Oven Baked Honey Soy Chicken Thighs and Drumsticks
By Julia Frey of Vikalinka · vikalinka.com
1 hr6, 6-8
Chicken thighs and drumsticks roasted with orange slices, glazed with a reduced honey soy sauce.
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| prepPreheat oven to 190°C/375°F | ||||||
| prepLine a shallow roasting pan with parchment paper | ||||||
| 4 tbsp soy sauce | Mix soy sauce, ginger, sesame oil, honey, 5 spice & orange juice | Arrange chicken & orange slices in pan | Brush chicken with half the sauce, bake 20 min | Baste with pan juices, bake 350°F/175°C, 20 min more | Move chicken to platter, reduce pan juices & reserved sauce 5-7 min | Brush with glaze, sprinkle onions & sesame seeds |
| 1 tbsp grated fresh ginger | ||||||
| 1 tbsp sesame oil | ||||||
| 3 tbsp honey | ||||||
| 1 tsp Chinese 5 spice powder | ||||||
| juice of 1 orange | ||||||
| 1 orange, sliced | ||||||
| 8 chicken pieces (thighs and drumsticks) | ||||||
| 2 green onions, sliced (optional) | ||||||
| 1 tsp sesame seeds (optional) | ||||||
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