Cupcakes
By Sophie Godwin – Cookery writer · bbcgoodfood.com
45 minMakes 12 cupcakes
Classic vanilla sponge cupcakes topped with a smooth vanilla buttercream.
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| prepPreheat oven to 180°C/160°C fan / 350°F, gas 4 | |||||
| prepLine a 12-cup cupcake tray with cases | |||||
| 110 g softened butter | Cream butter & caster sugar | Whisk in eggs one at a time | Whisk in vanilla, flour & salt | Spoon into cases, bake 15 min 180°C/160°C fan / 350°F | Stir in colouring, pipe onto cupcakes |
| 110g golden caster sugar | |||||
| 2 large eggs | |||||
| ½ tsp vanilla extract | |||||
| 110g self-raising flour | |||||
| 150g softened butter | Whisk butter until soft | Add icing sugar, vanilla & salt | Beat in milk until smooth | ||
| 300g icing sugar | |||||
| 1 tsp vanilla extract | |||||
| 3 tbsp milk | |||||
| food colouring paste of your choice (optional) | |||||
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