One-Pot Gochujang Bolognese

35 min

A spiced one-pot pasta with gochujang-spiked meat sauce, beef broth, tomatoes and milk simmered together until the pasta is tender.

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prepPeel and dice carrot into 2/3 cup
prepDice celery stalk into 1/2 cup
prepFinely dice onion into 1 cup
prepMince garlic cloves
2 tablespoons olive oil	Heat oil until shimmering	Cook onion, carrot, celery & garlic, 5–8 min	Add beef, salt & pepper; cook until browned, 5–7 min	Stir in gochujang & tomato paste, 3 min	Add broth, milk, tomatoes & soy sauce; bring to boil	Add pasta, simmer 10–14 min until al dente	Taste & season with salt; serve with Parmesan
1 small yellow onion, finely diced (about 1 cup)
1 medium carrot, peeled and finely diced (about 2/3 cup)
1 medium stalk celery, finely diced (about 1/2 cup)
3 cloves garlic, minced
450 g lean ground beef
2 teaspoons kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper
3 tablespoons gochujang (Korean pepper paste)
2 tablespoons tomato paste
1 (32-ounce / 950 ml) carton low-sodium beef broth
300 ml whole or 2% milk
1 (14-ounce / 400 g) can crushed tomatoes
1 tablespoon soy sauce or tamari
450 g dried pasta

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