Soft and Chewy Oatmeal Raisin Cookies
By Sally · sallysbakingaddiction.com
1 hr 30 minMakes 26–30 cookies
Chewy oatmeal cookies with raisins, molasses, and cinnamon; soft centers from underbaking and a brief rest on the hot sheet.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 177°C | |||||||||
| prepLine two large baking sheets with parchment paper or silicone baking mats | |||||||||
| 226 g unsalted butter, softened to room temperature | Cream butter & both sugars, 3 min | Beat in eggs, 1 min | Beat in vanilla & molasses | Mix dry into wet on low speed | Beat in oats, raisins & walnuts on low | Chill dough 30–60 min | Scoop 2 tbsp balls, 2 inches apart | Bake 350°F / 177°C, 12–14 min | Cool on sheet 5 min, then transfer to rack |
| 200 g packed light or dark brown sugar | |||||||||
| 50 g granulated sugar | |||||||||
| 2 large eggs | |||||||||
| 2 teaspoons pure vanilla extract | |||||||||
| 15 ml unsulphured or dark molasses | |||||||||
| 209 g all-purpose flour (spooned & leveled) | Whisk flour, baking soda, cinnamon & salt | ||||||||
| 1 teaspoon baking soda | |||||||||
| 1 1/2 teaspoons ground cinnamon | |||||||||
| 1/2 teaspoon salt | |||||||||
| 255 g old-fashioned whole rolled oats | |||||||||
| 140 g raisins | |||||||||
| 64 g chopped toasted walnuts (optional) | |||||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free