Falafel Salad With Tahini Dressing

30 minServes 4

A fresh grain salad with crisp vegetables, creamy tahini-herb dressing, and air-fried falafel.

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prepPrepare falafel as instructed and quarter them
10 air-fried falafels, quartered			Top with quartered falafel, serve
100 g quinoa	Cook quinoa, simmer 15 min, rest 5 min	Cool quinoa to room temperature, fluff
240 ml water	Cook quinoa, simmer 15 min, rest 5 min	Cool quinoa to room temperature, fluff
50 g lettuce leaves, chopped		Toss quinoa, vegetables & dressing
120 g radish, diced
150 g cucumbers, diced
180 g tomato, diced
60 g red onion, finely diced
90 g red cabbage, shredded
75 g tahini	Blend tahini dressing, 2 min total
60 ml water
1 small lemon, juiced (or to taste)
¾ tsp salt (or to taste)
1 handful parsley leaves (or to taste)
1 handful mint leaves (or to taste)
1 long green chili, chopped (or to taste)

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