The library

1 tablespoon vegetable oil
3 tablespoons butter (for the sauce)
½ cup / 75 g chopped onion
⅔ cup / 65 g chopped celery
⅔ cup / 75 g chopped carrot
¾ pound / 340 g ground beef chuck (or 1 part pork to 2 parts beef)
Salt
Black pepper, ground fresh from the mill

+7

cooking.nytimes.com

Bolognese Sauce

3 hrs 30 min15 ingredientsMakes 2 heaping cups, 6 servings

400 Gramm Zucchini
1 rote Zwiebel
1 Knoblauchzehe
1 EL Öl
1 TL Kurkuma
Salz
Pfeffer
5 Stängel Thymian

+2

brigitte.de

Zucchini-Omelett mit Kurkuma

20 Min10 ingredients

40 g Rosine
1 weiße Zwiebel
2 El Öl
2 Tl Currypulver
200 g Möhre
400 g Broccoli
1 Dose Kichererbse
200 ml Kokosmilch

+1

essen-und-trinken.de

Kichererbsencurry

30 min9 ingredients

500 g Kartoffeln, vorwiegend festkochende
1 TL, gestr. Salz
250 ml Olivenöl
150 g Zwiebel(n)
4 Ei(er) (K. M)
1 Prise(n) Salz
3 EL Olivenöl zum Braten (für die Zwiebeln und zum Braten)

chefkoch.de

Traditionelle spanische Tortilla von Fanes

1 Std7 ingredients2 Portionen

90 g Pancetta
30 g Parmesan, fein gerieben
4 Bio-Eier
400 g Spaghetti
Salz
30 g Parmesan, fein gehobelt

essen-und-trinken.de

Carbonara mit Pancetta

6 ingredients

500 g Knochen vom Rind (unbedingt auch Markknochen)
1 Karotte
1 Knoblauchzehe
1 frische Zwiebel
1 Stück Ingwer
1 Bund Suppengemüse
1.5 l / 1500 ml (gefiltertes) Wasser
1 EL Apfelessig (optional)

+2

paleo360.de

Knochenbrühe

4 hrs 30 min10 ingredients

½ cup / 115 g cold butter, cubed
¼ cup / 55 g granulated sugar
2 tablespoons lemon zest (about 3 lemons)
¾ cup / 180 ml milk, plus more for brushing
¼ cup / 60 ml fresh lemon juice
½ teaspoon vanilla extract
2½ cups / 320 g all-purpose flour
1 tablespoon baking powder

+5

forkinthekitchen.com

Lemon Lavender Scones

40 min13 ingredientsMakes 12 scones

3 su bardağı toz şeker (şerbet için)
3 su bardağı su (şerbet için)
1 ince dilim limon
250 g oda sıcaklığında yumuşamış tereyağı
1 adet yumurta (beyazı için)
1 çay bardağı sıvı yağ
1 su bardağı pudra şekeri
1 su bardağı irmik

+5

cumhuriyet.com.tr

Pastane Usulü Şekerpare

13 ingredients

1 ½ cups / 300 g dried French green lentils
5 thyme sprigs
5 small rosemary sprigs
2 fresh bay leaves
¼ cup / 60 ml red wine vinegar
3 tablespoons / 45 ml extra-virgin olive oil, plus more to taste
1 tablespoon Dijon mustard
2 teaspoons honey

+9

cooking.nytimes.com

French Lentil Salad

35 min17 ingredientsMakes 9 cups

450 g / 1 lb lean ground beef (93% lean)
2 g baking soda
130 ml / 1/2 cup water
2 g dried Mandarin peel
80 g / 2.8 oz pork fat
1 stalk green onion, finely chopped
1/2 tsp alkaline water / kan sui
1 Tbsp soy sauce

+11

whattocooktoday.com

Cantonese Steamed Beef Balls (Ngao Yuk)

8+ hrs (mostly chilling)19 ingredientsMakes 9 large beef balls

1 pack Young's Wholetail Scampi
2 anchovy fillets, drained & roughly chopped
1 garlic clove, chopped
3 tbsp light mayonnaise
1 tsp lemon juice
15 g parmesan, grated
3 tbsp / 45 ml water
1 cos lettuce, washed

+2

youngsseafood.co.uk

Wholetail Scampi Caesar Salad

10 ingredients2

1 cup / 200 g French green lentils or Black Beluga lentils
Kosher salt + freshly cracked black pepper
1 bay leaf
¼ cup / 56 g extra virgin olive oil
2 medium shallots, thinly sliced
5 cloves garlic, thinly sliced
½ cup / 70 g pine nuts
2 medium lemons, zested + 2 tablespoons juice

+5

rainbowplantlife.com

Mediterranean Lentil Salad

35 min13 ingredientsServes 4

4 tbsp soy sauce
1 tbsp grated fresh ginger
1 tbsp sesame oil
3 tbsp honey
1 tsp Chinese 5 spice powder
juice of 1 orange
1 orange, sliced
8 chicken pieces (thighs and drumsticks)

+2

vikalinka.com

Oven Baked Honey Soy Chicken Thighs and Drumsticks

1 hr10 ingredients6, 6-8

1 small daikon radish, sliced into matchsticks
2 small carrots, sliced into matchsticks
½ small cucumber, seeded and sliced into matchsticks
½ jalapeño pepper, thinly sliced
⅓ cup / 80 ml rice vinegar, plus more as needed
⅓ cup / 80 ml water, plus more as needed
1 (14 oz / 400 g) package extra-firm tofu
1 tablespoon olive oil (for the marinade)

+10

loveandlemons.com

Banh Mi Sandwich

40 min18 ingredientsServes 4

2 cups / 260 g all purpose flour, sifted
1.5 tsp baking powder
1.5 tsp baking soda
1 cup / 200 g granulated sugar
2/3 cup / 135 g light brown sugar
1 tsp salt
3 large eggs, ideally room temp
2/3 cup / 133 g vegetable oil

+12

bakewithzoha.com

Best Matilda Chocolate Cake Recipe

2 hrs 30 min (mostly cooling)20 ingredientsMakes 12 servings (three 8" layers)

1 Zwiebel
1 Knoblauchzehe
1 Möhre
1 Stange Sellerie (optional)
500 g Rinderhackfleisch
Salz und Pfeffer
200 ml Gemüsebrühe (Instant)
70 g Tomatenmark

+5

chefkoch.de

Spaghetti Bolognese – einfach und lecker

50 min13 ingredients4 Portionen

1/4 cup / 60 ml olive oil
1 medium yellow onion, diced (about 1 cup / 150 g)
Salt and pepper
6 garlic cloves, minced
1/2 teaspoon fennel seeds
Crushed red pepper
1/2 cup / 120 ml cabernet sauvignon or other dry red wine
1 pound / 450 g ground beef

+8

cooking.nytimes.com

Spaghetti Sauce

35 to 40 min16 ingredients4 to 6 servings

4 boneless, skinless chicken breasts (about 2 lb.)
1 tsp. kosher salt, plus more to taste
1/2 tsp. black pepper, plus more to taste
1/3 cup / 40 g all-purpose flour
1 tbsp. butter (for frying first batch)
2 tbsp. olive oil (for frying first batch)
1 tbsp. butter (for frying second batch)
2 tbsp. olive oil (for frying second batch)

+7

thepioneerwoman.com

Chicken Piccata

30 min15 ingredients4 servings

2 spicchi aglio (di Vessalico), privati dell'anima e divisi a metà
30 g / 1 oz pinoli
70 g / 2,5 oz basilico Genovese DOP, foglioline
3 g / 1/2 tsp sale grosso marino
30 g / 1 oz Pecorino sardo (Fiore Sardo), a tocchetti
50 g / 1,75 oz Parmigiano Reggiano DOP (Stravecchio)
70 g / 2,4 fl oz olio extravergine d'oliva Ligure DOP

ricette.giallozafferano.it

Pesto alla Genovese

7 ingredients

1,5 kg reife Zwetschgen
130 g brauner Zucker
1 Päckchen Bourbon-Vanillezucker
1/8 TL Zimt
1 Prise Salz

emmikochteinfach.de

Pflaumenmus selber machen

3 Std5 ingredients4 Portionen

1 1/2 cups / 213 g all-purpose flour
5 tablespoons / 64 g sugar
1/2 teaspoon table salt
1/2 cup / 120 ml extra-virgin olive oil
2 tablespoons / 30 ml water
1 cup / 200 g sugar
2 tablespoons / 16 g all-purpose flour
1/4 teaspoon table salt

+4

peteandgerrys.com

Lemon–Olive Oil Tart

2 hrs 50 min12 ingredients8 servings

1 rote Chilischote
5 Knoblauchzehen
500 g Gambas (küchenfertig)
Olivenöl
Salz und Pfeffer
1 Bund Petersilie (feingehackt)

chefkoch.de

Gambas mit Knoblauch von Sonja

6 ingredients4 Portionen

1 kg Birnen
1/2 Zitrone
500 g Gelierzucker 2:1
1 TL Zimt
1 Prise Anispulver

chefkoch.de

Birnenmarmelade mit Zimt und Anis

40 Min.5 ingredients6 Gläser (je etwa 250 ml)

40 g / 1.4 oz coconut oil
120 ml / 1/2 cup honey
½–1½ flaked salt
170 g / 6 oz jumbo rolled oats
170 g / 6 oz grain of your choice (spelt, barley or rye flakes)
200 g / 7 oz mixed nuts, roughly chopped (almonds, pistachios, pecans, macadamias)
50 g / 1.75 oz pumpkin seeds or seeds of your choice
50 g / 1.75 oz coconut shavings

+2

theguardian.com

The Perfect Granola

45 min10 ingredientsMakes 1 large jar