The Perfect Granola

45 minMakes 1 large jar

Toasted oats, nuts, seeds and dried fruit bound with honey, coconut oil and egg white into crunchy clusters.

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prepPreheat oven to 150°C / 300°F
prepLine a baking tray with greaseproof paper
40 g coconut oil	Heat oil, honey & salt until combined	Stir in warm oil & honey mixture	Beat egg white until frothy, toss in	Spread on tray, bake 150°C / 300°F, 30–35 min, stir occasionally	Cool completely on tray, stir in fruit
120 ml honey
½–1½ flaked salt
170 g jumbo rolled oats	Mix oats, grain, nuts, seeds & coconut
170 g grain of your choice (spelt, barley or rye flakes)
200 g mixed nuts, roughly chopped (almonds, pistachios, pecans, macadamias)
50 g pumpkin seeds or seeds of your choice
50 g coconut shavings
1 large egg white
80–100 g / 2.8–3.5 oz mixed chopped dried apricots, dates and sour cherries

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