The library

1 bunch curly kale, stemmed
1 teaspoon / 5 ml extra-virgin olive oil
Sea salt
5 cups / 750 ml chopped romaine lettuce
Healthy Caesar Dressing or Vegan Caesar Dressing (divided)
1 cup / 100 g homemade croutons
Shaved Parmesan cheese or vegan Parmesan
Roasted chickpeas (optional)

+1

loveandlemons.com

Kale Caesar Salad

30 min9 ingredientsServes 4 to 6

10 air-fried falafels, quartered
½ cup / 100 g quinoa
1 cup / 240 ml water
1 cup / 50 g lettuce leaves, chopped
1 cup / 120 g radish, diced
1 cup / 150 g cucumbers, diced
1 cup / 180 g tomato, diced
½ cup / 60 g red onion, finely diced

+8

plantbasedfolk.com

Falafel Salad With Tahini Dressing

30 min16 ingredientsServes 4

1 cup / 226 g unsalted butter, softened to room temperature
1 cup / 200 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon / 15 ml unsulphured or dark molasses
1 2/3 cups / 209 g all-purpose flour (spooned & leveled)
1 teaspoon baking soda

+5

sallysbakingaddiction.com

Soft and Chewy Oatmeal Raisin Cookies

1 hr 30 min13 ingredientsMakes 26–30 cookies

2 cups / 400 g uncooked long grain white rice
1/2 tsp salt
2 (15 oz / 425 g) cans black beans, undrained
1/2 tsp ground cumin
1/4 tsp garlic powder
1 (16 oz / 475 ml) jar salsa
6 oz / 170 g shredded cheese
1 bunch green onions

+1

budgetbytes.com

Poor Man's Burrito Bowls

25 min9 ingredientsServes 6

50 g / 1.75 oz poppyseeds, ground
200 g / 7 oz granulated sugar
2 lemons, zested
1/2 tsp fine sea salt
3 large eggs
150 g / 5.3 oz full fat greek yogurt
150 ml / 5 fl oz olive oil
2 tsp vanilla extract

+10

redcurrantbakery.com

Lemon Poppyseed Cake

1 hr 40 min18 ingredients8 slices

1 tsp light soy sauce (for marinade)
1 tsp cornstarch
1/2 tsp sesame oil
1 tsp canola oil (for marinade)
1 tbsp hot water
1/4 tsp sugar
1 tbsp light soy sauce (for sauce)
1 tsp dark soy sauce

+12

thewoksoflife.com

Chicken Fried Rice

35 min20 ingredientsServes 6

1 tablespoon oil (for spices & onion)
1 tablespoon cumin (ground)
1 tablespoon coriander (ground)
1 teaspoon cinnamon (ground)
1/2 teaspoon chili powder (optional)
2 garlic cloves, minced
1 onion, chopped finely
1 cup / 200 g brown or green lentils

+8

immigrantstable.com

Middle Eastern Mujadara

1 hr 30 min16 ingredients4

2 tsp chili powder (preferably 1 tsp ancho chili powder + 1 tsp regular)
1 1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp ground coriander
1 1/2 tsp salt, plus more to taste
1/2 tsp freshly ground black pepper
1 1/2 lbs / 680 g boneless skinless chicken breasts, sliced into 1/2-inch thick strips
1 red bell pepper, cored and sliced into strips

+9

cookingclassy.com

Sheet Pan Chicken Fajitas

40 min17 ingredients4 servings

2 center-cut, bone-in pork chops, 1 1/2–2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

+1

recipeteacher.com

Best Damn Air Fryer Pork Chops

20 min9 ingredients2

1/4 cup / 60 ml country Dijon mustard
1/4 cup / 60 ml honey
1/4 cup / 60 ml yellow mustard
2 tablespoons / 30 ml olive oil (for marinade)
2 tablespoons / 30 ml apple cider vinegar
2 garlic cloves, finely chopped
1 teaspoon chopped fresh rosemary leaves, or 1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt

+4

thepioneerwoman.com

Honey Mustard Chicken

40 min + 30 min marinating12 ingredients6–8 servings

100 g / 1/2 cup bubbly, active starter

375 g / 1 1/2 cups plus 1 tbsp warm water

500 g / 4 cups plus 2 tbsp bread flour

9–12 g / 1.5–2.5 teaspoons fine sea salt

alexandracooks.com

Homemade Sourdough Bread

8 hrs 30 min + 1–48 hrs cold proof4 ingredientsMakes 1 loaf

500 g / 1.1 lbs boneless chicken, cut to 1 inch pieces
½ to ¾ teaspoon Kashmiri red chili powder
¼ to ⅓ teaspoon salt
¾ to 1 tablespoon lemon juice
⅓ cup / 80 ml Greek yogurt (hung curd)
¾ tablespoon ginger garlic paste
¾ to 1 tablespoon oil (for marinade)
⅛ teaspoon turmeric

+26

indianhealthyrecipes.com

Butter Chicken (Chicken Makhani)

1 hr 45 min + 30 min marinating34 ingredientsServes 4

1 medium potato, baked in microwave
1 tablespoon butter
dash salt
2 pounds / 900 g powdered sugar (approximately; add until soft dough forms)
1 cup / 85 g shredded coconut
1/4 cup / 30 g pecans (crushed or whole)
1 package chocolate coating

drumarks.com

Mashed Potato Candy

7 ingredients

110 g softened butter
110g golden caster sugar
2 large eggs
½ tsp vanilla extract
110g self-raising flour
150g softened butter
300g icing sugar
1 tsp vanilla extract

+2

bbcgoodfood.com

Cupcakes

45 min10 ingredientsMakes 12 cupcakes

1 EL / 15 ml Kokosöl
1 Zwiebel (in dünne Scheiben geschnitten)
4 Knoblauchzehen (gehackt)
10 g Ingwer (gehackt)
1 kleine Chilischote (gehackt, optional)
250 g Pilze (Champignons oder Shiitake)
2 TL rote Thai-Currypaste
1 TL Zitronengras (gemahlen oder gehackt)

+13

biancazapatka.com

Vegane Tom Yam Suppe (Thai Nudel-Suppe)

50 min21 ingredients4 Portionen

1 pound / 450 g lean ground beef
½ cup / 115 g full fat ricotta cheese
2 cloves garlic, minced
½ cup / 60 g dried bread crumbs
½ cup / 50 g grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
½ teaspoon onion powder

+5

littlesunnykitchen.com

Ricotta Meatballs

30 min13 ingredientsMakes 18–20 meatballs, 5 servings

1 tbsp / 15 ml olive oil (for frying salmon)
4 salmon fillets, around 125 g / 4½ oz per fillet
1 tbsp / 15 ml olive oil (for the sauce)
1 medium onion, sliced
1 garlic clove, crushed
1 small bunch fresh parsley stalks, finely chopped
75 g / 2¾ oz sun-dried tomatoes, roughly chopped
250 g / 9 oz cherry tomatoes, halved

+5

bbc.co.uk

Tuscan Salmon

25 min13 ingredientsServes 4

1 cup / 240 ml silken tofu
2 cups / 240 g all-purpose flour
½ teaspoon baking soda
1½ teaspoons baking powder
1 tablespoon cornstarch
½ teaspoon salt
½ cup / 120 ml plant-based milk
2 teaspoons vanilla extract

+4

namelymarly.com

Vegan Pound Cake

1 hr 15 min12 ingredientsYields 14 slices

500 g / 17.6 oz Doves Farm Organic Strong White Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp salt
375 ml / 12.7 fl oz tepid water
2 tbsp oil (for dough)
oil (for tin)
oil (for tin, reserved)

dovesfarm.co.uk

White No Knead Overnight Bread

13-21 hrs (mostly rising)7 ingredientsMakes 1 loaf

25 g / 1 oz burro
200 ml / 7 fl oz latte intero
2 tuorli d'uovo
125 g / 4.5 oz farina 00
6 g / 1.5 tsp lievito in polvere per dolci
1 pizzico sale fino
2 albumi d'uovo
15 g / 1 tbsp zucchero

+3

ricette.giallozafferano.it

Pancake

11 ingredients

2 oz / 55 g dried New Mexico, guajillo, or pasilla chiles (6 to 8 whole)
1½ teaspoons ground cumin seed
½ teaspoon freshly ground black pepper
1 tablespoon kosher salt (for paste), plus more to taste
2 tablespoons lard, vegetable oil, or rendered beef suet (for first beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (first batch)
2 tablespoons lard, vegetable oil, or rendered beef suet (for second beef batch)
boneless beef chuck, well trimmed, cut into ¾-inch cubes (second batch)

+10

epicurious.com

True Texas Chili

2 hrs 45 min18 ingredientsServes 4

2 tablespoons olive oil
1 small yellow onion, finely diced (about 1 cup)
1 medium carrot, peeled and finely diced (about 2/3 cup)
1 medium stalk celery, finely diced (about 1/2 cup)
3 cloves garlic, minced
1 pound / 450 g lean ground beef
2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper

+7

thekitchn.com

One-Pot Gochujang Bolognese

35 min15 ingredients

2 1/2 cups / 310 g all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup / 115 g unsalted butter, softened

+11

slsrecipes.com

Gingerbread Ermine Cake

1 hr19 ingredients10 slices

1 tablespoon vegetable oil
3 tablespoons butter (for the sauce)
½ cup / 75 g chopped onion
⅔ cup / 65 g chopped celery
⅔ cup / 75 g chopped carrot
¾ pound / 340 g ground beef chuck (or 1 part pork to 2 parts beef)
Salt
Black pepper, ground fresh from the mill

+7

cooking.nytimes.com

Bolognese Sauce

3 hrs 30 min15 ingredientsMakes 2 heaping cups, 6 servings