12 count each)
225 g shredded monterey jack cheese
45 g unsalted butter, melted
½ teaspoon Italian seasoning

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